Nepali Local Show’s Foreigners How To Eat His Food Without Dying 🇳🇵 

No worries bro…lot Nepalese don’t know how to eat it that includes me 😅. I can’t eat Dhido without chewing🫣😂

Bitter gourd is great to control high blood pressure. Its very healthy. You’re supposed to mix enough daal to make the flavours a little milder. That is why Nepali daal has very mild flavour with very few spices. The food that goes along with rice is usually a little intense because mixed with the rice and daal you’re supposed to bring down the flavours to your own palette. Here’s the way you do it: Mix some curry and some daal with your rice. Dont just mix them lightly but rather mush some of the curry/vegetables/ meat with your fingers. This brings all the flavours really well. Thats the reason nepali food tastes better with hands. Then, take a little bit of achar and put a drop on one morsel of food. You dont have to mix it well like everything else(personal preference). It brings a great strong refreshing, usually tangy taste to the food. You can eat a small portion of achar by itself in between morsels of rice too. Mistakes: 1.Foreigners usually eat rice with all the vegetables and achar and meat together without the daal. That becomes too spicy. 2.Drinking the daal by itself. Daal does not have alot of flavor because its supposed to go with rice and curry. By itself its nothing interesting. 3. Mixing wayy too much veggies/meat/achar with too little rice. You gotta find the balance. Experiement and find your perfect mixture.

I am a Nepali who loves dhido and i have no qualms in admitting that I chew and savour its flavours before swallowing. So don't worry buddy, the way u like it is the best way to have it 🙂

They mix Sichuan peppercorn to aachar. It gives unique taste to aachar, has anti inflammatory properties and good for gut health. You only need to add small amount otherwise it numbs your mouth too much. Gundruk is made out of fermented and dried mustard leaves which contains probiotic and is great. Nepali food is very balanced and healthy. You don't necessarily need non-vegetarian dishes to enjoy Nepali food. Its not very spicy. The dindo( the dough) you are eating is nutritious and filling and one of the reasons you don't chew is cause it sticks to your teeth. You supposed to eat it hot by dipping into sauce by the way. The green vegetable that you liked is nettle leaves(great source of antioxidants), which is first boiled and a mixture of turmeric, salt and garlic is fried in hot oil and poured over to it after to give some flavour. People cook it in different ways.

The tingling or tongue numbing things you eat is Acmella oleracea, also called toothace plant because it reduce severe tooth pain within a minute or soo, and it's local name is " marethi ". Thank-you

Ohh wow Molly eats dal bhat like Nepalese I guess she's quick learner😁and its good to see you guys are learning our cuisines, culture, having fun and enjoying and You know my curiosity is increasing day by day after watching your videos it's like what I'm gonna see next you guys already won my subscribe but you also won my heart as well I'm sending you alots of blessings and wishes 🕊️ keep up the good ❤️

10:53 The Szechuan Button is an edible flower that goes by many names. After eating the buzz button, all the flavors are highlighted and intensified. We mainly use this flower for making pickels.

Its called 'dhido'. Its a traditional dish. U are supposed to take very small amount dip it in curry then achar then shallow it. U dont chew it because it will get stuck in your teeth. Just take a very small amount. U will get used to it latter on. Edit:- bitter is considered to be healthy. Also eating bitter things means u are a matured adult. Which is why we eat bitter melon. Personally i dont like it but my parents really love them. That black seeds i think its called shichuan pepper in english, we call it timur. Really common ingredient in achar.

Dhido(the gooey stuff prepared from millet, buckwheat or maize flour) is a rural delicacy. it is supposed to keep you full and energized for longer period that's why rural folks prefer it. As villagers spend a lot of time outdoors working in the fields they don't have time for snacks. Thus they prefer meals that keeps them full for longer period of time. FYI most nepalese living in the urban areas also don't know how to eat it.

11:00that was timur(schwan paper) floweris called murethi they both use in nepali chatney adds umami flavour and make certain numness in mouth too.

Ur expression is already making me curious,can't wait😂😂😂

Your description of flavours about the food are soo acurate .I can say that as a Nepali

This is not just budget travelling. I always wanted to see a Western dude experiene that battrey acid plant lol. They nailed it, almost all of the authenticity there is. You guys are perfect duo. I could watch endless hours of yous. Thank you for your time slowing down and describing it the best way

Taste of dhido come when sallowing not chewing...the taste of pure millet ...love dhido... #respect nepali food

This was so wholesome to watch 😊♥️ i hope you have a wonderful time here in Nepal.

The flower you taste is Spilanthes. It is called Maruti in Nepali. It is a herbaceous plant and a pickle is incomplete without it. Sometimes we use it to treat stomach ache.

Great content! I love how you broke down the taste of each food at the cost of having to eat cold food later on. Your sacrifice will be honoured!

That acidic flower that you just ate is a legend of plant in Nepal. Its 'Marathi' generally found in hills and lower mountains of Nepal and the chutney without marathi is no chutney. Enjoy mate!

Makes me feel proud when Our Cuisine Is shared by foreigner .. Thank you for Your Review and quite enjoyed ur contents .. Welcome in our country and thank you for promoting our culture and Hope You have a wonderful Stay here .. Wish you a wonderful journey in ur beautiful life

Great job bro and thank you very much for promoting Nepali food really appreciated

"You don't know until you MOMO." One of the best line heard.

U guys are really down to earth. Thanks for visiting Nepal

10:12 that is Sichuan pepper or "Timmoor" in nepali

It's a technique to shallow " didho ". Being a native Nepalese , i am about 25 years old but still i am also haven't learned to swallow 😂😂. I can feel that....😅😅 Welcome to pokhara. Hopefully, you guyz are enjoying at this monsoon rainy season. (Not the best weather for traveling) Lovely, cute as well as funny content, loved it ❤️

Love the way you talk and explain everything . I would’t mind watching you as a food critic if you ever bring out a food show.

If you order Dal Bhat in Nepal then you get unlimited refills for free. Pay for one plate but gives you many refills.😊😊That's our hospitality in Nepal. Bitter Gourd is really good to lower your blood pressure. Nepali Dal Bhat is like having yummy medicine on daily basis. Eating Dhido is many people's problem because our reflex say chew first.😅All these food will give you power through out the day. Dal Bhat Power 24 Hours. Enjoy your stay in Nepal. 😊😊We all hope you visit all part of Nepal and enjoy different places and food from those region.😊😊You can eat Mo: Mo: on lunch daily too.😊😊

Bitter Guard is very beneficial for your heart. It helps to regulate your blood pressure ( good for high blood pressure) and also helps to reduce cholestrol level in your body. In some places people even make juice out of it and drink as a detox juice. Gundruk is fermented mustard leaf ( specially they ferment it and dry it so that they can preserve it) for the winter times when there is not much green vegetable available.

The black seed is Sichuan pepper mr Ramsey uses all the time in UK.. it’s origin is China the Nepali traders brought it from Tibet-Lhasa

Thanks for this video, watching the premiere, best wishes and regards.

Now i am addicted to your vlog, great video and love how you describe the nepali cuisine grt content.

12:35 It is called Marahathi (मरहठी) or Akar (अकर) in Nepal. I guess the most common English name for it is "Toothache plant".

They deserve more subscribers.. keep going

That acidic zincy thing you say, used to be one of my favorite spices. Miss it!

Enjoying these vids..especially when ya man spontaneously does mick gagger impressions

@ True Budget Travelling ‘DHIDO’ is Nepalese Cultural food which is an organic, hygienic food as well but most of the Nepalese and Tourists didn’t know the importance of it. Thanks for you to the promote of Nepalese food ‘DHIDO’ guys.

No... dumplings were originally from nepal..later it went to tibet and all over the world...i suggest you to check out the history of dumpling

The effort u put in to explain things is awesome ....

The thing about that brown gluey thing (dhido) is usually for old people without teeth so usually they swallow it because they don't have teeth to chew

For those of you who don't know. So the concept of eating dhido is to first make it small round shape according to your mouth and then dip it in some curry so that it will become smooth and swallow it..

Mariwana Chatni is for hanging there haha bro, you will love it as a chatni *ganja seeds But mariwana seeds are very tasty when they are fried.

Thank for visiting my home country Nepal 🇳🇵 🙏🏻🙏🏻enjoy ❤️❤️🙏🏻🙏🏻from 🇺🇸🇺🇸🇳🇵🇳🇵

Momo history came from Newari culture which belongs to Nepal 1400 ad and then second Tibet starts and it goes viral..Then China japan Korea all of them start with the name called dumpling..If you guys really want best version of momo then you can ask nepali people around you..Any way nice to visit Nepal and explore the taste of Nepal..

Wonderful explain about nepali food. Thanks for eating nepali food lots of love💓

A watched all ur videos ,we need more videos of Nepal God bless you two

Wow your subscriber are increasingly rapadly and have a nice time in Nepal. And how long would you stay here in Nepal?

It's your first time eatin 'dhedo' so it must be hard to swallow. But in the past Himalayan people used to eat those due to lack of rice production and lack of transportation. That is why Himalayan people are so stronger and can climb hills as well as everest too. For us nepali Dhedo is like a nepali national food because that helped us survive in the past. And haha your reaction were hilarious 😂😂

Before 20-30 years most Nepali people living in hills and Mountains couldn't afford Dal Bhaat. We used to have Dal BHaat only during festivals. Dhido, Makai ko Bhaat (maize rice) were considered the National Food. Dhido itself is a very intergral part of our History. Our grand Parents say If you don't even know or eat Didi you are not a Nepali. I guess now the people will consider Dal Bhaat , But either way we love our food.

Ha ha!!! Hemp seeds are crunchy but gives an aromatic flavour when used in making pickle, curry and . . .....

Nice vlogs, keep it up Its so good to see u guys enjoying all those food and going into detail. I love ur momo bit ,my mouth going watering for momo

The thing u are looking on pickel is called sichuan in english and timur in nepali

really appreciated restaurant and owner...he was super informative with typical nepali restaurant and hygienic too

the flower you try is using for herbal medicine it also good for control blood glucose ..

DHIDO WITH LOCAL CHICKEN SOUP. YUMMMM MY MOUTH IS ALREADY WATERING 🤤

I am a Nepali guy. Let me say this- with Dhido, I don't like to eat it without chewing. I need to chew it to feel the taste. Maybe just a little bit of chewing, - not hardly just like other foods.

I think the reason you don't chew but swallow Dhedo is, it stays in your tummy for a longer time. It keeps you full all day so you do not have to eat very often which also keeps you warm up in the mountain.

When you eat this flower your eyes get power 🔋 ✨ and we can see bright this flower good for eyes

Amazing friend Thanks for visiting our country Nepal. I wish you guys travel have fun. The landscapes, himalayas, cultures, good peoples, fresh air from hills & Mountains that makes us bonded. Human & Nature is really a beautiful bond. Thanks to you guys .You guys are really tough. And I like yours Strong determinations to face any hustles out here in Nepal. Wish you good fortunes ahead...

Im excited. I really love watching your vlogs.

Until an adult I was not able to swallow it properly ..i was not much fond of eating it until it happened one day when I swallowed it properly .. it's taken mostly in the mountaineos region and also in africa.. but I find it good when it's cold it is because when you swallow you can feel the warmth within as the food passes on and make you feel warm as well. no need of chewing it is because it's already a dough made from flour .. and it's health benefit is that it also cleans your insides as the food passes on.. this much I know of it 👍😊

Gundruk is fermented greens and meant to be really healthy. I personally had no idea we were meant to swallow dhido, I’ve always chewed it. Love watching your videos and your enthusiasm with our culture. Hope you enjoy Kathmandu , will be an experience to remember. P.S ..this account belongs to my 6 yr old hence the weird Roblox profile pic 😬

u r too good u r doing very good keep it up

Your right I have hemp seeds in my muesli every day. Important for vego all the essential oils

I want to try some food that will punch my throat out. And abusive pickled battery acid too. Fluffy duvet and helmets! Very entertaining and delicious

Its a sichuan pepper ....it is usec in tomato pickle grinded together ..

When I was kid I too don’t like now is my favorite, keep on trying u will learn it. After you also will be dhido lover😊😊😊

As kid I used to love that flower, I would eat so much 😅 it can be used as replacement of Sichuan Peppercorns

😅❣️🔥▶️ Healthy Diet Of Nepalese

"You just don't know until you mo:mo" got me 🔥😂❤️ I'm definitely using this dialogue everytime I 'mo:mo' now

You are eating Nepals national food Dhido Enjoy you meal bro🤘

You have to dip it properly Surface must be fully covered with daal Only then you can swallow perfectly

pleases go nepalgunj kohalpur these is beautiful place i am from kohalpur

Lovely video mate. Are you missing mash and pie, fish and chips? Right, this is exactly how i felt when i tried mash and pie for the first time with my british mate. He laughed on me very hard🤣

Bro, the thing with that is, Dhido + Rice is Different Way to Eat There is a principle You have to chew your food for at least 32 times for better digestion but at least we do it for 5 to 6 times when we eat meat and everything; otherwise we don't follow that haha; So Dhido is a proper dish to not to chew; If you chew that's okay you are learning but eventually you will forget chewing didho as much as you eat. Dhido is best thing to eat for health rather than the processed rice.

This is the funniest video. Your expression is just like my kids did when they tried it for the first time.

Love Ur info to nepal

Nice hospitality Helpful person His Restaurent is in pokhara lakeside street no 6 just infront of hotel temple tree

You see before he swallow he is kind of using his hand to make it round/slippery so it’s easier to swallow. He dips it in the curry and uses hand to make it kind of slippery so that it can be easier to swallow.

Namaste wonderful couple.We are happy to meet you on our trekking shop. Thank you so much. See you again.🙏🙏

Ha ha smokey flavour...yeah from the effing fire they cooked it on !!!! Ha ha oh great stuff ..from ex luang praban resident (supermarket) great how your site has rocketed in viewers ...NOW GET ON THAT TRAIL UP TO ANNAPURNA BASE CAMP AND THE "CIRCUIT" ...good luck ...😃🙂😊

Lots of love from Nepal broda🖤☮️

That flower is called goraspaan in Nepal. It has medicinal properties.

The tingly sensation that u got is from the black pepper or known as TIMMUR in Nepali it hits your tongue slowly and numbness sensation not the flower

That man is crazy teacher😂 its absolutely fine to chew and eat it✌️

Good vid. This is the second video I've seen where you say "unami" which I find mildly amusing.

lol how the local quickly moved when you started coughing and heaving at the table, like he's thinking rude foreigner :D food looks really interesting. different to india and sri lanka. also tibet is occupied by china.

Its okay to chew and eat it. During the early days people used to hard time brushing their teeth ( because brushes were not available) and that food used to stick into your tooth and specially into your cavities and that's not good so they started saying you should eat without chewing--- ITS OKAY TO CHEW AND EAT... HaHa Enjoy your trip--- Sometime you can modify the way of doing things in your own comfortable way

wow!! guys what is this place called? looks like super authentic traditional village food.. what a find!!😍

You should try lapsi man which is only found in Nepal

hope you will visit chitwan next time

We are lucky enough to get all kinds of foods n veggies on our table. Our grand parents used to survive with Dhido,mustard greens & potatoes as food; as its the only food grown in their area. Donkeys & yaks were used for transtorting goods and it would take days or weeks. They were like superhumans walking all the way up those hills/mountains with a heavy weight on their back. I barely see anyone from this generation doing the same including myself.

You must visit Rara lake , one of the best place of nepal 🇳🇵 if u visit once u have memory for forever that damm sure

The black thing is millet beaten to a powder then cooked in warm water till it becomes like that. The bitter gourd is good for high blood pressure. It lowers it. We Nepalese use hands to mix the right amount of rice , curry, veggies and dal too much of any can cause the food to taste differently. Either it will be spicy or it will not be so yeah using hands is easy than the silverware when you want to know the right amount of everything.

Momo is love 🥺❤️🙂..the way he ate Momo's my mouth becomes watery 🥺 😋😋😋😋😋

Please try newari food and thakali thali 🙏🏻🙏🏻🙏🏻 🇳🇵 🇳🇵 🇳🇵

Awesome content bruh! Also a little advice it's "umami" not "unami"

That dhido you shallow give you 24 hour power😆

I'm a nepali and I don't like dhido. Have tried it once, would prefer rice. But my parents and lots of nepalis who knows how to eat this, prefer this more than rice.

Super taste momo and achar in kathmandu 🥳 Sandar momo (Sankhamul) Sagarmatha momo (naxal)

you are very good hearts bro love your videoes

Enjoy your time khaire mate❣️ That black thing you ate is Sichuan peppercorns.