I hope you're all excited about this as I am! I hope this inspires people to make their own nut milks at home. 🥛 See the M1 HERE bit.ly/namaM1milkmaker and get $40 OFF the NEW Nama M1 Milk Maker using the code: FULLYRAW40 🌱 Enjoy!
The easiest way to make Nut Milk (without losing any ingredients and benefits) : - 200g Activated Cashew Butter + 600ml Water. *add them in blender for one minute.
It a good idea in the sense that you don't have to break out the larger machine, and I like the idea of using 1 machine for milks only.Nama needs to make their own dehydrator.
It would also be interesting to see how you clean the machine and whether it is difficult. I would also be interested to know whether solid particles settle later if you leave the finished milk for a longer period of time, e.g. overnight in the fridge (whether the water then separates again).
@@FullyRawKristina How would the nuts not need to be soaked, just by blending them up? Soaking them removes phytic acid. Even when I used the vitamix to make almond milk, I would sprout them first for better nutrition. Can you soak the nuts to get them sprouting if you want before using this milk machine?
The easiest way to make Nut Milk (without losing any ingredients and benefits) : - 200g Activated Cashew Butter + 600ml Water. *add them in blender for one minute.
@@nicksanger4084 I LOVE Kristina, but I don't understand how the machine soaks while making the mylk. I guess she'll explain that part in another video.
Awww we just had our last call yesterday! So sorry we missed you! The replays are all posted now at the tops of DAYS 1-4 so you can go back and watch all the calls. Don't worry I will do another one of these because it was so fun!
@@FullyRawKristina , where was the information about the Zoom calls? I have the app and see the 14-Day Plant Protein Challenge but couldn't find the Zoom call schedule or links.
from what I know- soaking nuts is only to help blenders be able to chop them up better. especially for low power/speed blenders. There might be some things happening too that aid in digestion as well (like it starting to sprout), but most nuts/seeds you can eat raw anyways. you never *needed* to soak nuts as far as I know. sounds like its just marketing- don't get me wrong if someone gave me one id use it but I'm sure this blender is no different than a Vitamix- the centripetal drainage certainly makes the whole process seem less work than squeezing a nut milk bag but I cannot fathom how it would be smoother than a Vitamix (its not, just easier). id say if you've got some extra $ burning a hole in your pocket give it a shot lol otherwise get back to squeezing that bag.
You really should ALWAYS soak nuts, seeds and legumes before consuming them. Oxalate content can be reduced by 30, even 90% if rinsed and soaked long enough.
@@oldspiced No, soaking nuts break down the phytic acid, so it is not only to help blenders etc. That is why I wonder, how they can doe this process in the machine.
@@maroonrebel Thank you. I've already made contact with Nama and they do sell some of their products in SA, but not the M1 yet. Import duties to SA is outrageously high. I will end up paying more that double if I had to order directly. But, I will keep my eyes open for when it will be available in SA.
@@maroonrebel Thank you very much. Yes, there are Raw Vegan restaurants, but not many and I think only in Cape Town and Johannesburg (that I am aware of). Take care and thank you for your replies🌼🌼
They are completely different. The M1 makes more than just milks. It makes… 🥜nut milks 🥛seed milks 🥣oat milks ☕️creamers 🧋milk blends 🌸infused milks …and more! No heat is used in the process, and it comes out super dense. It’s next level. 🙏🏽
