Nethili Meen Poriyal Recipe in Tamil | Crispy Anchovies 

Want to know the MISTAKE you’re making that splits your fishes when frying? Then keep watching. I’ve got you the solution!
Welcome back to Thanu’s Cuisine.
In today’s video, we have a great recipe for one of Sri Lanka’s popular fishes: anchovies (nethili meen). Try my recipe to achieve flavourful and crispy anchovies. You won’t be disappointed. Pay attention as I’ll give you the tip to frying marinated anchovies that won’t break apart in the oil. We all don’t want oil soaked fried anchovies right? And double the cleaning? Fried anchovies can be used as both, an appetiser or side dish, so enjoy it as you wish. Rice and puttu are great options. Enjoy!
If you like this recipe and found the tip useful, don’t forget to LIKE, SHARE and SUBSCRIBE. Once you’ve tried this recipe, don’t forget to leave your feedback down below in the comment section, we’d love to hear from you.
#nethili #nethilifry #nethilimeen #anchovies #anchovy #anchovyfry #netholi