New Cottage Cheese Chip 2.0 New High Protein Chip!! 

I make the cottage cheese chips all the time from the keto twins, but they are so delicate. I cannot wait to try this. Thanks so much for sharing.

Chef fat grams is like a Keto Batman villain. He's always got some crazy ideas. Lol

Hi. I posted earlier that I baked, then microwaved your ingredients. Thanks again for your inspiring recipe!!! Thought I'd post my recipe here if you're ok with that. I also posted it in the Keto Twins' group. I'm not sure how to add photo to my comment but pictures can be seen in the Keto Twins' group. Here's my recipe for the chips pictured above: Mickey’s 6/8/24 Bake-Then Microwaved Cottage Cheese Chip (based on Chef Fat Grams “New Cottage Cheese Chip 2.0”    INGREDIENTS • ½ Cup small curd cottage cheese - drained if too moist (I used Knudsen's 4% Small Curd Cottage Cheese and did not drain it. • ⅓ cup liquid egg whites • 1 Tablespoon Egg white powder • 1 Tablespoon Cheddar Cheese Powder or add an extra tablespoon of egg white powder if not using cheddar cheese powder. • 1 Tablespoon melted butter • ¼ teaspoon onion powder • ¼ teaspoon garlic powder EQUIPMENT Silicone-lined, rimmed baking sheet (½-sheet size if using your large oven or ¼-sheet size to bake these in a toaster oven which I did). DIRECTIONS 1. Put all ingredients into either a Ninija-like processor jar or a container for use with immersion blender and process the mixture until it’s completely smooth and lump free. 2. Place a ½ teaspoon of the mixture onto silicone mat and spread mixture around, using the back of the measuring spoon, in a circular movement, to about a 2 to 2½” diameter circle. The wider you spread it, the thinner the chip will be. You can certainly make bigger chips using more batter per chip. The thicker the circle of batter, the thicker the chip will take to bake and will be more cracker-like. 3. Repeat Step 2 leaving a ½-inch or so between each round to fill your silicone mat. 4. Drop the pan on the counter a few times to allow mixture to level a bit. 5. Place pan in a preheated 250ºF oven (I use 200ºF convection setting) until the chips begin curling a bit and feel completely dry - approximately 40-60 minutes depending on how thick they are and what oven temp you use. Chips may or may not yet be not be completely crispy at this point, again, depending on how thick or thin you’ve spread the batter. As the chips bake, they will get a glossy surface, their edges will begin to curl upward and will begin getting a nice light brown color. At this point, if you continue to bake them, they will eventually get crispy on their own (likely not needing to be microwaved) but I’m not sure how long that would take because after an hour of baking, I did proceeded to the next steps. 6. Remove pan from oven and let chips cool. They will lift off the silicone mat very easily. 7. This is the extra step I took that changed the chips to be extremely crispy….Once cooled, pile them onto a microwave-safe plate and microwave them anywhere from 1 minute to 2 minutes - checking after 1 minute to see if they are completely crispy. This step, for me, made very sturdy, incredibly crispy and crunchy chips. 8. ADDED TIP - I store these in an airtight container at room temperature. If they’re not as crispy in a few days, I can always just put some on a plate and re-microwave them.

I wanted to try this recipe but didn't have cottage cheese. I decided to use Greek yogurt. I took the firmer yogurt without extra whey. I added the same Egg white powder + a bit more cheddar cheese powder. My silicone muffin pan wouldn't rotate in my microwave. I found some smaller circular molds to use. I cooked them 1 min. 20 sec. The were mostly cooked. My mixture has to be a bit thicker to stay together when removed. Then, I put them on a mesh crisper inside my airfryer oven that I had heated, then turned off I'm very pleased with these chips!

I like that this uses other ingredients so it lessens the carbs. Cottage cheese is not that low carb.

Running 🏃‍♀️ 🏃‍♀️ to make this recipe now Chef 👨‍🍳 😋 Thanks! Geri

Look delicious Chef ❤😂🎉

Thanks for the recipe. These were ok microwaved but baking them makes them much crispier. I wonder if microwaving them at first, and then baking them on a low temp for a while would help make them crispier.

I'm subscribed and enjoy your creative take on keto/carnivore foods. One thing that I miss is watching you actually take a bite of the foods at the end. For this particular recipe, it would have been helpful if you put your microphone close to your mouth and eaten one of your chips.

Look great!

Is there a place where you post your recipes? Also, was wondering if you can make theses and keep them so you have a few servings ahead?

Wow, another amazing recipe. Thanks Chef!❤

Love this recipe! It sounds much better than just the cottage cheese. You could do lots of flavors too! I've got my electric tortilla maker but haven't had a chance yet to try the tortilla recipe. Looking forward to it though!

I’m definitely going to try making these! Thank you for sharing this recipe and I hope I can pull it off like you did! Yummm😋

Real chips! Thank you!!!

Coolbeans, gotta try this. Blessings ❤❤

Yummy! Can't wait to try this!

Made these yesterday and they were awesome!

Awesome thank you 😊😅

This is awesome!

I just used the last of my cottage cheese to make savory muffins 😢. I will grab some tomorrow morning cuz we are having a heat advisory out. Thank you for sharing. I should grab some dip too anyway 🎉. If it’s low carb heh

Wow! Can't wait to try this! Looks so easy and all my chips will be about the same size! Thank you!

Can I bake those in oven? Have all ingredients except the microwave 😂

Any idea how long these will stay crispy in a Ziploc and how to best store them to stay crispy? Was wanting to bill prep a big batch to travel with!

😲😲😲😲😲 thank you😊

Any way to do this without a microwave?? Haven't owned nor wanted one of those for decades

Doesn’t cottage cheese have sugar in it?

Looks good I’ll give it a go

wow, i suggest people check out "chris cooking nashville" as well, the two of you together are turning the keto world on its head, these look just like what ive been looking for, tried the cottage cheese chips and they never seem to turn out for me, so happy to see your channel growing, maybe a little introduction at the beginning of the video of who you are and what you are achieving might help, just to introduce yourself to anyone who is new stumbling onto your channel like i did, i am so glad i found you, yes these ingredients are very expensive in canada but then again so is eating the standard american diet as far as your health is concerned, i will try these before i buy cheese powder, hopefully they will turn out ok with just egg white powder,,, your so great at creating recipes i can't wait for a new video from you to see what your going to do next

Any suggestions on how to make the sour cream and onion flavoring?

ALL STAR HEALTH has the 5 gallon container of egg white powder on sale for $69.89, if anyone is interested. (I stay stocked up!)

Wow, very cool! Do you know how long it might take in the oven? I don't have a microwave.