Thank you so much for your every videos.... I always follow your recipe..and i get lot of praise for taste.. all credit goes to you my master chef didi..
Oh my god, I normally don’t comment on posts but I really appreciate you posting this recipe! I was literally dying to make this and was asking for recipe in Nepal! Thank you didi!
हजुरको खाना बनाउने तरिका एकदम राम्रो लाग्छ सरल रूपमा देखाउनु हुन्छ र मलाई राम्रो पनि लाग्छ मैलेपनि हल्का हल्का कोसिस गर्छु तर हजुरको जस्तो बनाउन चाहिँ गारो छ
Namaste bahini...plz yeast lai pani TBSP ko measurement ma dinuna 7 gm bhaneko kati ho milenna kya ....thahanai bhayenna....banaula lageko saman jutayera ....tyo yeast ko naap dinu na laaa ....tq
Aap ki aawaz bahut mithi he,, very nice recepy ye sel roti milti julti he, mai bhi Nepali hu, par Nepali,, aap Jaisa saaf nahi bol Pata, aap ko bolta hua sunta hu, to bahut achha lagta he,,, i love Nepal,
Ma bardaghat nawalparasi ma bas6u ra maile yeast hamro Nepal ma katai payena butwal ko bhatbhateni ma pani sodeko kasai lai yeast ra mozzarella cheese bhanni thaha 6aina bhan6an kata payin6 bhan dina paryo?
Dherai jana ko Question aayo : Yeast chaina bhane k garne ? Kaam chalau method: Yeast jatti ramro chai hudaina. Tara, 1 table spoon baking powder ma 1 table spoon lemon juice mix garera yeast ko satta ma use garna sakincha. Hope this helps some of you out there.
Wow malai tw hjur le bhanako dekda khana man lai sakyo aru pni bhanaus na khane kura haru jastai kulfi ani aru pni mitto khane kura haru bhanaunus ... ani ma pni koshis garxau..😍😍😍😍😯😯😯😯
We tried making the Nepali donut at home after watching videos but it didn’t turn out well! The donut didn’t become super soft inside . There wasn’t much of a swelling inside! We kept the dough covered for 3 hours . What kinda yeast do you recommend? Active dry yeast or quick rise instant yeast? We tried with the active dry yeast . What about the flour? Bleached or unbleached flour? We tried with unbleached flour , active dry yeast sugar , little bit of salt and water.
