Thank you for the advice. My last cobbler/ dump cake was not what i expected. I didn't mix the 2 ingredients and i ended up with dry spots. I hope I'm not the only one but I'm looking forward to trying this method. Thank you❤
DANGEROUS!!! I just made this! It was TOO good. Like.... WOW! DANGEROUS, because I couldn't stay out of it!! I served it warm and topped with cool whip! It was even better the next day because the cake topping hardened. I can't with this!! Wow!!! The only thing I did differently was spread out the cream cheese and completely covered the top with the crumbs. I used a box and 1/2 of cake mix and 2 bricks of cream cheese. Wish I could post a picture. Thanks!!
I always watch your cooking stuff and I enjoy watching you. I have a question I think I saw you today mowing the lawn and I was curious do you live in Chesapeake Virginia? I won’t say the neighborhood because I thought I saw you when I drove past.
Sai noi che vi guardiamo dall Italia abbiamo gli occhi fuori dalle orbite.......ai visto fare in tutta la mia vita torte in questo modo....praticamente voi non cucinate nulla aprite buste e barattoli con cose che qui non esistono non so nemmeno cosa siano non parlando inglese non riesco a capire che strane sostanze escono dai vostri barattoli o buste..da noi tutto è cucinato la crema viene fatta a mano ....e tutto risulta alla fine esteticamente bellissimo ordinato e pulito 😮
2 cans cinnamon rolls 1/2 stick butter 6 whole eggs 1 tsp vanilla 1/2 cup heavy whipping cream 1 cup Carmel bits Splash of milk 1 can apple pie filling 1 cup maple syrup Preheat oven 375 Melt butter then put in bottom of pan Cut each cinnamon roll into 8ths Mix eggs, heavy whipping cream, vanilla until well mixed In separate bowl melt Carmel bits, with a splash of milk, in the microwave 30 second intervals After melted stir apple pie filling into Carmel mixture Toss cinnamon rolls in pan Then put Carmel apple mixture on top Then put egg mixture on top Rough stir just to make sure the egg mixture gets to the rolls. IF you want the maple syrup drizzle on top of it all the cook for 28-32 minutes. Lastly drizzle the icing from the cinnamon rolls on top, sprinkle powdered sugar on top, if ya want. Do what make ya happy! Lemme know what ya think
In a greased 9x13 pan, spread 2 Cans Strawberry Pie Filling, set aside. In a medium bowl put 8oz Cream Cheese (Softened) 2- TBS Powdered Sugar 1-2-TBSP Milk 1/2- 1- tsp Almond flavoring Stir until well blended Put the Cream Cheese mixture, in “blobs” on top of your pie filling. *you can spread cream cheese out more evenly if you prefer. In another bowl, add one package of Vanilla cake mix and 1.5 sticks of melted butter. Stir well. Mixture will be thick. Crumble Cake mixture on top of Cream Cheese Bake @ 350° for about 30 minutes. *Hope this helps you out.
Ove never tried a dump cake. Or made one. I have my go-to scratch cakes. I have been looking for a recipe for cherry cheese pie. The original recipe from the cream cheese.
I believe like way back... Women used a little vanilla dabbed behind ears as perfume....pinched their checks for that rosy look....so why not dab the almond extract....as perfume....❤
Why not use almond extract as perfume?!!! I know there's a lot of perfumes that smell like vanilla. Love the smell of almond, reminds me of Christmas cookies!
👍 I love almond extract. When I make homemade whipped cream or homemade icing, I add a few drops of almond extract in with vanilla.👍 Oh this looks and sounds so good. I can just smell it now.😊
Love this..I really like dump cakes...I never mix butter and cake mix together....UNTIL NOW....love the way cake puffs up..can't wait to try the cream cheese almond extract mixture..Thanks again Kristin.. Best kitchen utensil "our hands"..🦋🤗
You might try sprinkling some slivered almonds on top of your strawberries. I use cherries and put pecans on top of the cherries then the cream cheese mixture, then the cake mix and then the butter. It’s all yummy!!
This is not new..a lotta xtra work..taket can fruit..whatever u like.. 🍒 ...what u prefer..put in pan..pour out dry""white cake mix.. pour out on top of that ..melt stick butter pour on top of cake mix..bake..serve with vanilla ice-cream while its warm.........good!❤❤❤❤
Please can you make a video on red velvet cupcakes please I can't find anything that compares to your cooking. You make all your videos fun laugh blessings 🙌
3:58 some of the world's best chefs say that the best kitchen tools are your hands. So crumble on to your heart's content &don't listen to the speakers out there.😊
When I make a cup of tea (English Breakfast) I put a little bit (like a capful) of almond extract on the tea bag after I get it in the mug & let it soak while the water boils. Yummy!
She needs to invest in a mixer. Everything she makes is lumpy. She made a cake and it looked flat. You need to whip a cake so air gets in it ,so it's fluffy. I once saw a girl on one of these shows that actually tried to make whipped cream with a whisk. Don't remember if it was her.😊
I m so glad you have come up with this technique because the finished product from the original recipe was not very tasty to me, there were always a lot of undone product that were extremely gummy and not very appetizing at all. You go Girl! And I will be subscribing to your channel!
We make the green jello,cottage cheese and cool whip and mandarins and pineapple TIDBITS. Dump all the ingredients into a large bowl and it is delicious!!😋
First of all you keep making the same thing, do you really know how to COOK I have been cooking every since I was 12 years old and the way we make our cherry or strawberry cheesecake is not like that!!!
