New and Creative Ways I Use My Sourdough in Cooking and Baking

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Follow along as I am using my sourdough starter in new and creative recipes. I am making sourdough pasta with a lemon pesto, a sourdough skillet with braised fennel, and delicious sourdough granola.
➡️ Sourdough Pasta: ourgabledhome.com/how-to-make...
Sourdough Skillet: check back soon!
Sourdough Granola: ourgabledhome.com/easy-sourdo...
➡️ Products I used (may be affiliate links):
Pasta Machine: amzn.to/49Ao3fZ
Weck Jars: amzn.to/3SG0Oue
Lodge Enameled Pot: amzn.to/3HVGO1V
Mezzaluna/Wiegemesser: amzn.to/3uwmqkI
Silicone Ziplock Bags: amzn.to/3SAPS0V
Grain Flaker: ourgabledhome.com/product/gra...
Silicone Mats: amzn.to/3SCXakP
➡️ My Signature Sourdough Course:
supersimplesourdough.teachabl...
➡️ Access my DOWNLOADABLE, PRINTABLE apron pattern: ourgabledhome.com/product/cro...
➡️ Download your FREE CROSS OVER LINEN APRON pattern here: awesome-experimenter-1997.ck....
➡️ Get your FREE Printable SPRING CLEANING GUIDE here:
awesome-experimenter-1997.ck....
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#sourdoughrecipe #sourdoughpasta #sourdoughskillet

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Опубликовано:

24 июл 2024

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Комментарии : 55

@chrissiewalker8980 5 месяцев назад

Wonderful! Please send one of everything. Many thanks in advance! I am jealous- lemons from your own garden!

@OurGabledHome 5 месяцев назад

Haha ... will do 😜! Thank you for watching and commenting 💛 ~ Anja

@chrissiewalker8980 5 месяцев назад

@@OurGabledHome I have question - likely a silly one but I am a novice at sourdough. I see recipes that use sourdough discard but I don’t have discards so what would I do? Use regular active starter or starter before I feed it. It’s alchemy!

@sandraenglandful 2 месяца назад

You have the most relaxing voice! Just found your channel and I love everyone of your videos that I’ve watched!❤

@OurGabledHome 2 месяца назад

Thank you so much 😊 ~ Anja

@LittleCountryCabin 5 месяцев назад

I love the dish rack idea!! Thank you for sharing another wonderful video❤

@OurGabledHome 5 месяцев назад

Glad you liked it!!

@theresiamerglewski5845 5 месяцев назад

I just made my very first batch of sourdough bagels 🥯 I’m totally impressed with myself I can’t believe I made bagels 😭🥹

@OurGabledHome 5 месяцев назад

Great job!

@Max-hq2jm 5 месяцев назад

Thank you for sharing your kitchen talents 😊. Do you have a recipe for spaetzle using discards (or not). My family friend used to make the dough and slice it into the pot from the cutting board. It was so delicious!

@OurGabledHome 5 месяцев назад

I do have a Homemade German Egg Noodles | Spaetzle recipe here: ourgabledhome.com/homemade-german-egg-noodles-spaetzle/😊 ~ Anja

@Max-hq2jm 5 месяцев назад

@@OurGabledHome Thank you for providing the link. Would you consider using sourdough starter in this recipe? If so, what would be the best method? I absolutely love your channel and now will explore your website. You present homemaking in a very calm and pragmatic manner...

@caragabin1539 5 месяцев назад

I came across one of your videos last week in my search for information, tips and direction in creating a sourdough starter from scratch and I’ll say that it was the first time I saw a completely different approach to creating one. I followed your direction and started a new one (after already starting one about 8 days before with the more common method ) and the difference was shockingly noticeable. With in 4 days the sourdough starter that I created with your method was father along than the first one sitting right next to it haha I can’t stand waste of any kind so I’ll use the first one up when it’s ready but I’ll keep this new one as “my starter” I say all this to say, I’m so happy I came across your channel, thank you ! Can’t wait to start baking 🙂

@OurGabledHome 5 месяцев назад

Thank you so much for your sweet comment and you are so welcome 💛 ~ Anja

@arlenemurphy804 5 месяцев назад

Love your videos..would love to see a pesto video. Thank you Anja.

@OurGabledHome 5 месяцев назад

Thank you so much 😊 ~ Anja

@dorfbieneamfeld5773 5 месяцев назад

Hallo Anja aus Nordrhein-Westfalen in Deutschland. Danke Dir für so viele Informationen und Inspiration in Bezug auf Sauerteig. Ich bin diesbezüglich ein totaler Newbie, wie man in Amerika so schön sagt, aber ich freue mich über jedes neue Video von Dir, da ich so viel davon gelernt habe. Viele liebe Grüße, Birgit

@OurGabledHome 5 месяцев назад

Aber auch Newbies können Sauerteig lernen! Mit ein bißchen Übung schafft das jeder! Freut mich, daß Dir meine Videos gefallen 💛 ~ Anja

@myview6852 5 месяцев назад

If you add some of the extra pasta water to the pesto to loosen it up, it will mix much easier with the pasta. You can then add more pasta water if you need to.

@OurGabledHome 5 месяцев назад

Great tip, thank you for sharing 😊~ Anja

@felaflores204 5 месяцев назад

I love your videos. I learned so much from you but the most important thing is that thanks to your videos about how to create a Sourdough Starter I was able to have an active and wonderful sourdough starter living at almost 6,000 feet elevation. I had the opportunity to share my sourdough starter with friends in AZ and Puerto Rico. Both are baking beautiful and delicious bread. I can't thank you enough. Please continue sharing your expertise and all your knowledge. God will bless you. Thank you so much. Your friend from the mountains in Arizona. You are one of the best in the RU-vid Channel. Thanks....thanks....thanks. You are so special

@OurGabledHome 5 месяцев назад

Thank you so much for your sweet comment 💛 ~ Anja

@patriciaredick9849 5 месяцев назад

Lovely video, thank you for sharing the great recipes. Love the pretty blouse as well!

@OurGabledHome 5 месяцев назад

Thank you so much for your sweet comment, Patricia 💛!

@sallyeblen7032 5 месяцев назад

Very pretty top!

@arlenemurphy804 5 месяцев назад

I was surprised the pasta didn’t stick while cooking. Looks delicious

@OurGabledHome 5 месяцев назад

It's so good!

@valjalava1951 5 месяцев назад

Great videos the fennel looks really good

@OurGabledHome 5 месяцев назад

Yes!! That fennel is delicious 😋 and glad you enjoyed the video ~ Anja

@susannethiessen3074 5 месяцев назад

Es ist so schön, deine Videos zu schauen. Du strahlst so viel Ruhe aus. Ich bin schon einige Zeit auf der Suche nach einfachen Rezepten zur Sauerteigherstellung. Mal schauen, ob ich es hinbekomme. Interessant finde ich auch die Herstellung von Hefewasser... Viele Grüße aus Kiel, dem hohen Norden Deutschlands.😊

@OurGabledHome 5 месяцев назад

Hefewasser ... das muß ich auch mal ausprobieren. Aber Sauerteig kann echt ganz einfach sein, einfach machen und nicht aufgeben, wenn er nicht gleich beim 1. Mal "richtig" wird. Ganz viele LG zurück nach Kiel 💛 ~ Anja

@sharonlatour6230 5 месяцев назад

perfect use for the dishrack!!

@OurGabledHome 5 месяцев назад

Right?

@sharonlatour6230 5 месяцев назад

@@OurGabledHome Anja, thank you for your beautiful, helpful, educational video's!

@melissaculpepper7663 5 месяцев назад

Love these recipes and ideas! Thank you! BTW- I love your blouse! Would you mind sharing the brand;where you purchased? You make baking look so beautiful🌸🌸🌸☺️☺️☺️

@OurGabledHome 4 месяца назад

Adriano Goldschmied from Nordstrom Rack 😊

@Christine84080 5 месяцев назад

Good morning, I would love to make your sour dough granola but I cannot find the recipe. Is there anyway you could give me the link in your response to this comment. I so enjoy all the new sour dough recipes you make on your vlog. It is such a treat to make them myself ❤️

@OurGabledHome 5 месяцев назад

Thank you! I am glad you like it! I will upload the recipe some time today so check back later today 😊 ~ Anja

@Christine84080 5 месяцев назад

Thank you so much Anja

@ellenchappell1574 5 месяцев назад

Everything looked so delicious. I have been debating on an oat flaker for a while now. Do you use yours often?

@OurGabledHome 5 месяцев назад

I am so glad you enjoyed those recipes! We do use our flaker quite a bit, freshly rolled oats are so much better and nutritious than store-bought (more in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QaR7TYd2ua8.html) 😊 ~ Anja

@nutrondon3916 4 месяца назад

I removed my starter from frig and fed it I had some response with bubbles. I fed it again the next day and it doubled in quantity with more bubbles. I tested it at this time by water and it sunk to bottom. If it doubles and sink in water is this the only test and should I stop baking based on this test of floating a starter after it has doubled?

@OurGabledHome 2 месяца назад

The float test is good but not the only measurement: ru-vid.com0rxfrmzORS4

@suzieferguson1065 5 месяцев назад

Hello, what kind of wood is your cutting board? I’m looking for a wood board that will not dull my kitchen knives. Thank you

@OurGabledHome 5 месяцев назад

I think it's an acacia cutting board from Ikea that's been serving us well for years 😊~ Anja

@laubecker4 5 месяцев назад

Hallo, ich hätte gerne der link von die Flockenquetsche. Danke 😊

@OurGabledHome 5 месяцев назад

Das ist die Eschenfelder 😊

@laubecker4 5 месяцев назад

@@OurGabledHome Danke!

@2enigma8 4 месяца назад

I had a weird phenomenon happen . I used my new starter to make a mini bread and for some reason it had mould grow on it instantly like the bread was still warm.. I’m totally freaking out cos then that means my starter is mouldy and I’ve been using it the last few days 😭😭

@OurGabledHome 2 месяца назад

Oh, no!! I have never heard or seen that before 😳!