Nepalese chef | JOURNEY FROM KOREA TO NEPAL | ft. Barsha Raut & Sanjog Koirala | Episode 2 

Hello friends ,welcome back to our second episode of #hungrychefs with #barsharaut & #sanjogkoirala in nepal. Today we are at #dokdosarang ( #koreanrestaurant/ kefi deli , which is located at kupondole height, lalitpur. We have chef kumar showing us some of his dishes and sharing his experience of coming back to nepal from korean . I hope you guys would enjoy our video and our small effort to bring some changes in hospitality workers. Lets lift this up together and support local business at this hard time . Staysafe thankyou
Concept : Subash Dahal
Host : Sahin Bastakoti/ Kumar Khatri
Guests : Barsha Raut & Sanjog Koirala
Camera/ Post Production : Aneel Neupane #JazzProduction
Rishan Maharjan
Recipe for pork marination
Chilly paste (gochujang) 2 tea spoon
Chilly powder(gochukaru) 1 tea spoon
Soya sauce 2 tea spoon
Sugar half tea spoon
Seasame oil 1 tea spoon
Garlic paste half tea spoon
Black paper 1/4 tea spoon
Thanks everyone for making this happen. #staysafe