Tiffani - the kindest, sweetest, honest, hard working, thoughtful, outgoing, caring & most inspirational person ever 🌸 Can't wait to watch! Love long videos 🤍
Those baked beans sound amazing! My family and friends always ask for us to bring out beans to any events. It's my Great Grandma's recipe, and it was always my favorite growing up as well. You cook up hamburger meat and white onion, then you add the beans to a crockpot put in your hamburger mix, brown sugar and some pineapple! It tastes amazing! 🤤 Even tastes great with pork sausage🤌🏻
This is one of my favorite videos you’ve made!! Our family is plant based so I switched out some things to make these recipes and they were so quick and SO GOOD!! We did the beans, the s’mores, and the pizza pasta salad.
I have rewatched this video multiple times! I made the potato salad and baked beans yesterday and they were a huge hit! Love these kinds of videos, I know I’ll rewatch this more over the summer whenever we do a barbecue.
You’re such an amazing mama & taking the time to do this for us. I’d love to see more recipes/ sides/ summer dishes/ healthy side dishes/ different dinner sides. So much more 💞💞💞💞 we appreciate you and all your help for us mamas! These recipes make life easier!
ALl of these are NEW to me! Can't wait to make them... TFS recipes that aren't recycled out here🙌 AND the time you take to put the recipes up for us to screenshot... Thank you🌞
I just wanna say I went and watched the first suggested video w/ the mango salsa and buffalo chicken dip and decided to make them both for a little house warming party and they were both SUCH a hit. I had to whip something up super last minute and these 2 dishes were an actual life saver. They were devoured so fast and got so many compliments lol and I was told I have to bring them again for the next get together, that's how good they were. Thank you! 🙏
I have a birthday coming up. And I can't wait to cook couple recipes from this video. Like a chicken dip and salsa and potato salad everything looks amazing.
I love that you cook gluten free! They're honestly my favorite videos! I've been gluten free for over 15 years & that was something that was always so hard to find in recipes and how to make it taste just right ❣️
I’m definitely saving this video so I can try the recipes! I use cream cheese instead of frosting on fruit pizza for a healthier alternative. Thank you for making this!
Thank you so much Tiffany for the wonderful recipes today, I just want to say how much I appreciate all your hard work and care that you put into each video. I am looking forward to making them ASAP! God Bless you and your family
Tiff, did you cook a lot as a young girl? You seem to really enjoy cooking which usually makes for a darn good cook. Everything looks delicious!😊❤️❤️❤️❤️❤️❤️❤️
Thank you! I taught myself once I moved out I was about 21 years old and watched lots of food network and made plenty of mistakes but always enjoyed it!
Thanks for the recipes. We are doing a bbq for my sons graduation party in a couple weeks and I have baked beans and a potato salad so now I’m doing both of those! Also my neighbor is throwing a luau for her daughters bday in July so I sent her your video!! 🌺❤️🎉
Excellent recipes. My daughter has celiac disease and I truly appreciate your recipes! I agree with the brown rice pasta for cold salads. Corn pasta gets gummy and falls apart.
Thank you for all these great ideas ! I will be bringing my Spanakopita and your watermelon &feta salad to a bbq on Sunday. I might bring the pinapple salsa as well 🤗
Thanks for all the delicious looking recipes! I made the watermelon salad many times throughout our summer just been, (I’m from Australia), and it was a massive hit with everyone that tried it.
@@BeautyTheBeastons You are getting at it in the gym too!! Motivating me for sure to get back to using my TRX straps and weights! The gym turned out so cool!!
Everything looks amazing! 😍Can’t wait to try the 🍉 watermelon and feta salad. A shortcut when frying 🥓 bacon for the 🫘 beans is to cut it up raw with kitchen sheers, then you can fry it up all at once. Really cuts down on prep time.
