@@JJGrillz I’m doing some research into starting a bbq food truck focusing on smoked brisket and pulled pork. It’s all I think about. Problem is, I have a wife, 5 kids, and a mortgage. I’m worried I can’t make it work, ya know? It’s encouraging to see you making it happen. Enjoy your trip! I hope it’s somewhere amazing!
Once your fire gets to goin,close the door on your fire box. And then control fire with the vents. That lets less heat escape from the fire box and is pulled thru the smoker.
@@JJGrillz I saw one that someone had put out for sale (about a month back) for $9,000, it had it all a griddle a two in one smoker combo the trailer all I needed was the $9,000 lol
Me I dnt have a reverse flow offset I got three regular offset Oklahoma Joe smokers and one pellet it would be cool to get to know you from a BBQ respect
@@edwinabram8367 indeed! I do see free wood on Facebook marketplace all the time. Only issues are a lot of times they are not seasoned and it’s a LOT of labor (cutting it myself, loading unloading etc.) I found a supplier that sells cords
@@smokininbama1910 Depends on the size, if I’m building or repurposing a trailer to put in on. Features you want etc. one his size is typically around $4200 but I work with my clients on price because I do it for a passion but obviously any craftsman wants to be paid for our hard work. Hard to give a price with limited detail.
