New kit for pigeons over peas - it takes CrowHow! 

Andy Crow has a bag full of new kit to take pigeon shooting. He has just planted his peas and the pigeons are feasting. He is hoping for a bag of 200 pigeons - but only if the kit does its jobs.
This film was first shown in Fieldsports Britain episode 280. To watch the whole show go to Fcha.nl/fieldsp...
Shares
To find out how to join the Fieldsports Nation, visit FieldsportsChannel.tv/shares or to sign up and pledge, go to fieldsports.envestry.com
Risk warning: investments of this nature carry risks to your capital as well as potential rewards. Approved as a financial promotion by Envestors Limited. Which is authorised and regulated by the Financial Conduct Authority (No. 07236828.)
Sign up for our weekly email newsletter www.FieldsportsChannel.tv/register
We’re proud to promote enjoyment of fieldsports and the countryside. There are three guiding principles to everything we do on Fieldsports Channel:
▶ Shoot responsibly
▶ Respect the quarry
▶ Ensure a humane, clean and quick kill
Take part in nature. Join the Fieldsports Nation Fcha.nl
Why shoot pigeons?
The woodpigeon is recognised as the UK’s number one agricultural pest and causes millions of pounds of damage (AHDB consultation 10-40% loss in yield. Equivalent loss of £125/ha for Oil Seed Rape, £250/ha for peas, £350-£1250/ha for brassicas) to agricultural crops every year including cereals, brassicas, oilseed rape, peas and salad crops. Pigeon damage reduces the yield, quality, appearance and ultimately the saleability of the crop. Pigeons can also cause damage in gardens and allotments - pecking at the leaves and ripping off portions, often leaving just the stalks and larger leaf veins. They may also attack and strip buds, leaves and fruits off trees and bushes.
The UK woodpigeon population was last estimated at 5.4 million pairs in 2009. Densities of wood pigeon are the highest in Eastern England, coinciding with the highest concentration of horticultural production.
Wild pigeon (game) is natural and free range, and it is one of the healthiest meats available today. It’s low in cholesterol and high in protein… and, quite simply, delicious.