म यी खाद्य पदार्थहरूको लागि नेपाललाई चिन्छु! यो आफ्नो पारम्परिक खाद्य पदार्थ र यसको वैध मानिसहरूलाई को लागी एक देश चिन्न एकदम अविश्वसनीय छ। घुमन्तेहरू, पालमा ती, भेडाहरूका किसानहरू, जसले सँधै काठको चुलोमा मासु पिउँदछन्। पीडित मानिसहरु, तर धेरै खुसी मानिसहरु! खुशी अमूल्य छ।💞 I know Nepal for these foods! It is incredible to know a country for its traditional food and its legitimate people. Nomads, those in tents, sheep farmers, who always drink meat in a wood stove. Suffering people, but very happy people! Happiness is priceless.🙌🙏 My respect to all Nepal🙏 Love from Brazil🇧🇷🕊️
The Healthiest Food in the world, stinging nettle, and thick porridge this food is very expensive in the USA, I love dhido with chicken soup. I was raised and born like this village, I think the vicinity of this village, Now I am in the USA and Love from the USA. May God Bless lovely Family
Thats the way of asean country mens helping all works inside the house include cooking,cleaning the house and do the laundry 😁enjoy watching from phil.
You seem very focused on gender role. Some things will come naturally once you are married. In Western culture, there's often a stronger emphasis on individualism and independence, influenced by modern feminism. In our culture, we tend to focus more on community and shared responsibilities.
Nepali peoples is the strongest human of World they could every work every hard work .they climbs easily in mountains they do impossible work food is very delicious and healthy
All are very blessed persons because they are happily enjoying their food together though it is simple food without having any high expectations that needs to be the best.
Very true, I miss it as I live away from my parents n my brother as well. My parents prefer to stay at out native place than with us. We get only few opportunities when all of us meet there. I feel sorry for myself.
I am from Kenya, I have noticed we have the same or similar meals. In our language this is Ugali and traditional Mboga( Vegetables). It's so yummy. I hope to visit Nepal and do a Everest base camp trek one day, been a fan of your videos for a long time. I am wondering how you make your flour? For us we can use maize, sorghum, millet and cassava or combination of each. Thank you
Mais a urtiga não é tóxica pelo fato do pico que ela tem . Aqui no Brasil agente não utiliza ela deixa muita coceira se tiver contato diretamente com ela.
I can't believe it, I didn't know it before. We also prepare this dish. We call it Kurahan thalapa. But now it is seldom prepared. I am from Sri Lanka. Thank u for sharing your life with us.
Can this family show to us their bedroom and bathroom. All I see is the kitchen but never their bedrooms. Please give us a tour of their entire family bedrooms. Thank you in advance and God bless them and protect them from any harm. Desde California, USA 🇺🇸. Un gran abrazo.
Katie Millon Why is that? I’m just curious what their bedrooms looks like . They always show about cooking their food but never showing their bedrooms. If you have seen it, please share it to us. Much appreciated. Peace ✌️.
This green leaf is source of vitamin A... we called sisno or chhokuma in our own language 😊 best is the best tasty and healthy food😍 i miss my home and food everything 😍
@@Donbad000 yeah? Just vegetables cant be delicious.korean love vegetable. But we put in it so many seasonings. We call them Namool. Why dont you have try them.
QUE BIEN CONSERVAN SUS CULTURAS SIN LUJOS EN UNA HUMILDAD UNICA COMIDA Q SOLO ELLOS SABEN PREPARAR Y DEGUSTAR NO USAN CUCHARAS DIOS LOS BENDIGA DISFRUTO MUCHO ESOS VIDEOS PEREIRA RISARALDA COLOMBIA
My father belongs to India and my mother is from nepal.. N my birth place is nepal... Once I visit my village with my mother when I was of 5 yrs old.. I still remember I ate those dishes😭.. I want it now... I want to eat once againnn.... I want to visit nepal village.... 😭... I miss nepal
Alhamdulillah ya Allah.bersyukur saya berada di Indonesia,walapun hidup susah ,masih bisa makan makanan yg enak.srmoga keluarga ini selalu diberi kesehatan.dan rezeki melimpah .Aamiin ya Robbi 🤲🤲
Love this video....there's so much of love in this family....love the way all of them are enjoying their meal...didn't understand their language but their actions said it all
Thanks for watching Susan Smith.They are the Nepalese People from the village and are speaking Nepali language.Yo should also try this when you visit Nepal especially in the village .
Hajur harulai dherai dhetai dhanyabbad cha hai nepali rashtriye khana khana napayepani dekhnu vayeni paeeyo pizzza burger sasage yeshtaaa khanu vandaaa yei nepali khana nein bess best and better always and 4ever nepali loves only nepal vaneko yei hoh hajur
in Indonesia, the leaves are not consumed, because the leaves have fine hairs that sting, like caterpillars, but in certain areas in Indonesia, these leaves can be used as a remedy for tiredness in the legs, by placing them on the feet, the fine hairs sting the feet.
Бизларга Узбекистонга якин жойда булганда ердам берар эдик Уйимиз тула кийим шукр берардик савоб учун Узбекистонимга минг размат ярим кечаси кийим керак булиб колса олиб келасиз шундай шароитлар учун рахмат она юртим
I have been watching another channel like this the mother is very abusive to their children and I never give them a bath or take care of them and they're always laying in filth never have clean clothes I'm glad I seen a family from the same culture that don't do that .👍❤️
Yup SAME HERE I THINK WE WERE WATCHING THE SAME FAMILY WHERE THAT FAMILY WERE SOOOOOOO DIRTY AND THE KIDS WERE SO FILTHY AND SLEEPING ON THE FILTHY GROUND AND MOTHER WAS SO MEAN TO THE KIDS...
@@dr.pushpah3548 idunna Ragi mudde mate massaru antare nam karnatakadalli adre ivru a sappin saralli uppu illa hulinu illa kharanu illa id yav saaru 🤔🤔😂
I thought only in south India and odissa Ragi is used, but here too, so much similarly with mudde and mosappu, from south karnataka, same to same method of preparation 🤔🤔🤔
Thats ragi muddey our staple South lndian food of Karnataka ...we make round balls to eat and the green gravy we cl it masoppu ...Im from Bengaluru... Karnataka 🙏
So nice🥳🥳 cute family Actually it's south indian ,karnataka dish too but method is little different but very healthy food actually we call it has ragi ball and curry preparation different, we use green leaves like spinach and many more and add masala along with green leaves and prepare curry for the combination with ragi ball, ragi ball is very tasty with country chicken gravy.😍 Ragi ball is famous food of Karnataka ,South India ❤️
@@florencenyariki7049 In the video the dark flour is millet and the lighter one that's mixed in a small amount is likely wheat flour. Dhindo can also be made of corn and buckwheat flour.
This in our culture is common. Millet bread and green soup. In ateso language millet bread is called atap. The greens vary. And that method of spinning the stick is called aipir. Common when cooking peas. Wow wowww!! And yes, the toughest part is making the bread. We used to step the cooking stone and turn till ready. 😊😊 Rich tasty food! And those stools😊😊 you people are just taking me back to my child days. One can't cook without them.
