Can you remember the oldest recipe that you have used? Is it biryani? Is it daal chawal? Here is something from the 13th century. This is chicken changezi. It gets its name from the ruler in the 13th century in Delhi and India in general. Genghis Khan also called Changez Khan, was the ruler at that time. He was from Mangolia. This chicken curry was made at his time (not necessarily for him). Ever since that time, changezi chicken has been made in traditional households in Old Delhi (jama masjid) region of India and in many areas of Pakistan..
To make this recipe, we need
1 kg chicken..
This recipe tastes better with chicken on bones..
In a bowl, take this chicken and add 1 tsp salt
1 tsp red chilli powder
1 tsp coriander powder
1 tbsp kashmiri red mirch
2 tbsp white vinegar
1 tbsp chopped ginger garlic
Marinate the chicken with all these ingredients and leave for 30 minutes..
In a pot take:
4-5 tomatoes (cut each tomato in 4 pieces)
2 medium-sized onions
1 piece of ginger
5-6 garlic cloves
1 tbsp cumin seeds
5-6 whole black pepper
2-3 big cardamoms
1 cinnamon stick
1 nutmeg
3-4 cloves
1 tbsp whole coriander
Add 1 1/2 cup of water and cook it for almost 10 minutes..
After 10 minutes,turn off the flame and blend it in a blender. Make a fine paste of it..
In a skittle,heat oil and fry the marinated chicken until its slightly golden in colour..
Now, in the same oil,add the prepared paste and cook it for 7-8 minutes..add 1 tsp salt
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tbsp tomato puree
And kasuri methi in it...
Cook for 2-3 minutes and add the fried chicken and 3 green chillies in it..
Cook for 5-6 minutes and add 1/2 a cup of heavy cream in it. mix it properly.. cover and cook on low flame for 5-6 minutes,
Creamy and delicious chicken changezi is ready to relish. Garnish it with fresh coriander leaves and serve with naan or homemade chappatis..
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2 окт 2024
