New Years Bread Sale with the Cakeboss | Sourdough, Cakes and Coffee - Mads Eg Andersen

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Preparation for New Years opening and our special guest, former champion "The Great Danish Bake Off" also known as "Den Store Bagedyst" Mads Eg Andersen - a true cakemaster!
See more about us:
/ simpelsurdej
www.simpelsurde...
and more about Mads:
/ madsegandersen
Thank you all for this year and for helping our project.
Please like the video and subscribe fore more.
HAPPY NEW YEAR and see you soon

Опубликовано:

11 сен 2024

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Комментарии : 23

@SimpleSourdough 2 года назад

See more about us: instagram.com/simpelsurdej www.simpelsurdej.dk/en/ and more about Mads: instagram.com/madsegandersen Thank you all for this year and for helping our project. Please like the video and subscribe fore more.

@Franco4590 2 года назад

Looking great. Good luck in the new year.

@SimpleSourdough 2 года назад

You too Franco ☺️✨

@altynbrenham4685 2 года назад

Happy New Year !!! you guys so sweet😍👍 Wish you good luck and big SUCCESS xx

@SimpleSourdough 2 года назад

🙏✨

@thecorsofamily 2 года назад

Omg guys, I want to travel to Denmark to visit your bakeries 😍😜. Everything looks so amazing. Thanks for sharing all your knowledge 🙏🏻💕

@SimpleSourdough 2 года назад

Always welcome ☺️🙏

@artgamesforfun 2 года назад

I want to taste all the breads! And Mads's sweets look amazing. Thank you Mads for describing how you got the incredible finish on your chocolates. I wish you the very best success in your bakery and a very rewarding 2022, Peter you are a great inspiration to us.

@SimpleSourdough 2 года назад

🙏🙏🙏

@dannyvogel9660 2 года назад

Happy New year! The bakery looks great I'm loving your bread and pastry. I've been experimenting with sprouted spelt and loving the flavor!

@SimpleSourdough 2 года назад

Thank you Danny. How does the sprouted spelt work out in the dough? ☺️✨

@dannyvogel9660 2 года назад

@@SimpleSourdough it definitely makes the dough feel a bit different and I'm sure there's scientific reasons why but it gives the bread a fresh malty gamey grassy sweetness.

@charmaytw 2 года назад

♥️♥️♥️♥️♥️

@SimpleSourdough Год назад

Thank you so much, we have a lot of new videos out now ..

@charmaytw 2 года назад

I feel hungry

@SimpleSourdough 2 года назад

☺️☺️

@wightcobragaming9243 2 года назад

Happy new year guys all the best for 2022 x

@SimpleSourdough 2 года назад

Happy Newyear 🙏🎊🎉

@jakobbrun6535 2 года назад

I have trouble getting colour on my bread. It very often looks "pale and grey" instead of golden brown - even though I have a tray of boiling water in the bottom of the oven as the bread goes in. Its cranked all the way to max, too. Any suggestions? High hydration, and it keeps its shape beautifully, so I think my fermentation is good. Delayed happy new year! Love the content, keep it coming!

@eddyed8135 2 года назад

Perhaps your sd isn't fermented enough? Reason being the gluten hasn't breakdown enough to complex sugar. Bake at higher temperature and extend longer duration to get color.

@SimpleSourdough Год назад

Thank you so much, we have a lot of new videos out now :-) Have a nice weekend