New Bakery Inspection and Construction Update | Proof Bread

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Construction update on the new bakery build. We are getting close!
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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #bread #bakery

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Опубликовано:

24 июн 2021

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Комментарии : 100

@andrewfox723 3 года назад

You may see chaos, but we all see greatness. Keep it up!

@rushhookhornadventures20 3 года назад

This was the coolest inspector/inspection I’ve ever seen in my time of owning a construction company… Most inspectors are a holes and almost don’t want you to succeed in opening up

@jonaslundholm 3 года назад

I really like the transparency of this video. Super informative to see what an actual inspection looks like.

@blaneEvans 3 года назад

His Humbleness makes him so likeable.

@wulvershul 3 года назад

one of the best things is sticking on your video and listening you talk about your business, bread and life

@dudeskidaddy2413 2 года назад

Running a business is so much harder, more expensive or more deserving of respect than most people understand.

@rogerroberts7479 3 года назад

Follower from Trinidad 🇹🇹 If ever I’m in your neck of the woods I’ll definitely come to see you. Love your work and this channel. Sending good energy through this process.

@shorttimer874 3 года назад

For inspections after the opening, from my time in the military, many inspectors are going to keep digging until the find something to write up, leaving a few items for them to find of the type that can be corrected without re-inspection can save a whole lot of trouble.

@jdbrusseau 3 года назад

Brilliant idea

@Page001B 3 года назад

Hang in there. You guys are amazing and doing something that truly matter!

@apaheus 3 года назад

Looking good! I can't wait to see this all come together! Hang in there! You've got people rooting for you!

@suhantm 3 года назад

Absolutely amazing to see how far you've come!!

@HospitalLocksmith 3 года назад

Glad to hear of your progress

@Elvi.l 3 года назад

Cant wait for you to open! Such a long process it'll be worth it hang in there!

@owali92 3 года назад

This one was different and I love it. Thank you.

@nathanorchard201 3 года назад

Just a good honest watchable and informative journey! So pleased you are having all this success and adventure!

@StarCitizenJorunn 3 года назад

So happy you guys are making such good progress, it's going to be beautiful! I can't wait to visit one day!

@alvinmonteza6133 3 года назад

Great update👍🏽👍🏽

@valeriafranco1022 3 года назад

I found your channel yesterday, i'm very happy to know the building of your new bakery is going and looking awesome. You are a great baker. Thank you for being so genuine.

@mjpires 3 года назад

I can't wait to see it ready

@richardkuhn8115 3 года назад

Thank you for letting us peek into your Artisan Business.

@MadScientistSoap 3 года назад

Keep on truckin. You got this.

@martinsun3654 3 года назад

Your transparency is refreshing The project is going well for what we can see. Wish you the best! It's gonna look Great! I can feel it : )

@quantum-entanglementinmagn6728 3 года назад

Hi, After thirty years in the electrical trade it still is difficult. Your doing good, it will work out fine and maybe you can cook some other food other than bread. I sense you going to do more than bread, and it is full bakery and slash food cuisine in Lebanese so do not worry, your journey is in baking, follow this path of enlightenment and it will bring you much joy that will keep you on earth for a bit longer. Be blissed and be in peace, love, and Joy in all the efforts. Please do not Be too critical on your wife or the people doing you work for you, it will be seen as auspicious and greatly honored among the ones watching over you two. Love, Lazaro

@vnolton 2 года назад

I've watched your one video about a dozen times from a year ago. it is totally amazing to see the new place!

@peterwilson6200 2 года назад

I love your eye for detail, especially with the authorities.

@hugeitsu271 3 года назад

Can’t wait!

@josegomezgil1924 3 года назад

opening your n-th shop will be smoother with all the learnings from this first one, not easier but smoother... go Proof Bread go!!!

@williammccarrick6554 3 года назад

Impressed you did the checklist from memory. I feel the county inspector was very understanding. In my previous food business this relationship was monumental. The other advantage of video taping is you have someone on the record. The next inspector could turn your world upside down, but having today step by step approval, you are good to go. Wish I was in Arizona to help you clean the place up!

@kathleenchisholm4672 2 года назад

exciting....

@dogit1840 3 года назад

I think what's best is to get to the finish line do what you need to do to get baking forget about looks that could be added when you have money coming in instead of going out

@rich1184 2 года назад

Making progress

@stanleyroberts2461 2 года назад

I'm new to the channel. So glad to hear and visualy see what bread and flour is all about. I make bread also and looked for different flour too. Thanks for sharing and learning about your family. Will start praying for your daughter and family. We are from Iowa and would like to see your new bakery store front in the future. May God continue to bless your hands and family!

@revrontalbot6911 3 года назад

I wondered what has happened to you… I’ve been waiting to see you in your new working space. I’m sorry for your obstacles that your having to overcome. Making progress! Yes! Yes! Yes!

@sebastianflynn1746 3 года назад

You're going to need to treat that steel somehow, it's going to rust like mad otherwise.

@ProofBread 3 года назад

It’s being treated with a polyurethane clear coat

@sebastianflynn1746 3 года назад

@@ProofBread excellent that's exactly what I was thinking of.

@elbob248 3 года назад

Really? Steel rusts?

@robertdewalt8711 3 года назад

@@elbob248 . Yes steel can rust. I have seen lower grade stainless steel that rusted. I have some steel knives which I keep thin coat of blade on to keep from rusting.

@sebastianflynn1746 3 года назад

@@satyavan9631 stainless takes somethinf that's already expensive and makes it extremely expensive.

@revrontalbot6911 3 года назад

I would go with the tankless water heaters; you have a continuous flow of hot water and never have to wait for a recovery.

@ruthbell6178 Год назад

Hello, so happy for your being able to move from your garage, into your new place. We just purchased a building for our bakery. I know you are busy, but I have a few questions.

@richardkuhn8115 3 года назад

Just a Great video Jonathan! How do you keep so "under control"? It really would be great to live within your neighborhood. It would be a long drive from Pennsylvania each week to get your products. I wish You & Your Family all the best. I have stated to make sourdough breads, since watching you. Just for our family of course. It's a nice hobby for me @ 75. Thank you. Blessings!

@dishmurphy5754 3 года назад

Thanks so much for the update. You’ve done so much and it’s easy to see you’ll have a unique & beautiful bakery. Makes me want to visit even more. 🙏 prayers for everything coming together. Can’t wait for your grand opening. I’m not sure how I stumbled onto Proof but I did and I found your fundraising story. Have you thought about reposting it with a call for funding to help get you to your original goal? Some people might be following you that don’t realize you were asking for help. In a way I’m grateful your regular videos aren’t about asking for money but it does mean you aren’t reaching new viewers. Idk, you’re doing great without my input. Congratulations Jon and as always I hope for the best for you and your family. ☮️💟 🥖 🍞 🥐

@Sharon-Me 3 года назад

I have an idea..., Why not put up an automatic screen that would work almost like a garage door, you could have the mechanics for it located close to the big opening for the hallway and high up to the ceiling. It would do what the city inspector wants but would also divide up that work space in the back so that you could actually use it when the weather is nice outside. I thought it was a good inspection and the inspector seemed reasonable to work with. He was also right about not getting the tankless water heaters. Wishing you continued success, and unfortunately life is filled with stress. My husband who is pretty young was just diagnosed with early dementia and I am trying to wrap my mind around the fact that we cannot look forward to any golden years together.

@wiremonkeyshop 2 года назад

Wow, I thought you were a baker! Apparently you also need to be an architect, contractor and mechanic to open a commercial bakery. Bravo!

@jenfinlay4983 3 года назад

Your back door I do not know if this would work there but up here on the east cost of Canada, Garage doors are covered by a wood and screen door panel system. It is 3-4 panels with one or two swinging doors that all bolts together for the summer and then they take it down for the winter. You most likely do not have Nor’easter that rip them to shreds.

@helenjohnson7583 3 года назад

That would be a very cool setup to see!

@CrankyAuntyLinda 3 года назад

Looking good! How are your trees doing?

@elidiederich6352 2 года назад

This is such a cool project thank you for taking time in your busy work to bring us along. When are you planning/hoping to open? I am hoping to be able to visit y'all from Northern Utah.

@whiskeytangosierra6 3 года назад

Was yelling "Don't Do It" at the screen when you mentioned tankless water heating. You have a lot of washing to do, that won't handle the load. Contractors like tankless because it's easy. Go with a large tank and make sure the plumber uses brass fittings throughout, and replaces the drain valve with a grass one too so you can drain the tank a couple of times per year. It will save you a lot of money and headaches to do it right the first time. If your building has gas, use a gas water heater. It's better than losing all that energy to line losses with electric and a gallon of water takes the same number of ergs to heat, whatever the source.

@TEDodd 3 года назад

Disagree, just get the proper size thankless unit(s). Yes that, means properly calculating the flow rate but it's not that hard. And better to not spend all night heating water when you don't need it. I noticed a significant drop in energy expenses when I switched. Sure the up front cost was a little higher (not counting the repairs from the leaking tank), but it paid for itself in a year. Sure, it won't support every hot water use at full volume at once, but not once have I not had hot water where I needed it when I needed it. I wish I had switched 10 years ago.

@catofthecastle1681 3 года назад

After many years in the restaurant business, I second that! Tankless never stands up to the load!

@TEDodd 3 года назад

@@catofthecastle1681 sounds like an undersized system.

@kwilj 3 года назад

Oh man! 28th at 9:30 is coming up! I hope you didn't have to text him.

@TEDodd 3 года назад

Next month.

@MitaRajeshTolia 3 года назад

Hi Jon , that table for folding the bread looks absolutely beautiful!!!! Is it custome made ? What is the wood used for that ? Thank you so much

@dogit1840 3 года назад

No tank water heaters grossly insufficient the tankless only cost you money when you're using hot water pay now or pay forever

@oldscuba 3 года назад

First, absolutely love your channel!! Would like to pass along something I became aware of many years and build-outs ago, We as human's often form an opinion when we walk into someone's messy house, should we eat dinner here?... This is very much the same on a job site, Inspectors are human, (Well maybe they are). If the work area is organized and keep in good order you almost automatically think, that the work being done, is at least of same standard of workmanship. This is a reflection to both you and the GC when an inspector is on site and can see stuff spread everywhere. Trip hazard's from to back. Just sayin, it may prove to be plus all around to have a clean job site.

@priyagupta3403 3 года назад

Congrats for your new bakery😊 Can you explain size and company name of your bread oven( deck oven) please?

@almostanengineer 3 года назад

I wonder if an option for that read doorway issue would be it install a set of warehouse bump doors, they are essentially just normal doors, but have flexible bump bar that takes the impact of a pallet being dragged through the doorway.

@almostanengineer 3 года назад

Something similar to these things ~ www.rotaryproductsinc.com/product-category/impact-doors/

@xaxb4178 3 года назад

Can someone please tell me where to buy those steel wall? I think I liked the idea of using it behind the sinks. Seems easy to clean and most importantly, it's one piece.

@sporksoffury 3 года назад

Hand scrubbing that metal wall is painstaking. Can it be done with a microfiber scrub mop, or a steam mop? It would be so much more efficient than up and down the ladder to hand scrub.

@roseforvendettalu1343 3 года назад

Try uline for that second curtain door.they have those curtains and alot of business products.how many square feet is that workable building?

@nv7136 2 года назад

Hey there, love your channel and your bakery. Maybe i have a tip for you about de door at the back. Here in the netherlands we use Salco Rapid roll-up doors. You can use that for the back door and also for the door to de rest off the bakery. That way the room is sealed off. Hope this may help you. Greetings from the netherlands Nico

@nv7136 2 года назад

Also here a aircurtain is not allowed because they blow the hot air from near the ceiling wich contain bacteria and dust over your food product when you go through the door with your trolley. This is a health hazzard. Strange that that is reccomended to you.

@wasupwas 3 года назад

What microphone do you use? It sounds excellent and seems very easy to hide because I can't even see it!

@clauspetersen9854 2 года назад

Why not set up tiles?

@jameskirk6163 3 года назад

Get a big enuff to handle the the big mixing bowls

@Tex260Z 2 года назад

Seriously?? storage hot water instead of instantaneous??? A. They shouldn't be more expensive, the certainly are not in OZ. B. They are far cheaper to run, (you're not paying to heat up water every ever 40 to 70 mins overnight when you are not using it). C. Far more environmentally friendly. D. They outlast storage hot water by at least 6 or 7 times. Made the gochujang sourdough loaf, very nice, addicted to the stuff now. Shop is lookin good! I presume the steel is Core10? I have a nice set of gates made from it, but you do have to get any oil off at the start so it rusts evenly.

@sheilam4964 3 года назад

👍👍👍👍👍

@andrewsiff 3 года назад

FRP is ugly. I have used, and recommend, vinyl flooring. It comes in an almost infinite variety of colors, patterns, textures, and goes up easily with frp mastic. Behind any cooking equipment neither is acceptable. Steel, copper, aluminum, tile. Rock on!

@catofthecastle1681 3 года назад

Confused! Which things aren’t acceptable? The first or second list?

@rockynate 2 года назад

This episode gave me serious PTSD. In my experience, if an inspector has the choice of giving you a $500 solution or a $50,000 solution, they'll demand the $50k.

@DANVIIL 2 года назад

“I’m from the Business Prevention Division of County Inspection”.

@alejandrocaceres7551 Год назад

0:01 Que hubo patrón?

@terrellnurse6300 2 года назад

This looks like a pile of greatness to me and I applaud and admire you.

@dogit1840 3 года назад

Just wanted to let you know copper counters would be self sanitizing

@sebastianflynn1746 3 года назад

It also wouldn't be food safe and would be extremely expensive

@catofthecastle1681 3 года назад

Are you going to donate that to him?

@projectwindowpain 3 года назад

I hate to say it but that steel wall is going to become a headache. Even with it polished and sealed it's going to be a flour dust magnet. Which will bite into labor time.

@Mokkel73 3 года назад

For whatever it´s worth: From man to man: the dignity you eat shit with makes me proud of being a man.

@peter9878 3 года назад

Cost too much to do biz in US. Other countries, just 100k, not 300k just to start, won’t breakeven to retire

@albinrobin9484 3 года назад

Hi, I'm concerned that the oil on the steel sheets serves some purpose, is it ok to wipe it off? (I have zero experience with work like this, I might be completely wrong)

@evanlane1690 3 года назад

It's okay to remove. It's used during the rolling process when the sheets are made at a steel mill, and they're shipped with it on to prevent rust. After the oil is removed he'll need to seal it, and he mentioned in another comment he's going to seal it with a polyurethane clear coat.

@puretoronto 3 года назад

What’s with the carbon steel wall…. It’s gonna rust.

@ProofBread 3 года назад

We are sealing it so that it doesn’t

@dogit1840 3 года назад

Lol I would not have used steel aluminum or stainless steel

@jasoneverett 3 года назад

People do different things man, my wife and I bought a 4 bedroom house and remodeled it into a 1 bedroom. Some people think we're crazy, we reckon we don't care.

@bozomahoney Год назад

Uhmm why is it taking you forever to wash down that stainless steel wall?? 😆

@stropheum 3 года назад

That guy holding the edge of a rusty metal panel with his bare hands had me cringing

@catofthecastle1681 3 года назад

Roseanne Rosanna Danna, it’s always sumpin!

@pigeonlofts3134 3 года назад

Hi How to make a sourdough bread without the Sourness, as it make my stomach suffer. Please let me know. thanks.

@annelefevre9457 2 года назад

How dare son neighbor cause you trouble like that. That person so kinds like my sister……whom Yi love dearly. But everybody associated w/ her has to “ totally toe the mark “ according to her standard, and she can cause quite abit if trouble. Sorry this has happened to you guys. To be forgiving to people I’s very difficult🍞