A unique dessert for real gourmets: Lemon Honey Cake without eggs and sugar. In our video, we reveal the secrets of preparing this exquisite dessert, which will become a real decoration for any table. You will learn how to create a unique combination of the tenderness and aroma of lemon with the unmatched texture of honey cake, while avoiding the use of eggs and sugar. Immerse yourself in the world of gastronomic pleasure and enjoy the taste of nectar right at home!
Prepare to be immersed in a world of new taste sensations and discover a completely new taste of nectar that will take you to distant culinary horizons!
Ingredients:
1 lemon
flour 240 g
baking powder 10 g
salt 3 g
water 250 ml
honey 150 g
melted butter 80 g
(if desired, can be replaced with odorless vegetable oil)
water 250 ml
turmeric on the tip of a teaspoon
agar-agar 5 g
white chocolate without sugar 80 g
mold diameter 18 cm
4 апр 2024
