Punjena slatka tajna , tako lisnata i mekana . Poslastica koja nas je uvek obradovala kada je baka spremala ali ne tako često. Strudla punjena mlevenim lešnicima a može i sa mlevenim orasima sa dodatkom džema od kajsija daje predivan ukus i zadovoljstvo vašim nepcima. Idealna za posluženje uz kaficu i ćaskanje. Napravite i obradujte svoju porodicu i prijatelje.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
Testo:
• 250 ml mlakog mleka
• 8 g suvog ili 20 g svežeg kvasca
• 1 kašičica šećera
• 50 ml ulja
• 2 jaja
• 100 ml mlake vode
• 550g brašna
• Malo soli
Za fil je potrebno:
• 200 g mlevenih pečenih lešnika
• Vanilin šećer(1 kesica 9g)
• 2 belanca
• Rendana korica limuna ili pomorandže
• 70g šećera
Peći na 200°C (390°F) 30 minuta
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Stuffed sweet secret, so leafy and soft. A treat that always made us happy when grandma made it, but not so often. Strudel filled with ground hazelnuts and can also be ground walnuts with the addition of apricot jam gives a wonderful taste and pleasure to your palate (roof of the mouth). Ideal for serving with friend’s chit chat and coffee. Make and delight your family and friends.
Highly recommended by your Aurora…💖💖
INGREDIENTS:
Dough:
• 250 ml of warm milk
• 8 g of dry or 20 g of fresh yeast
• 1 teaspoon of sugar
• 50 ml of oil
• 2 eggs
• 100 ml of warm water
• 550g of flour
• A little salt
For the filling you need:
• 200 g of ground roasted hazelnuts
• Vanilla sugar (1 bag 9g)
• 2 egg whites
• Grated zest of a lemon or orange
• 70 g of sugar
Bake at 200°C (390°F) for 30 minutes
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4 окт 2024
