I don't just come here for the receipes. I love watching you guys, you are such nice, joyous fun people. You obviously love each other and I love watching you interact.
Gracie Lou needs more cheese than one sliver. Advocating for her to always get more, maybe she even needs her own cheese bag set up. I love watching you guys, such an adorable couple. You guys so much love.
Oh Mandy, we do come for the recipes BUT it is also fun to watch you and Steven "enjoining life". Sometimes I think we all get way too serious and forget that we all deserve to have a little fun ... even when we are doing the necessities in life (cooking is definitely one of those necessities). And of course yall make us laugh with some of your antics.
Those recipes look delicious! I printed off 2 of them to put in my recipe file. Here is a simple yet yummy dish we make using kielbasa: Chop up enough cabbage to fill your frying pan, and then lay cut up kielbasa (in 2.5" chunks) and peeled potatoes (that have been cut in half length wise)on top of the cabbage. Pour in about a cup of water and then let the pan come to a boil, then simmer for about 20-25 minutes. Season to your taste. Frankly, the kielbasa gives it tons of flavor so I don't even add salt. P.S. I love it when you act a fool--------it just shows you're having fun while cooking!
Thank you for the card you send me, tried your cubed steak recipe it was sooo great, here is some great news when to the doctor on October 25 and was told that I am cancer free God is so great thank you for being here for me.
I mentioned awhile back, that you could keep a baggie full of cheese just for Gracv in the fridge! Just add a little every time you use some. Poor beautiful baby!❤
My mother and i had a cat named patches. The first chore of the day for my mother was to give patches a whole piece of sliced cheese. I beg of you on behalf of Gracie Lou. Please give her more cheese, she deserves to enjoy her later years. Love you watching you all. Thank you
These are great. Kielbasa is very budget friendly too with our current grocery prices. The bean and rice one is how I make my red beans and rice. I just add a couple of cans of red beans and Cajun seasoning. I like to brown sliced kielbasa and add to fried potatoes and onions. You can add egg for a great breakfast bowl.
Can't go wrong with the Kielbasa recipes 😋.. looks delicious. I made a sheet pan dinner last night with andouille sausage , boneless chicken, broccoli, potatoes,, zucchini, onion, bell pepper with Cajun seasoning and parsley. Boom 💥.. Done . Mandy.. I can't tell you how many times I've gone to season a dish just to realize that the seal was still on the bottle 😅😂😂. Life just happens sometimes. ❤😊
I love kielbasa. Here in TX the country dance halls served it as BBQ sandwiches, it was so good. I will definitely make the Rice & Beans recipe and the Baked BBQ Sausage too. Also, that Clemson Tiger t-shirt should be Orange. If yall are eating then Gracie should get some cheese!! She's family.
I love the Potato Kielbasa Soup recipe + sounds so yummy and hearty. All these recipes sound like winners though. Thanks so much for giving us easy to manage meal ideas Mandy! Have a blessed week! 🙋♀️🌻🎃🍁❤️
I love kielbasa! My favorite way to make it is sliced in 1/2 “ slices, then layer in an 8”x8” baking dish. Cover it with drained sauerkraut then spread spicy brown mustard over top. Bake at 350 for 30mins or browned to your liking. My daughter doesn’t like kielbasa or sauerkraut but this way she loves it and it is the only way she will eat it.
Awesome recipes. ❤ I love your channel..it's a combination of the entertainment and recipes. Y'all keep it so real and that's what's so nice about it. Your videos are never boring..I always enjoy any content you give.
I always use Eckrich smoked kielbasa. I slice and season using salt, pepper, garlic and onion. I brown in butter and olive oil.. Add sliced potatoes and let them brown. My families favorite meal.
Our favorite is roasted veg with kielbasa. Just start roasting the veg mixed with olive oil, garlic, salt and pepper a bit before you add the kielbasa. When done I like to top with some shredded cheese and pop back in for a couple of minutes. 400 degree oven works great for me, and use whatever veg you like.
That soup looks wonderful! When I want to thicken cream soups, I use roasted garlic instant mashed potatoes instead of corn starch. It adds a different layer of flavor and you can reduce the amount of added salt.
I have always used Hillshire farms brand Kielbasa and had no issues with it but I grill it so maybe I just don't know the difference. I HAVE had a brand I didn't like bc it was super salty but never bought it again. Love the garden.
Smoked sausage is such a great cold pantry item. I always keep a package in there - it keeps a long time unopened in the fridge. The easiest way to eat it is to brown it up nice and dark in the air fryer or a skillet and wrap naan bread or roll it in a tortilla, and munch it down like a hot dog with some mustard. But like what you did today, it's also VERY versatile to make some delicious dishes. My Mom always added a whole one (or two) to the top of the roaster full of stuff cabbage and just let it "melt" down over the cabbage rolls as they baked. Excellent flavor for that!
I love kielbasa and sauerkraut. we also make kielbasa with peppers and onions. So delicious. I always use Hillshire Farms and I love it. Thank you for sharing these recipes.
Here in south La. we use smoked sausage so I don't have a clue how kielbasa tastes. Also, my dad was a rice farmer so I only eat medium grain La. rice, although I have eaten jasmine rice with asian food. Question; were you able to tell the difference in the different brands of meat? Another question; Anyone have any ideas for recipes for one person? Thanks in advance. 👩🦳😊🙏☝
Holmes Smokehouse is our absolute favorite affordable smoked sausage we can get at wm. Thanks for more recipes! It is good with cabbage if your trying to cut starchy carbs.
Hay Mrs. Mandy, I think you should do a video tour of your Gardyn. I would love to see what all you are growing and hear some more indepth reviews of the plants. Just an idea.
My favorite of these was the rice and beans one. Just so you know, the recipes are amazing and there are *so* many that I'm planning to try (I tried the Chicken Ramen Stir-Fry on the weekend and it is definitely, as Steven would say, "a go-backer"!). However, I also love the entertainment provided by you, Steven, Cole and Gracie Lou - that is worth its weight in gold! 😊😊
@@MandyintheMaking thank you for the suggestions. Kabasa sausage was Bogo at my grocery store, but I never cook it so this is a huge help. What is the side salad that you serve with it? Cucumber?
I made the Marshmallow Pumpkin No Bake Pie from a recent video and it was over the top! Guess what I will be taking to the family Thanksgiving dinner, this year? Loved this one, we always keep smoked sausage in the freezer.
I come for both. The humour and the recipes. I also love seeing Gracie Lou. My cat perks up when she hears her. A little paper never hurt anyone. Keep up the super duper videos. 😉🤣
I just wanted to let you know how much I enjoy your videos. I think it's a compliment to you and Steven that I watched this whole video and I don't even eat Kielbasa. There's no chance I would ever make one of these recipes. However, if I was to see someone looking for Kielbasa recipes I would send them your way. I'm not a picky eater but I am extremely picky about meats, especially things like sausage. Anyway, I just wanted to let you know that your videos are more than recipes.
I bet the a fun twist to the soup would be to take an immersion blender to it to cream it up before putting the sausage back in.. if there are picky eaters in the house like mine that don’t like to find chunks of carrots and potatoes this is always a win win! Can’t wait to try it!
Y’all!! I just have to say, I truly can’t wait to get home from work on a long hard day and watch you two! I just laugh, and cry, and feel all the feels with you guys! Thanks for all the wonderful recipes and for being real ❤ love you guys!
kielbasa or polish sausage was a go to for me when my kids were little! back then I used to just put it with green beans. But now, I like to use diced onions and peppers with garlic and potatoes as well as a half of a cabbage head. to me that is straight comfort food! I know that I burnt my middle son out on it! he does not like it now at all! I still do when I can't think of anything else to fix! thanks for sharing! xoxo
I do sausage in bbq sauce in my crockpot pot sometime I throw pineapple tid bits in with them with the juice and when it comes up to a bubble I leave the lid off to reduce the sauce
I am watching this video this morning while the family gets ready for school. My 6 yr old son says “I want that one for dinner” (bbq sausage, Mac & chz and salad). Yay! I didn’t have anything planned yet and this looks simple, yummy and I have most everything on hand. I don’t have any kielbasa but I have frozen meatballs so I’m sure that will be a good substitute.
All of the recipes look delicious. I always use Holmes sausage. Try their Andouille (an-doo-ee) sausage. It is a pork sausage with garlic cajun seasoning. It has a tasty "bite" to the flavor...not too spicy hot though.😊
I have a pot of "something" in the crockpot right now. It started out with a bag of frozen diced chicken breast, added in a pkg of the sausage. Next I will add a bag of frozen mushrooms, season blend ( peppers and onions), some kale and some Itala Ian seasoning. And I "might" add a can of white beans and maybe a bag of tortini. This is mostly the way I cook, start out with my protein and just start grabbing out of the freezer and/or pantry.
OMG, did the potato, cheddar kielbasa soup, I measured the kielbasa cheese and potatoes to what my heart said, used the heavy cream which sent it over the top. Was a big hit at my house. Will be making again. Plan on making starter packs to put in freezer to cut down prep time.
I come here to see you and Steven act silly, to see sweet Gracie beg for cheese, and for recipes. I made your bacon and mushroom soup last night with grilled cheese sandwiches. YUMMY!
Mandy, I stumbled onto your channel a couple of months ago. I don't ever comment on videos or subscribe to any, but I have to say that not only am I hooked but I finally found something to subscribe to. I have even tried several of your recipes with great reviews from all m family. Just thought I should send you and yours some hugs and love.😊
My grandma, God bless her, always used to call it "kabussey". My dad loved kielbasa and used to grill chunks of it on the grill to munch on before dinner. Also look into recipes for Haluski. Which is cabbage and noodles, but adding kielbasa to it really makes it good! Really enjoy your show and how you and your husband interact!
@@dwynn57 I remember his show! I've heard it called that too. Also, When I make Haluski with Kielbasa, my boyfriend loves to put parmesan cheese on it. And I like using Kluski noodles!
I'm jealous, your husband is a lucky man. I'm watching your channel, love the pumpkin pie recipe, my wife burns the pans. Even though I work 10hrs a day, always come home to cook a quick good meal. Thanks!
I love Kielbasa! I get the Turkey Kielbasa some times and nobody know the difference....but me😊. Thank you for show casing this wonderful ingredient. I love your channel. Thank you for being you!❤❤❤
Oh MY! Great meal ideas! You could also use that smoked sausage as an appetizer with toothpicks on the side! The soup looks so good too! I like my soup more on the liquid side too.
I just made something like the 1st recipe, I used red beans and put in all kinds of spices, canjun, celery, bell peppers, onions, cumin, rosemary and I let those cook for hours in the crockpot, and then 1 hour before the bens were to be done, I put in chicken sausage 2 packsages 12 oz each and they were flavored chirozo style, and made some jasmin rice on the side and just put in what we wanted into the bowl with some home made corn bread, wooooo that was so good and we are still eating leftovers here and there
I already make that first recipe of rice with beans but I also like to add sliced chorizo sausage, it is spicy and I'm sure Steven would love it. If you saute the chorizo first, the spice that comes off of it will also flavour your rice, its FAB. I also use smoked sausage and chorizo as well as chicken and shrimp in my jambalaya (one of my favourite meals). I just love it when Steven is goofing around lol. Great recipes again Mandy, thanks for sharing. xxx
I have to watch cooking videos while I’m eating or else I get too hungry, so tonight’s dinner was cheesy potato soup with kielbasa! And look what came on! It really is good- the only difference I make is that I leave my kielbasa in larger pieces.
There were several hilarious commercials in Hawaii while we live there. If you look up ponchos, solar, you’ll get a good laugh. It’s the one with him singing in the shower.
