If you buy minced lamb, you can mix it up with a teaspoon of mint sauce. Form them into a burger and cook them individually in a microwave dish with lid. They don't dry out. It only works with lamb because of the high fat content. I also make curried shamies the same way. Using a pyrex dish is best.
Sirloin steak is 4 pounds a pack in sainburys these days icelands has priced thr working people out the door 70cl bottle bailys is 10 pounds with card in same place thanks for the video gaz
I LOVE lamb burgers more than the beef ones but 4 quid for 2 is too much. Food and meat is now very expensive. Love you cooking demonstration for these of us who have low cuisine skills. Excellent 10/10
Asda frozen Lamb & Mint burgers (4 for around £2.50) are pretty damn good , and quite thick too. As are the bacon & cheese, and Aberdeen Angus burgers from the same range....
Nice, you said no chief but knife skills looked good. Only just got taught to put mint in shepards pie, never tried that. Cheated another site, all the best.
Gareth, we know your no chef we've had a few laughs over time but, impressed with your knife skills when chopping food keeping your pinkies clear, keep on trucking, Big Mal.😊🎉
that poor 1/2 of onion made so little onion on the bun. you can get a pack of lamb chops. for around that price. is mint really a vegetable ???? thought it was more like a herb.
Nice review, as usual. Wish we had such an extensive selection of pre-prepared meals in my suburb of Sydney. Would make eating on a tight budget (from time to time ) much easier.
Nice one Gareth, I love lamb, but it's too pricey for my budget to eat it regular. I splash out on some lamb chops about every other month or so to make a Lancashire hotpot.
I remember my first and best ever lamb and mint burger, it was at the Royal Norfolk Show around 1985 ( i was 10 ) and the Welsh Lamb Company had a big stall set up in the side of a removal type van, it was bloody lush ! 🍔🤤👌
Thanks, Gareth, you're a star! We normally go to Iceland on a Tuesday, to get the extra 10% discount, and saw those. We both love Lamb, but as none of our family had tried them, we didn't buy them. We certainly will next Tuesday, though. Thanks again🥰
little tip Gaz sprinkle some salt on the board before crushing the garlic clove with the flat of your knife it will prevent the oils escaping into the board.
Terrific video as ever really made me chuckle, couple of points think Mint may be a herb not a vegetable and was it something (she said) square and erect to the front. 🤣🤣🤣🤣
You've gave me an idea pal, I'm gonna buy some of that chilli puree, do your garlic mayo trick and add the chilli puree to the garlic mayo!!!... Ooooh I'm salivating 😋👍🏻
Burgers,pizzas, pies, curry! We need more variety gaz, no puddings or desserts get reviewed or healthy snacks n foods! We’re all fat n unhealthy enough lol we need to see more variety please
I used to work in a kebab shop back in the late 80s, we always used to put lemon juice on the lamb for that extra mouthwatering effect whilst taking the big bites 👌
I knew you'd love that! £2 each? Pretty good for lamb. One suggestion - if you crush the red onions with sea salt flakes and sumac you get a sweeter mix. Give it a go?
My leg of lamb ordered today on offer £15.its for Easter. Need to get up on the Strines lolol. No only joking couldn't run fast enough in my wheelchair Great show Gareth
The tastiest frozen burgers I've come across are Co-op's 4 British Beef Quarter Pounder 454g for about £4.00, followed by Aldi's Cheese & Onion burgers
That shrinkage resulted in just about the perfect diameter for that bun. Based on the quantity of chili sauce you squeezed out, that tube represents a rather bad packaging-to-usage count ratio. Unless one uses the product quite infrequently. For a heat-mad maniac like me, jumbo sizing is the only way to go, else I go through containers at a furious clip.
Your knife skills on that garlic clove was impressive m8. Not the kind of lettuce I buy though, a cheap Iceberg does me. £4 in todays market isn’t so bad for the odd treat. By the time you add the extras, rolls, garlic etc you are probably in for around £2.50 per burger and for me that’s a reasonable price for a treat. Let’s face it, everything is a lot dearer these days, especially for us pensioners. A good review Mr G and I’m sure it was tasty too. I’m still trying to figure out how lamb from NZ, that gets processed and shipped all the way to the UK is cheaper than British lamb that probably only travels a few miles. Perhaps that in NZ flocks of sheep count in the 1000’s, where in the UK they count in the 100’s. Maybe it’s time the British Government increased farmers quota’s 🤔🤔.
Waste of money buy fresh leg of lamb..mince it put in whatever you want shape and cook it's a cheaper and fresher option and plenty left over to make more burgers or meatballs
i bet you were popular garlic and onions from one end and chilli from t'other ha ha ha. iv just got some dona kebab dry mix from asda , im guessing its going to have the spices but very little heat and i noticed that aldi do a decent sized naan bread that you can make a decent sized kebab with , rather than those stoopid shaped small ones you see in supermarkets , so thats a future plan use the kit , cook the meat then slice it and freeze it so its there for future use !.
Half scottish accent ? You're obviously not "of these parts", 636. He's from Yorkshire, but has lived in Cumbria for a while. Any native would know in 2 secs flat he's not local. As for the scottish bit, ya need to brush up on ya regional dialects, i reckon. Btw, accents have no bearing if you can cook or not, our kid. What ARE you vaping, i muse ?
My serving suggestion would be the for the pets as the mere smell of lamb makes me sick but all the enthusiasm is making me a bit wistful. In truth I think my hatred of lamb is delayed psychological damage from Grammar school dinners. I have enjoyed Venison and Ostrich burgers though. Lamb fat is just such a unique smell.
