New England Clam Chowder | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you how to make the World Famous Clam Chowder. This is such an amazing recipe that you must make! Make your own clam juice instead of buying it in the can and elevate your Clam Chowder. Let me know how you did in the comments below.
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Опубликовано:

26 янв 2022

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Комментарии : 1,1 тыс.

@carajentzen5049 2 года назад

God bless your heart for acknowledging your dishwasher! That really shows what a fine man you are. I’ve been a spectator of commercial kitchens, with multiple chefs, hours long, thinking ‘dear God, those poor dishwashers!’ Especially when the chefs accidentally burn things. The dishwashers are unsung heroes endlessly bringing out stacks of sauté pans, saucier pans… no glory.

@normanwiedenman4687 Год назад

Num p no l l bonbbbbbbnnl

@anniecrawford5911 Год назад

When I had my first job waiting in a nice family dinner restaurant. Most of us were very young but hard working. I learned very quickly that the dishwasher was, in my opinion a highly valued member of the kitchen team. It didn’t matter if your food was ready - if you did not have silverware to serve with. Our dishwasher was older mentally handicapped but very able to do the job. I truly thought it was a awful challenging dirty hot wet job. Steam, hot water, stinky, messy garbage and dish filled tubs of nasty dishes. It was a lonely job because he didn’t have another partner to work with. As a server, I worked for tips if the night was busy my money increased. For the dishwasher, he just made a very low minimum wages. It wasn’t company policy but I chose to share my tips with the dishwasher. He was blown away the 1st time I gave him some money. Everyone usually ignored him and he often had his breaks alone. I just knew in my heart that I couldn’t do my job without him. He was always very helpful and kind to me. Whenever I needed anything like soup spoons - I was the very 1st to get them. I learned a lot working in that restaurant about humans or inhuman behavior. Don’t judge someone by how they look or what job they have. Most of all be kind. 💐

@rgruenhaus Год назад

No god we trust!

@janice5108 Год назад

Never ever put tomatoes in clam chowder

@kasturbanerjee7283 Год назад

Everyday I enter kitchen I hug every dish washer just to feel them they r our own .not they r just a dishwasher and poor workers. Thy don't need or ask for food they just want some respect . everytime. I think who is my friend inside kitchen they r. Not my fellow chefs . they r more than them .they will do whatever they can do for you if you show love and respect to them .

@kitchen_chicken_666 2 года назад

Chef Jean-Pierre, I can’t help constantly being amazed at your humanity and humility. Paying tribute to your dishwasher friend reinforces everything I’ve always known about you in the past 25 years of watching your PBS TV shows and now on youtube. Please keep making great content like this. Oh, and by the way this recipe looks absolutely delicious! A keeper for me. Félicitations pour ton succès et beaucoup d’amour!

@ChefJeanPierre 2 года назад

🙏🙏🙏❤️

@Nice-music585 Год назад

Awww you two!

@iamkarlwithak 2 года назад

Feb 2020, I entered for the first time, Santa Cruz Boardwalk Clam chowder cook off. I made it the way you made it, short of liquor and it was amazing. I made 10 gallons (8 was required) but the people who won the competition made over 50 gallons. To win, you needed to collect tickets. But I did place 6th out of 48 in the judging. It was held 2 weeks before the shut down. Over 20,000 in attendance. Everyone who tasted my soup told me it was the best they ever had. My booth and theme was “Wrath of Klams” Star Trek with Kahn as my chef. I was way in over my head, but will never forget the great time I had with friends helping. The competition is back Feb 26-27 with amateur set for Saturday. Thanks for the vdo. 🙏💪🌏🌎🌍❤️🎥🇺🇸🖖

@thomasmorelli9271 2 года назад

Another home run, and here in Maine, we love clam chowder! The clams are almost jumping out of the Atlantic Ocean a few miles from my home! Thanks again! It's pretty funny how often I now quote you, as my family watches me cook ""It's amaaaaaaaaaaaazing.." and "A child could do it!" and "if you're cooking for vegetarians...(closeup of raised eyebrows)"...."If you don't drink alcohol....OK, don't use it...but maybe you should try it (another closeup of face)"....."ONYO!"

@thomasmorelli9271 2 года назад

plus "butter is good for you friends!", and "look, look, look friends, you see?" (I do that to my wife and she laughs!) You are proof that humor is one of the key ingredients (pun intended) to making sure people learn and remember. Now, I must run and "freeze that sauce for 17 years!"

@gotrescuedauto3584 2 года назад

LOL 😆

@kirbyculp3449 2 года назад

"CLAMS GOT LEGS!"

@dingfeldersmurfalot4560 2 года назад

@@kirbyculp3449 And they know how to use them....

@PlainVidz 2 года назад

Measure carefully!

@alpcns 2 года назад

I was angry and agitated by a super-slow paying customer; I hate to have to run after my money and then get a lot of nonsense too. But after watching THE FINEST MOST SYMPATHETIC CHEF on the internet I'm happy again and my mood (and health) restored. A very fine recipe indeed, merci beaucoup Chef!

@guguigugu 2 года назад

on the other hand, my contractor seems to hate money. six months to renovate 300 sqft. i get so much nonsense as to why he isnt taking my money.

@alpcns 2 года назад

@@guguigugu We should both cook the soup. I'm sure it will help ;-)

@jeannemarieashman7254 Год назад

Don’t worry about the length of your videos. Some ppl never cooked before and need to learn especially from a great teacher and chef as yourself.

@vickmedina1 2 года назад

You are my favorite chef. I’m seventy eight and have always loved to cook. My mother taught me well. I’m sure she’s looking down on me and smiling. I’ve learned a lot from you. Thank you.

@Kiara_Wrestler 9 месяцев назад

Aww ❤

@GingerRatsep 2 месяца назад

I made this recipe tonight. The most tedious part was scrubbing the clams 3 times, but worth it. Fun part was watching the clams pop. Best part, eating this amazing soup. Chef is right, I will never go back to using bottled clam juice or canned clams. It is a labor of love but so worth it. Thank you for a great video and the recipe on your website.

@1234512345887 2 года назад

My God.... To be Frank with you JP after watching this video I couldn't stop my taste buds from going overdrive of course I couldn't make it myself..😁 so I took my wife and went to the most famous fish food restaurant in Alexandria and ordered the clam chowder plus sole menier with boiled potatoes and cream spinach with white wine. This my friend proves what your exquisite way of describing your meals does to your fans. Thank you

@blessedandhappy3921 2 года назад

How can you not love Chef John Pierre? Always so funny and entertaining and informative.

@cherb_soco1891 2 года назад

Absolutely! Chef is amazing! I love his recipes and his splendid teaching! I SO wish I could have worked with him before we both retired . I was a Sous Chef. What fun it would have been!

@jadesmith6823 2 года назад

Once I got to the instruction of replace water with Chardonnay... I knew this recipe was a winner 🏆

@sayntfuu 2 года назад

I was a dishwasher when I just started out. Despite being treated like trash by most of the staff it still felt like being an important part of the team. If the food needs the pan then it also needs to be cleaned. But, i am glad you understand the pain.

@With_Me_JAPAN 2 года назад

Love how Chef Jean cooks, explains and even entertains all the viewers with his witty and charm! How multitasking and the soup must be so delicious!😋💓

@khaelamensha3624 2 года назад

As a matter of fact, cooking is one of the ultimate multitasking thing ^^ About the rest, it seems a french/latin thing as we do like to cook (even if we are REALLY serious about it ).

@jecsquish 2 года назад

yeah, he's good to watch if you want to learn instead of being sold something...even though he has his products in there; but it's tasteful.

@theleopard3310 2 года назад

Unfortunately, he used a derogatory word twice ( 6:13 and 6:25 ) to describe a chinois sieve.

@ChefJeanPierre 2 года назад

@The Leopard Thank you for your comment, but I certainly never meant to use the term Chinois as a derogative word. It is indeed the name of this tool. If you search on Google this is their definition of that tool. "Chinois is French for Chinese, and it is whimsically so named because its cone shape resembles a coolie's hat." So no harms done! 💗👍

@redshifttrucking4537 2 года назад

@@theleopard3310 Derogatory only in your mind. If you leave your door every morning looking to be offended, I promise you will be... in your mind.

@rosalindhambleton9012 2 года назад

Bonjour Jean-Pierre ! You made me so happy with this recipe. I cannot wait to make it. Please never apologize for taking time to explain what you do along with the "why and how, etc." This is what makes your show/class interesting, and why we learn a lot and we keep coming back with great pleasure. Have a great week-end my friend. - Rosalind -. ,

@taminoll Год назад

I totally agree! Chef Jean-Pierre makes cooking so fun, exciting, inspirational, motivational and so insightful. He's the absolute best!

@thegodofpez 2 года назад

Clam chowder and chef Jean Pierre? Talk about two legends in one video! 🙌🙌🙌

@zuivereharten8916 2 года назад

Everyone who says " i can't cook" didn't look to chef Jean Pierre!! This is kitchen-entertainment and this is really to learn cooking. "A child can do this" . Absolute truth. Thank you for all your enthousiasm and expertise. It is an honor to be called a friend by you Chef JP. God bless. Your "friends" from the Netherlands.

@txnavy8714 2 года назад

Not only did you make a beautiful chowder, you made my day.

@Kabawan11056 2 года назад

One thing i like about this channel is they dont shorten or cut the video too much they will show you the start, on process and the ending of cooking … very detailed

@reginaldwinsor2759 2 года назад

I love any kind of chowder. I like lots of butter in chowder for added flavor & emotional support. Thank you for this recipe. I will add it to my JEan Pierre binder collection.

@ayeshak6822 Год назад

"for added flavor and emotional support." Hahaha i love the way you think.

@DeWin157 2 года назад

OMG Chef Jean-Pierre, you made my most favorite soup in the entire world, even more so than chili, and I am seriously drooling, ten thumbs up 😋❤ My Grandfather made the best in the world, and he was one of the first to serve it in his home baked sourdough bread bowls. I also see that you made it Manhattan style with the tomatoes, which are really good, my Grandfather called his Pacific Northwest style, with bits of flaked fresh caught salmon out of the Columbia River outside of Portland, Oregon, it made a wonderful complementary flavor with the clams.

@dustinmckee1857 2 года назад

The chowder with salmon especially here in the pnw would just add that touch to it!! Either way and no matter what you put in your chowder is always so comforting and filling

@DeWin157 2 года назад

@@dustinmckee1857 Amen, so true.

@troymadison7082 2 года назад

Dear God! That sounds absolutely amazing! I'm stealing that.

@DeWin157 2 года назад

@@troymadison7082 Go for it, it's really amazing.

@TheOriginalArchie 2 года назад

Chef is hilarious. The best part when he makes soups/chowders is right at the end when he is stirring the finished product at the end, while it's still on the heat, and he's waiting for it to get to the that exact consistency he's looking for. It's like science, you can see it thicken in real time, just up to the point that it's perfect.

@sortathesame8701 2 года назад

And while I know he has probably made and eaten this same clam chowder a thousand times over his years as a chef, he is just as excited about the results today! And just as eager to eat that first very hot bite to make sure it is perfection!

@antoniocanuco 2 года назад

Thank you, thank you. Am a retired chef and have travelled thru many a kitchen, seen many styles. Your method is absolutely perfect. You have simplified a high level of cooking to a beautiful level. " Let me tell you, it's amazing ". Well done!!

@marc6735 Год назад

Videos like this just bring me joy, besides getting better at cooking.

@craigmetcalfe1749 2 года назад

The thing I like most about cooking is that the Chef or Cook always has the customer or guest or friend in mind from the very moment they dream of a dish. I believe large companies can learn a lot from Chefs and Cooks. You are the best Chef Jean-Pierre!

@ElizabethSwims 2 года назад

I'm allergic to shellfish... but I still watched the whole video.

@leborhal7450 2 года назад

... You poor soul, I'm sorry you have that allergy. I don't know if I could exist without shellfish.

@micheandmikey 2 года назад

Sorry to hear that, I'll gladly take your portion :)

@SFXMadness 2 года назад

I'm very selfish so I'm a keep it all for myself ;)

@annemiekvandorp4457 2 года назад

@@SFXMadness Selfish with shellfish? 😂

@SFXMadness 2 года назад

@@annemiekvandorp4457 Chuckles... Yeah, well just bringing barely average, flaky dad jokes to the comments section :)

@redshifttrucking4537 2 года назад

Epic recipe. Thanks for not rushing, and taking on such a multi step task without regard to video length. We don't care how long the video.

@DickWigglin Год назад

I always measured everything out perfectly, but since watching your videos, I started paying attention to each step, and now I can "eyeball" basically everything, and I have a grasp on new things I've never heard of before. You're the only chef I who actually made me a better cook. I wish I lived in Florida so I could work under you.

@ChefJeanPierre Год назад

It is comment like yours that makes it all worthwhile and keeps me motivated to continue creating great content. Godspeed! 🙏

@alexcasey8606 Год назад

Love your shows Chef. One of my tricks to get rid of small bits/sand, I use coffee paper filters. It's quick and no need for any fancy sieves. God Bless you Chef Jean-Pierre.

@ChefJeanPierre Год назад

🙏🙏🙏😊

@stevewarwick2103 2 года назад

I'm happy as a clam after watching this video. Thanks a bunch for this recipe, chef. You did it again!

@andrewkarl5174 2 года назад

I always learn something new, as a retired chef, I love the addition of tomato, and sherry. All the best

@richardthornhill4630 Год назад

HIs expertise is revealed by his experiences and relatability. It is really nice to live close to fresh seafood sources.

@festorfamine 2 года назад

I like to thank you Chef. You're the only one who went into detail how to cook the roux. Other just show the ingredients and how to start, but none say that you need to bring it up to a boil. That's why I always wonder why my roux has that chalky consistency.

@jtlivin1 Год назад

Well I made this all I can say is wow. I have made chowder for years. But it was soup compared to yours, Chef. Absolutely incredible it was the rave everyone couldn't get enough. Well, I ran out. Thank you for showing us how to make excellent meals.

@davedavenport8176 2 года назад

😱 This is absolutely my most favorite soup dish ever. I used to get this all of the time but the place is out of business. Chief’s instructions are as always perfect. And I love how he talks about giving the clams happiness but giving them wine and a bath 😁

@Ntwadumela84 4 месяца назад

Chef, I'm laying here on the couch with a fever and sinus infection watching you cook. Thanks for being so honest and real with your viewers. I feel better just watching you. And a piping hot bowl of that chowder sounds amazing right now!

@ScrapyardApe 2 года назад

I just finished a huge breakfast and this is the first video I see afterward... now I'm hungry again. Thanks, Chef. 🙂

@sortathesame8701 2 года назад

I know what you mean! I am sitting here EATING my dinner and my mouth is saying...go buy those ingredients, we need some of that in us RIGHT NOW!

@jasonbean2764 Год назад

No joke: our Chef Jon is a freaking saint! He is knowing and kind. I always feel encouraged in my kitchen efforts through his instructions.:)

@ChefJeanPierre Год назад

Thank you Jason! 😊🙏

@MalcDavison 2 года назад

Chef Jean-Pierre is not only a genius, he seems like a very nice man......Pleasure to watch you Jean-Pierre....regards from Spain.

@ChefJeanPierre 2 года назад

Thank you 🙏

@JBlanco66 2 года назад

Another great recipe added to my "to cook" list. Thank you chef! You are great!

@whommee 2 года назад

YUM! I want a bowl or two right now! Yep, we are having clam chowder for dinner !

@michaeltorres1263 Год назад

This was incredible! My wife and I made it at the end of a fast for Church. It was the best way to end it. Perfect with some homemade bread friends; for dipping and scraping the bowl.

@rayc2344 2 года назад

I just saved this to watch later as I am rushing out the door. But can’t wait to make as I know it will be delicious! Thanks Chef

@lydiak2811 2 года назад

This is my new favourite RU-vid channel, and I've told all my friends to start watching the videos. I don't eat meat anymore, but even the dishes that include meat provide inspiration, and all the others are so tempting! I've already made the butter salmon, the garlic prawns, and the seafood risotto (all tasted wonderful!), and this chowder is probably going to be next. And personally, I love your stories, explanations, and enthusiastic chatter, Chef, and cooking along with you is lots of fun. Thank you so much!

@DC-xt1pt 2 года назад

Chef you never "bore us" while talking during your videos. Thanks for this one. I made your beef stock and then made y0ur Onion soup with it after. Absolutely amazing soup! I've learned so much from you the past 2 years. Thanks for all your effort in posting these great cooking classes.

@faybayers3750 2 года назад

This recipe looks great, I haven’t made clam chowder in years but I’m definitely making this one! I’ve also never cooked fresh clams but your great instructions make it look fairly easy. Merci Chef Jean Pierre! ❤️🍷👨‍🍳

@obozomustgo5449 2 года назад

JP, I make it almost exactly the same way, but I use a couple of leeks and one onyo. Also, wife doesn't like carrots so I skip those. It's a huge hit with the family. Thanks for all you do. You've stepped up my cooking game 100% since I've been watching.

@sortathesame8701 2 года назад

Yes, leeks are a delicious addition to clam chowder! I'm going to try his recipe exactly the first time and then add some leeks when I make it again to see if adds anything!

@danasampson818 2 года назад

Fun to watch, entertaining, and educational. I have made 5 or 6 or 8 or more Chef JP recipes, and the list of saved recipes is growing rapidly. This one just got added to the list!

@milacaibal3976 2 месяца назад

Chef JP, we live near the ocean. We soaked the clams, mussels, and other shellfish overnight or a few hours in water before cooking them. The shellfish will spit out the sands inside their shells. There are still some leftover sands when you cook them. Your cooking is delicious. You cook so well. I enjoyed watching your vlogs and learning a lot from you. Take care and more power to you.❤❤❤

@markchilluffo9638 2 года назад

Always ⭐️⭐️⭐️⭐️⭐️ can’t go wrong with chef Pierre

@TheSandersKitchen 2 года назад

You’re an amazing Chef. Thank you for all you do. 👨🏻‍🍳

@Samurai78420 2 года назад

Easily the most lovable Chef ever, let alone on RU-vid. God Bless Chef John Pierre.

@debbiem2146 2 года назад

That soup is perfection. Thank you, Chef Jean-Pierre!

@daphnepearce9411 2 года назад

Chef, I thought I already had an great clam chowder recipe......your recipe blows it away! I can smell it already and I haven't even made it yet. I'll add some butter at the end and have it with a nice white wine and some crusty bread. :-) Thanks chef!

@wormsquish 2 года назад

After watching this video, I am as happy as a CLAM! Merci, Chef Jean-Pierre. Vous êtes vraiment un joyau de la couronne du monde culinaire.

@suzanacarey 2 года назад

Thank you for this great version of clam chowder. I made your seafood chowder which was delicious and a favorite of my family. I had enough to share with my mom and sister, and they raved about it. I so much appreciate having a source of foolproof recipes at my disposal. Chef, you are the best!!

@harveyh3696 2 года назад

I have a habit of 'liking' when I first start to watch, lest I forget. I have enjoyed every video presented on this channel

@treasuresfromjoneshealthan3245 2 года назад

Excellent recipe Chef. I have never made fresh clams at home. I love clams and my family does as well. I am so excited to give this a try. I love your step-by-step instructions. I think I can follow this recipe easily so that I do not overcook the clams. Looking forward to this delicious clam soup. You have a wonderful channel Chef. I love your personality and your energy. Have a wonderful day and stay safe and healthy.❤️😍👍

@donscott6431 2 года назад

You always hit on recipes that I either have a fleeting experience with, or something that I KNOW I could do better than what is portrayed. In the case of the latter, it’s always method. Yours being faster. Even when this is true, I always pick up SOME insight. Thanks, so much, for your work and your superb personality. This recipe, beyond a doubt, is my ABSOLUTE FAVORITE thus far!!!!!!!!!!!!!!

@ChefJeanPierre 2 года назад

Thank you DON I am glad you’re enjoying the channel😊

@jmoodaachefjoe6368 2 года назад

That was a wonderful recipe. JP continues to give us great recipes every week. That is one of the heartiest clam chowders you’ll ever have! Well done JP!

@marthalucas1221 Год назад

Yummm! Smooth as silk and gorgeous clam chowder. Thank you Chef Jean Pierre!👏👏👏💥🙏🏼

@mikefreve159 2 года назад

Beautiful dish and a lovely tribute to your valued assistant. A cooking show that brings a tear to your eye!

@ChefJeanPierre 2 года назад

🙏🙏🙏

@gloria6673 2 года назад

Omg Chef! I made this last night 😍. Fantastic recipe! The Harvey’s Bristol Creme ( I measured carefully 😂), is now “my” secret ingredient. Best clam chowder we ever had and totally worth the effort. Thank you for the amazing recipe ❤️

@jonifernandez472 2 года назад

You are wonderful Chef Jean! Thanks for teaching & making me smile 💝

@maryshew9308 2 года назад

Chef Jean-Pierre--You have me drooling again!!!! Major YUM! Thank you so much! God bless you and your fabulous talents! 👍👍👌💓💓

@bounethieng6170 2 года назад

Love watching chef jean Pierre. What a wonderful person. I would love to hang out and cook with this guy for days. He even shows how much he loves our country, more than a lot of people that are Americans. Stay healthy my friend.Michael Beaulieu

@ChefJeanPierre 2 года назад

You can bet on that Boune🙏🙏🇺🇸🇺🇸🇺🇸❤️

@holstjimmy1 2 года назад

Love your videos and they have rekindled my love for cooking. I have also started talking to the screen when watching other RU-vid chefs and they don't start with the onion or fry the garlic too soon....

@FodorPupil 2 года назад

Your cooking is amazing, and your stories are welcomed! We love your stories as much as your cooking!

@dlundine5723 2 года назад

I made this yesterday. It took a couple hours and several pots, but the reactions from my guests was so worth it. Best soup ever! Amazing! Thank you Chef :)

@jasonl3404 2 года назад

What an awesome video. Great food and a chef who had fun cooking

@fadsmfawopefaw Год назад

It's so incredibly hard to find a clam chowder recipe that doesn't come out of a can these days. Thanks so much!

@scotthockenberry3085 2 года назад

My favorite. Looks amazing, Chef!

@nathantjipta 2 года назад

Chef, watching you is better than watching TV. After a long day at work, watching this makes me happy. Merci.

@jeffthalrose7330 2 года назад

Love it Chef! Please do a video on different purées as well as gels and other plating techniques

@fatemaalbalooshi1980 2 года назад

One of my favorite dishes, I had it almost every week down on Ventura Blvd, L.A. I didn’t know then that they used bacon 🤭 but I don’t feel bad about it. Now, like you said “just don’t use it.” I will prepare it with goat’s fat 😮. You’re such good man my friend. Love from Bahrain 🇧🇭🥰

@mr.ivanjurcic2589 2 года назад

This video made my mouth water , looks absolutely amazing ! Can’t wait to try this Thank You Chef.

@9deltan9ne 2 года назад

Thank you Chef for all the wonderful recipes and techniques!

@davidbarnett8617 2 года назад

I often use a tarragon rather than dill to give it that anise touch.

@charlesarmstrong5292 2 года назад

"Dont wanna bore us"" That could never happen JP. You are without doubt the most entertaining chef in the World.

@emiliayonekokumata7167 2 года назад

Just by watching you, I can even feel the taste and the delicious smell of this recipe. You are great at your show Chef Jean-Pierre!

@amommamust 2 года назад

I pretty much trust Chef on whatever he tells me, he has COMPLETELY upped my game in the kitchen. But... I used to have to make oyster stew every Sunday for a little cafe where I cooked. I cannot eat seafood, but it was no big deal until I got pregnant. Morning sickness and oyster stew... bad combination and the memory is strong decades later. When Chef said the clam juice "smells amazing!" I thought "Chef is nuts..." lol!

@kathysullivan2618 2 года назад

Chef, I feed my live clams cornmeal over night in water. Then when I’m ready to cook, all the sand inside the clams is gone & the bellies are full of sweet corn meal no sand : ) But I’m going to 5th your way this time ! Ty Chef, I love 💕 you & all your video’s : )

@lifuranph.d.9440 2 года назад

Yes, our Family Secret! We fill our bathtub with 6'' salted water and a handful of fine cornmeal. Clams of many kinds and other shellfish that you never see in the US.

@kirbyculp3449 2 года назад

What ratio salt and water? Is the water oxeygenated?

@lifuranph.d.9440 2 года назад

@@kirbyculp3449 Just add SEA salt until the water is salty to taste. Overnight doesn’t need oxygenation because it's not an aquarium. 6'' of water in a bathtub takes 1 or 2 handfuls of SEA salt. It's just overnight, so don't worry too much. Tip: Aquarium stores sell a salinity tester for a few bucks.

@lcunash8093 2 года назад

Literally was thinking to myself yesterday “man I gotta learn a good clam chowder recipe”… you’re sent from the heavens chef

@poppamichael2197 2 года назад

Thanks for another wonderful cooking lesson. You always teach more than the recipe.

@TheKnuckleDragger 2 года назад

Hey Chef! Another great video!! Here in New England, we take clam chowder damn serious. As far as I'm concerned, yours is approved and looks fantastic!!

@carolcassell1620 Год назад

That looks amazing!! I especially loved when you went to add the liquor, saying measure carefully and you just splashed it right in!! 😂💞 I'll be making this soon! Thank you for your guidance!

@jonathancraft549 Год назад

I adore and love watching him. He is a serious yet comical chef. I am Glad he has this personality . He keep it up Chef Jean

@LifeHacks-ut4pc 2 года назад

Awesome Chef! Consistently an excellent teacher! Thank you Chef.

@minibene6179 2 года назад

I love clam chowder! Haven't made it in years, I need to get on that. 😉

@Jayme09 2 года назад

Wow! That looks absolutely delicious! Can’t wait to try this recipe. Living in the Midwest, any suggestions on how to get fresh clams? Thank you!

@tracy_dtc 2 года назад

Made As Family; Everyone loved it! Bought all the ingredients and took out to my partners parents house. His aunt was visiting, so the 5 of us spent around 2.5hrs chopping, cooking, stirring and following the video (rewinding when necessary) to make this fabulous claim chowder. Everyone agreed it was great fun and sooooo worth it. Thanks Chef Jean-Pierre :)

@jimcapone2593 2 года назад

This was beautiful! WOW!

@Sean-pc8zs 2 года назад

Amazing looking chowder Chef! Love your channel, found you last year, watched almost every video so far!! and don't worry about the people who cry and complain in the comments, some people will just complain and cry over anything. You said nothing wrong.

@davidcarter6491 Год назад

Love your videos! The only thing I would change is no tomato and no carrots and white pepper not black! Just hold on the tomatoes and carrots when making NE England clam chowder! Save it for Manhattan clam chowder!❤❤❤

@ChefJeanPierre Год назад

👍👍👍😊

@larrywhite6637 2 года назад

"THANK YOU, FLOUR PERSON"!!!! LOVE WATCHING CHEF SEAN-PIERRE, KINDA BRIGHTENS ONE'S MORNING. KEEP UP THE GOOD WORK.

@ziggei_11 2 года назад

I only made clam chowder out of canned clams I never dreamed of making it with fresh shells. Thank you Chef for giving me the confidence and know how. 💕