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NEW RM2020 OVEN WORKFLOW: INSIDE MY MICRO BAKERY!

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Hey guys, it's here and it's changed my life - it's my new Rackmaster RM2020 oven designed by Campbell MacFarlane. I am still learning everyday and tweaking my workflow but having so much fun getting to understand the machine better everyday. Apologies about the quality of this video, next week I'll be back to my techy camera! Thanks again for all your support and huge interest, hope this is helpful and you enjoy! Lily x
My RM2020 oven 🇬🇧: bit.ly/44IuImz
Buy my ebook here: 033888-2.mysho...
Join my online how to build a micro bakery course here: 033888-2.mysho...
My RM2020 oven 🇺🇸 : www.pntrs.com/...
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order my products here: www.lilysloaf.com
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Опубликовано:

21 авг 2024

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Комментарии : 170

@kayonits2 3 года назад

They way she examines each and every loaf right out of the oven.. that is care and craftsmanship not seen in a factory bakery. Amazing.

@ThePimpi209 3 года назад

Very true

@Justin1387 3 года назад

my oh my! lookin less micro every day Lily! keep up the good work

@LilysLoaf 3 года назад

thanks Justin!

@alejandro4300 3 года назад

This is my happy place, well just looking at your eyes and smile there was no need for you to say it one can tell 🥰

@Captain-Max 2 года назад

Oh to be many decades younger, I adore your whole operation, gentle demeanor, and presentation. The perfect Mom & Pop comfortable little business poised for great success! Proving life can be simple and fulfilling on a smaller scale.

@LilysLoaf 2 года назад

thank you!

@esmeedesi9027 3 года назад

Lovely to see your company grow organically. Levelling up ovens😍

@LilysLoaf 3 года назад

haha thank you Esmee!!

@KissFromTheWorld 3 года назад

Every sensation, every mood of the chef is transmitted to the dish. The dish never lies: fun, passion and love are all basic ingredients in everything we eat good. Making bread is like cooking for the gods. Bread is the symbol of life. Bread creates very strong bonds between people and conveys a sense of inner peace. Lily, your bread is great. One day I will try it :-) Cheers, Domenico.

@jolantakozakiewicz1654 3 года назад

Beautifully said !

@LilysLoaf 3 года назад

beautifully put Domenico, thank you so much!!

@luannboegle4247 3 года назад

You are really in your element ! Very enjoyable video. Keep them coming.

@LilysLoaf 3 года назад

ahh thank you Luann!

@thesewinggarden7311 3 года назад

Wonderful! I hope you are charging extra for delivery. As my finance husband always says, “Time is money. You’re running a business, not a hobby!” I was glad you mentioned why you like your loaves dark. That was helpful, as I always like mine light, so thank you for explaining all you do. I learn a lot!

@karlsangree4679 3 года назад

The new oven looks fantastic! Good luck with it Lily.

@LilysLoaf 3 года назад

thank you!

@radex15 3 года назад

It’ll be nice watching the sequence from your daily baking, like starter feeding, scaling, mixing, resting, shaping and so on (with day time of course); I like to see how a baker organizes time :))

@LilysLoaf 3 года назад

great idea :) I've done a couple videos of a day in the life where I show my prep day and bake day which gives a rough idea of time and organisation! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-I1aVRijM3uc.html & ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kP4JQnRy-pg.html

@saleemsiddiquiuk 11 месяцев назад

Yes she is extremely blessed, 😊

@happybackchiropractic 3 года назад

Wow that is so exciting Lily!!

@JustinKingma 3 года назад

So awesome! These videos are great. I'd love to see more of how you mix and manage your dough. I'm just now starting to make larger batches and I still haven't quite figured out the best way to handle it.

@LilysLoaf 3 года назад

great idea thank you Justin! I've done a recent video on my prep day which might help you: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-I1aVRijM3uc.html I only use my hands as my mixer hasn't arrived yet, and also a spreadsheet to scale up quantities!

@JustinKingma 3 года назад

@@LilysLoaf Oh gosh I feel a bit silly, I thought I had watched that video but I guess I hadn't. That was really helpful, thank you. Keep up the amazing work, Lily, your videos are inspiring =) Thanks again.

@AndrewPROACH17 3 года назад

Its so inspiring see you so happy about the bread coming out the oven, its a wonderful experince this channel. I'm a baker too and the smell of the loaf when you open the doors... so simple and so enrichment. Can I offer a advice, for the take out the bread you can use a hard but thin wooden table for take out multiple loafs no simple one at the time

@LilysLoaf 3 года назад

thank you Andres, yes there's nothing quite like the smell of fresh bread or anything baked from the oven! Ooh great tip - I'll add it to the list :)

@tglenn3121 3 года назад

Hey, Lily, congratulations on the new oven. Yeah, it's big. I don't know about in the UK, but here in the US, you can buy an Infra-red thermometer for about $15 (~11£). I bought one on Amazon and it works just fine.

@LilysLoaf 3 года назад

great idea, than you :) looking into the IR thermometer now!

@only4fun38 3 года назад

Great video - try soaking the seeds in water overnight then apply to the loaves ...them this stops the seeds burning when baking.

@LilysLoaf 3 года назад

Lovely! I soak them for a few hours for the mix within the dough but will coat the shaped dough in soaked seeds too! Thank you :)

@redneckhillbilly544 3 года назад

Well done Lily, you are a wonderful inspiration to our young people. Keep up the good work.

@LilysLoaf 3 года назад

thank you!

@reiegal256 3 года назад

Heyyy Lily)))) Warm hugs from Kyrgyzstan, sourdoughs are looks amazing and u r amazing. Keep sharing with us more and more vlogs.

@LilysLoaf 3 года назад

thank you!!

@isrsr127 3 года назад

Do not worry about the quality of the images, the important thing is what you tell and what you do. I'm glad you have a greater capacity for wounding. We will see how the RM2020 works

@chrisnorvell1631 Год назад

You might be able to find some used Kitty trailers that are used for pulling kids. And you can customize them to your needs

@hgone7221 2 года назад

Thanks for allowing a view into your day Lilly! The bread looks absolutely delicious! Cheers!

@rjd1985 3 года назад

One of your biggest blessings is that of space - lovely big kitchen to operate in! Desperate to start a similar venture, but it’s a pipe dream for now as my kitchen is about a sixth of that size! Great to follow your journey though, so many valuable tips and insights.

@rjd1985 3 года назад

p.s. is there no way to keep that door from swinging shut? Nervous watching!

@LilysLoaf 3 года назад

thank you, yes I am very grateful for my kitchen! Best of luck to you - I'm sure you will find a way!!

@zsoltk78 3 года назад

Dear Lily! Try to find (or made with someone) a little steel container which you can use easily to make steam in that owen. It's much safer, and you can avoid to break that covers of the bulbs (with water spray). You just put in that container with some water before baking (during preheat) and after 10-15 minutes (when loaves rose enough big) you take out.

@LilysLoaf 3 года назад

Great idea thanks so much!!

@glitzrescue 3 года назад

Hi Lily, you could do a quick upgrade of your current bike basket situation by buying 2 of the Basil Memories Bottle Basket. These are great for shopping and for carrying things in general. I purchased a pair over a year ago and keep them on my bike constantly, using them for my daily shopping. I highly recommend them.

@LilysLoaf 3 года назад

a fab idea, thank you so much!

@davidebisegna2829 3 года назад

Hi Lily!!! Great video and amazing oven!! Tip: for a better ear, score your loaf with the blade angled at 45° 👌🏻

@LilysLoaf 3 года назад

thank you!!

@KCYT2010 3 года назад

So nice. You look happy and your bread looks lovely !

@dietmargoppert1583 3 года назад

Just amazing to see the passion you have and all the work you put in to your business 👏 Probably it would be good if customers would come to you as it's just not possible to do this as well. I wish you the very best!

@LilysLoaf 3 года назад

thank you so much, I would love that - hopefully one day I will have an actual small bakery where customers can come and spend time and see the love!

@professeurpizza 3 года назад

It is true that the mechanical dials can somewhat be tricky. But even digital operated ovens can vary in quality. Some of them you cannot even trust the actual setting An IR thermometer can save you the hassle of guessing the stone temp and be confident in your bake Lovely loafs anyway, see ya ✌🏼

@LilysLoaf 3 года назад

thank you! yes an IR thermometer is on my list of things to buy!!

@NicoVeenkamp 3 года назад

Congrats on the new oven. Looks wonderful. I love your attention to detail. I love baking bread at home and learned a lot from the Bake with Jack channel here on YT.

@robertdewalt8711 2 года назад

Have you tried scoring at 30 degree angle to get ear on loafs? Personally in find angle and depth very important for getting ear on baguettes and loafs. Thermoworks industrial IR Guns-S works very well for checking temperature on tiles/pizza stones etc.. I use mine to check pizza stone and square pizza stone tile temperature. I use thermoworks IR gun to check my pizza stone temperature on my Kamado’s and I use to double check the square pizza tiles (6 tiles per shelf) in my oven for baking baguettes and other types of bread that gets baked on the tiles.

@mikeconceiro6603 Год назад

I love your British acent

@14DaveS 3 года назад

Wow Lily... you looked so happy with the new oven and the results on your first loafs out of it ... lol... even a little celebration dance, so cute. The excitement was written all over your face..... I'm so pleased its turning out so well for you. Just out of interest, how far do you cycle on your deliveries but appreciate its probably easier by bike than car if the roads are pretty busy in your area.... just curious. Still loving your growing commitment and seeing such a content young lady.... well done and Im already looking forward to your next video. I live up in the North East of England near Newcastle so unfortunately cant enjoy one of your loaf's but they look fantastic. Take care and have a great week :).

@LilysLoaf 3 года назад

thank you Dave! Furthest I've cycled is Stockwell - about 25 minute cycle; I can only fit so many loaves on my bike at the moment but looking to change that soon! Maybe one day you can enjoy a Lily's Loaf if you come down to London!!

@cristinaarisa558 3 года назад

Glad you have a bigger oven, have you thought about advertising in your car??? If you deliver the loafs by car and everyone sees your business name in it, they may be interested in buying bread ❤️

@LilysLoaf 3 года назад

great idea!!

@SuzannesSimpleLiving 3 года назад

Oh Lily I’m so happy for you 😁 your amazing and looking forward to lots more vids..keep up the great work and congrats on the new client 👍🇬🇧

@LilysLoaf 3 года назад

thank you Suzanne!

@glyn1782 3 года назад

Good work lily do you prefer the new oven or should I says why didn't you buy a bigger version of the old oven your thoughts and reasoning would be very appreciated. P.s you phone Quality video is better than you camera but both show your beautiful bread 👍Believe me you WILL succeed !

@LilysLoaf 3 года назад

hey Glyn, I love the new oven; I chose not to buy a bigger rofco simply because the waiting list was so long (7 months +) and I really needed to increase my capacity as my orders are growing. I saw the RM2020 was launching soon and went for it!! Thank you for your kind words!

@glyn1782 3 года назад

You are very welcome carn't wait for the next video stay save on your bike 👍

@Nelwynthehunter 3 года назад

Try cutting/scoring at 45 degree angle and you should have the desired “ear”. Nice videos!

@ksf8325 3 года назад

I am thrilled for you! Loaves look divine. Kit

@LilysLoaf 3 года назад

thank you Kit!!

@luisabarragan2659 3 года назад

I hope the best for your business and the best of luck with the new customer, great inspiration 😘 Greetings from Mexico

@LilysLoaf 3 года назад

Thank you so much Luisa!

@fabianfroidl8618 3 года назад

Your Workethic and Talent deserves Applause ☝ And the Bread looks soooo good! Unfortunately i cant eat it myself but i enjoy to watch you sharing the Process 😊 Greetings from Austria and good Luck for your Business 🍀

@LilysLoaf 3 года назад

thank you Fabian!!

@leticiaalcantara5500 3 года назад

I Just love watching your videos!! The loaves look Amazing !

@LilysLoaf 3 года назад

ahh thank you Leticia!!

@fingersofhendrix 3 года назад

Dear Lily Your proofing baskets are too large. Either buy smaller baskets or make bigger loaves. You can have better-looking loaves. Good luck.

@LilysLoaf 3 года назад

thank you! On the hunt for new baskets at the moment :)

@SabongiRobert 3 года назад

This is the size im using. 800g loafs.

@bordakzsuzsi 3 года назад

🙏❤️ Thank you, Lily!

@andyangus6894 3 года назад

You looked so happy taking that first loaf out.

@alexfalcone5979 3 года назад

Congratulations on the new client!!!

@LilysLoaf 3 года назад

thank you Alex!

@phillyblunt138 3 года назад

So heartwarming and wholesome (and wholemeal lol) to see the joy emanating from you. Congrats 🥳

@kevinwilson1007 3 года назад

Went to culinary art school baking is my specialty. Would love to visit when getting back to amsterdam.

@jokebhurtz2135 3 года назад

hey lily, first: thanks for taking us with you on your journey. it's nice to see the process with your micro bakery. one possible q&a question: how many hours of work do you put into how many loafs? and one "business"-idea: in germany there is at least one bakery that works by the principles of community-supported agriculture. which is basically that you have a set amount of customers that pay a regular sum to receive a regular amount of loafs. which ofc can be expanded in a way, that not everyone pays the same amount, but one manages to have a certain sum which covers the costs and your labour. anyways, looking forward to your next videos!

@LilysLoaf 3 года назад

Hey Jokeb my pleasure! at the moment I am working from 6.30am until (most times on prep days) until 5pm or so; my day will include mixing, shaping my sourdough, mixing and shaping my gluten free loaves, as well as my sweet baked goods. The next day is my bake & delivery day :) That's a brilliant idea, I'll have to look into the community supported agriculture business plan as you mention, thank you!

@jokebhurtz2135 3 года назад

@@LilysLoaf wow. thanks for your answer. that's a long day. how many loaves do you bake then on baking day?

@MartinaEiko 3 года назад

Hi Lili, I am really happy with your new oven, I had seen the stories on IG and I was delighted when you tried the first cooking. You are awesome

@LilysLoaf 3 года назад

ahh thank you so much Martina! x

@SmallTownFudge 3 года назад

Hi Lily!!! NOW THIS is the type of AUTHENTIC awesome content (and micro business) I wish there was more of! I am sincerely trying my best to do the same thing with my channel and I was so excited to find your channel that I immediately subscribed before the end of the video!! You are a VERY RARE type of person Lily, keep doing what you're doing forever!! ~Thomlin from Chocolate Avenue Baking Company

@LilysLoaf 3 года назад

thank you so much Thomlin! So kind - best of luck with your business too :)

@charlotteowen8971 3 года назад

Lily hi from Sydney! What about a bakfiets for your deliveries? they are very popular in The Netherlands for driving anything around, including kids! Lovely this video, keep it up!

@LilysLoaf 3 года назад

Hey Charlotte! Yes I love the look of these - am browsing at the moment, thank you for your tip!

@valerieschluger 3 года назад

Bread loaves look gorgeous 😃

@LilysLoaf 3 года назад

thank you Valerie!

@alejandro4300 3 года назад

You are lovely, great progress, keep going girl! 🎊😊🍀

@LilysLoaf 3 года назад

thank you Alejandro!

@breadfan2938 3 года назад

Good work Lily 👌

@mcwolf33 2 года назад

Nice video. Oven looks powerfull but unfortunately too expensive so I stay with my OVEN B40 which I have tunned a bit changing the temperature sensors for profesional and digital ones which work 100%..

@tobiasi.2181 3 года назад

Lovely. My secret plan for retirement is to open up a bakery with wholemeal bread and lots of ancient grains. I might rewatch your videos then. Well I’m 24 so it will still be a few years from now :D Keep on going. Have you read „Show your work“ by Austin Kleon? It’s a short book with good inspiration for sharing your work and the process of it. And another tipp: as tempting as it might be... try not to look at the viewfinder all the time. You don’t have to do that. The shot looks amazing anyways. Greetings from Germany

@LilysLoaf 3 года назад

sounds like an ideal retirement plan to me!! I haven't read "Show your work" but am going to look into it... sounds right up my street. THanks Tobias!

@LilysLoaf 3 года назад

just had a look at the book and it looks wonderful... interesting that it's all about the process and not the final product!!

@lorimorcasalan7463 3 года назад

I love your channel, i've been practicing baking. Greetings from Philippines😘

@LilysLoaf 3 года назад

Thank you Lorimor!

@lorimorcasalan7463 3 года назад

@@LilysLoaf you're welcome,im only using a small oven like a table top oven,it's tough these days because of pandemic. Unemployed because of covid.

@SabongiRobert 3 года назад

Hey lilly, I've started my own micro bakery. Check out proof bakery on RU-vid. It's a game changer. It will improve ur breads and knowledge. How it helps. Keep going 💪 bread looks nice. Can't wait to see it in a year's time. Everyday I bake I seem to learn something new about baking sourdough

@LilysLoaf 3 года назад

Hey Robert, wonderful!! Yes i love proof bakery they're fab and have learnt a lot from them :)

@NewTasty 2 года назад

Very nice video.

@claudiobest64 3 года назад

Sei bravissima continua cosi

@kaclark9696 3 года назад

Lily! They are beautiful loaves, from Arizona U. S. A.

@LilysLoaf 3 года назад

thank you!!

@kaclark9696 3 года назад

What I appreciate is your calmness. Other bakers seem to bake so fast and their talking is extremely fast as well. Thank you so much for taking your time and not rushing.

@craftertewaka289 3 года назад

The new oven puts you up there!! we are both enjoying seeing your business grow. Any chance of seeing your gluten free sourdough sequence, I can't believe so many friends are looking for gluten free products?

@alexcsernak 3 года назад

The next level :)

@mattmallecoccio8378 Год назад

Can you share with us your recipe for artisan sourdough? Your loaves look so good

@jackholt5345 3 года назад

if only the rackmaster shipped out of the uk... :-)

@janechase7642 3 года назад

👏👏👏

@ricardoveromariguez7318 3 года назад

Mazel Tov on the new 2020...new sub. From California...

@LilysLoaf 3 года назад

thank you!!

@bigdaddytheprofessor1651 3 года назад

Good job host, keep it going.

@malcolmhendra20 3 года назад

That swinging door is going to annoy. Have you checked the levels. Maybe have it very slightly raised at back so door stays open. Whoops, looks like you fixed it later on!!

@YogaPlus1 9 месяцев назад

Dear Lily, may I ask where did you get your wire shelf for your bread ? What is the dimension ? I am in the process of buying one and I don't want to buy the wrong size. Your shelf looks perfect. I love all your video and I have learned so much from you on how you shape and final shape your dough and I bought the exact kitchen island like yours from Ikea plus the bench scrapper. Thank you ! Maggie

@LilysLoaf 9 месяцев назад

hey, thank you so much for your lovely message! my shelves are from Costco (similar to this, not 100% sure of the dimensions Iwentfor:www.costco.co.uk/Home-Improvement/Storage-Organisation/Shelving/TRINITY-36-91cm-EcoStorage-4-Tier-Chrome-Storage-Unit/p/1900508) xx

@jimstein8249 3 года назад

The new Oven door swinging closed suggests the Oven isn't quite level. That hot door can give a nasty burn 😬

@LilysLoaf 3 года назад

Yeah it’s not level in my kitchen!! Working on it!

@MarcusRow 2 года назад

hey, looks like a lovely bit of kit Lily! Curious to ask, have you tried baking pizza in it..?

@LilysLoaf 2 года назад

I haven't yet!

@craig84downunder 3 года назад

You may need to invest in a VW caddy over the car, you may get really big once you get that oven at full capacity

@sunnyday3011 3 года назад

can't get what the dislikes for the video are for, could they please be brave enough to let us know why so we can atleast learn a thing or two or even three... (said in a nice way)

@angieh3584 3 года назад

I’d love to see more of your gluten free loaf process

@LilysLoaf 3 года назад

sure!!

@clQss 11 месяцев назад

Oh I’m confused. First you said you gotta let the steam out for another 4 minutes but then proceeded to close the oven door. How is the steam going out then? 😄

@LilysLoaf 11 месяцев назад

because there's a little vent in the top of the oven which continues to let out the steam!

@clQss 11 месяцев назад

@@LilysLoaf ha! who knew ^^

@tglenn3121 Год назад

So, now that you've had the RM2020 for a while, I am wondering if you had to experiment with the baking time based on the number of loaves in the oven, or does that not matter much?

@LilysLoaf Год назад

hello! Hmm so a full load (12-15 sourdough x 900g) takes 40-45 minutes in total but if you're baking a smaller load, you do have to compensate with extra steam as the bread will bake quicker... or you can just simply switch on one deck if you'd like to do 3-4 breads only. Hope that helps!

@tglenn3121 Год назад

@@LilysLoaf Ok, yes, that helps. Thank you for that info :)

@XavierArte 11 месяцев назад

I would like to know the RackMaster stone thickness is 25mm or 1 inch? And is there a stone on top of the oven (4 stones in total) or only 3 stones one for each level? Thank you

@LilysLoaf 11 месяцев назад

hey! they are 35mm in thickness. Only 3 stones on each level :)

@Melaniefaris 3 года назад

I love you channel! So inspiring and very informative. Can you tell me, how long do you have to let the bread cool before bagging them?

@LilysLoaf 3 года назад

Thanks Melanie! It depends how many loaves I have... sometimes they go out warm if I have fewer to deliver as feel that's a lovely thing to receive from a customer POV, but at least 30 minutes as want it to cool a bit before anyone slices into it :)

@Melaniefaris 3 года назад

@@LilysLoaf thank you! I was always concerned that if I put it in a paper bag too soon it will moisten the crust from the heat of the loaf.

@trevor1263 3 года назад

Wow just come o n here lol ,brill vid ,as a sour dour fan ,your are brill ,and must say ,your lovely personality is great as well ,

@LilysLoaf 3 года назад

thanks Trevor!

@only4fun38 3 года назад

Is it safe to spray in the oven with exposed coils? maybe worth checking with manufacturer

@LilysLoaf 3 года назад

I think it’s fine to spray the lined parchment just have to be careful of the coils and light :)

@MarkDParker 3 года назад

Isn't the inside of that door hot? It kept closing on you while you pulled loaves from the oven.

@PetesShredder 3 года назад

Is there a reason why you went for this oven over a combi steam controlled precise oven? Second hand rational ovens can be pretty cheap

@LilysLoaf 3 года назад

I hadn't actually looked into rational ovens so don't know too much about them; I was aware of big deck ovens being used in the bigger bakeries but knew they were very expensive... so I was on the hunt for a bigger rofco stone oven but found the RM2020 and knew it was perfect for me and my loaves etc!

@PetesShredder 3 года назад

I think a lot of the rationals need three phase too, which isn't usually available in household kitchens. I just got an anova steam oven, it's great at bread but one loaf at a time, so not ideal for larger batches. It's nice to be able to just set a precise steam level from the phone app though. Best of luck with everything, looks great

@suedanperkins562 2 года назад

What size are the bags you are putting your loaves in?

@fairyrelaxation 2 года назад

Hi Lily, I too am starting a micro bakery, currently using a Zanussi gas oven... What is the consumption cost with your new oven, thanks

@LilysLoaf 2 года назад

hey Aurora, will look into this for you xx

@henrylifedaily 3 года назад

Hi so do you have this at an at home business? How did you manage to get a good customer base? Thanks love the channel

@LilysLoaf 3 года назад

hello! Yes it's a home business and I started off by spreading the word with friends and family. Then for every new customer I received I would give them samples to give to their neighbours or friends to spread the word. I also regularly give my customers samples of new products to try and keep them up to date via my newsletter & little notes! :)

@henrylifedaily 3 года назад

@@LilysLoaf Ok great thanks for the help. Good luck with everything.