New York Style Meatballs | Gizzi Erskine 

Watching this at 3am and this makes me so hungry. Yum yum yum!

She's super cute with her Mad Men 60's look...oh and the food looks great as well, have to try this.

I can imagine Genaro yelling and screaming as you pour out the pasta water down the drain. "SAVE THE PASTA WATER FOR THE SAUCE!" XD That tomato sauce looks amazing.

8 years have passed, still one of the best dishes I do for the family and friends. Warm greetings from SAMARKAND.

I just made this for my family and everybody loved it! Tank you for this recipe!

Interesting twist! It looked delicious! Cooking is so much fun and you can turn traditional meals into your own! My husband and I are both Italian Americans, Our grandmothers have influenced and inspired most of the Italian food we eat and make . Both of our families had family dinner night on Sundays, which always had some kind of Macaroni and meatballs making an appearance. We would only use 1/4 of the garlic used in above recipe and no vinegar, we did dip our fingers in a little bit of vinegar before rolling the meatballs into balls. The one thing you didn't use is a bay leaf, so now you need to make a sequel! LOL!

Just wanted to say that I made this for the kids and they loved it! Many thanks! 😊

I just had a CheeseSteak Sub and thought I was satisfied until I watched this video. Dang!!!! Nice work, Gizmeister!

Holy shit, the perfect British lady.

1% of comments about the recipe. 99% of comments about the girl.

"Razzle, dazzle, what also rhymes?" Gizzi: *"Basil"*

I gave it a try and love it...tastes so great. So glad that i found this video.. Thank you FoodTube, Jamie Oliver and Gizzi Erskine ;)

It looks delicious and I bet it tastes delicious too. As Gizzi pointed out, this is an Italian-American recipe from New York City. This is not a Roman recipe or Neapolitan recipe. Nothing ruins a nice Italian-American food video like Italians complaining that it's not truly Italian. If you don't like it, then you don't have to watch the video. I also love the fact that a pretty British girl is the one doing the cooking. Hooooray for globalism!

Quality. Love all your dishes so far on Jamies channel Gizzi.

A brit lady that can really cook ..... Wow thanks for sharing your recipes and ideas .........

Wow! She looks even tastier than the meatballs!

I want to try this. Looks very yummy! Thanks for sharing!

she reminds me of Audrey Hepburn

Use fresh finely chopped flat-leaf parsley and fresh oregano instead of rosemary and thyme. It is important to take white bread, crusts removed, or bread crumbs soaked in milk and add to the meat as this lightens the texture of the meatball. Egg is added as a binder. Grated parmesan is also added to the meat mixture. You can spice it up with some dried red chili pepper flakes added if you like. I also add a hint of ground nutmeg.

It freezing in my city. Im 50. It is Sunday 20.00. But I am getting up to prepare ur recipe. I had the best meatballs and past in nyc, before the end of the world. Thank u.

That dish looks sublime. I love you Gizzi.

Gennaro Contaldo would love this

I just tried this recipe... It's Delicious.. Thanks for sharing it Greetings from Egypt

Gizzi sounds so southern sometimes :) this looks delish! Can't wait to try!!

As an "Italian italian" I feel compelled to point out that that kind of garlic amount is something totally un-Italian. Most italian-Americans have travelled over to the US in a different age, when garlic was one of the very few flavorings they were able to afford. Once in the US, the Italian cuisine started being known for the garlic and the use of garlic became a sort of badge that Italian Americans used to identify themselves. At the same time, the use of garlic declined here in Italy. Many people in italian cook with virtually no garlic and even those like me who love it rarely use more than one or two cloves in a dish like that. Also, seeing the pasta being drizzled with oil and, even worse, sprinkled with salt really hurt me. (Imagine me fainting while holding on to a curtain.)

Love watching gizzi here, and her katsu curry recipe too!!!!!

I need to stop watching these in the evening. On the up side, I know what to cook tomorrow. Thanks, Gizzi!

This is a my new pasta & meatball recipe. Amazing.

Just finished making this. Added some chopped chillies to the sauce for extra kick. Thank you!!!!

loved it. thanks for sharing.

i really like this lady!!! i like her 60s style too :)

Love her!! That looks so so so good!!!!

Great video! She is a very good presenter - very natural!

this is the video that made me subscribe to this channel last year.

Gizzi is an absolute babe.

Gizzi this is amazing! I am so going to make this.

A tip? As I am a lazy/ impatient person... I microwave my meatballs for 3-5 minutes and then brown them in a frying pan. This way is a) quicker and b) easier because it eliminates the need for delicate/ frequent turning - you can just shake the pan! :)

Im gonna try this for lunch tomorrow because it looks so good

Oh my GOD I WANT SOME!

Extra yummy!!!!! definitely will be my lunch tomorrow!!!

i LOVE the way you cook

I'm Italian/American and I'm confused where the usual ingredients are especially for binding...eggs, bread or bread crumbs and of course grated cheese. We don't call them noodles we refer to it as pasta or macaroni.

New York style meatballs with classic italian tagliatelli pasta... yummi ..the mamma will be proud of you girl.... Congrats!

apsolutely love the 60s style!

AWESOME!!!!! must try this!

Perfect meatballs recipe ever!!!

i think it's one of the best recipes on foodtube, honestly. i'm definitely making it tomorrow, maybe with some small adjustments, though. can't wait!

Making me soooooooo hungry. Every food channel has to eat in my face!!

whoever gets her as a wife is one lucky son of a bitch ...

Im a kid so love this channell as i love cooking! I think I'll cook this for my mum!

this lady does know how to play balls

I am offended! Mostly because I'm hungry.

That pasta looks good. But Id go for Gizzi. She looks delish :D

Gizzi, you look amazing, your recipe looks amazing so just keep them coming. Thanks :-)

It's American- Italian cuisine I like it!

This definitely had to be one of the best spaghetti and meatball dishes I've ever had. Definitely recommend!

I will admit the final product looks like it would be good. However, there are a few things I would correct about this recipe. 1) Ease up on the garlic (and I love garlic!) that much garlic will make it the only flavor profile you taste . 2) Don't discard all of the pasta water. Pasta water acts as a glue between the pasta and the sauce you are using. 3) This is maybe the MOST IMPORTANT point: NEVER, EVER (under any circumstances) oil your pasta! Please let me explain, pasta has very, very tiny holes in it and when you use some of the pasta water and mix it with the sauce it adheres to those holes. It holds onto the pasta and makes sure it is coated in that sauce you spent time making. Adding oil (or butter, I hope no one does that) basically blocks those super tiny holes and the sauce doesn't coat the pasta. I honestly think, just adhering to these simple cooking techniques will make a huge difference in the quality of the final dish.

I saw this today , and I immediately went to market for ingredients. This is really great recipe , I enjoy it a lot , Thank you !

Good recipe.I topped it of a little bit by adding dried Tomatoes and chile to the meatball mix,,,,,,great recipe.thanks Gizzi...

I cooked this and it is sooooo good!

You are a treat to watch and your recipes are just awesome and great homestyle food. Your videos are a complete package! James, Singapore

If you're gonna pop them in the sauce/not use the fond from the meatballs then you might as just put the tray in the oven on a high heat to get the crust then joink em in the sauce. Saves dishes/time :O

A nice tip: when making meatballs like this I always like to deploy a good teaspoon of sambal badjak (that's Indonesian chili paste with fried onions) to the meat before mushing up and forming balls. Gives it just that little more spice, try it!

I had this for dinner and OH MY GOD IT WAS AMAZING :0 ❤️❤️❤️

That dish looks great!

A white Le Creuset !!!!! I want it!!!!

Cooking, the only art that you can taste, smell and see all at the same time. Isn't it the best one?!

I'm making this, soo hungry can't wait to dive in 👌😷😎😍

I just have the plain spaghetti n Rinaldi sauce for tonights spaghetti n meatballs im gonna make ,but I love the way u made yours and will love to make it like this the next time I cook this.thx for posting.

That dish with a glass of wine, perfect!

proper meatballs are my absolute favourite! these look delicious ❤

I Mixed your recipe for the sauce with another recipe for the meatballs and I really love the sauce. I usually like the recipe with fresh tomatoes better! so thank you for this recipe!

Love her style of cooking. Lots of garlic is always a great idea. She is a natural! I am trying these babies out, today, for lunch, but with long rice, instead of noodles. Lots of love, Thea ;)

a british woman cooking an american recipe of a italian dish :D

You go Gizzie. Love it from Texas. 😆

Looks nice, one for the recipe list

Very groovy hairdo! Love it!

Absolutely well done, it looks so nice!

Tried this tonight, it was really nice!! No complaints either. Another meal to add to the list!!

Looks so good!

New York style meatballs and spaghetti... A British cook... ...wow

Wow this looks awesome!

I love overcooked pasta

Me, you, this dish, a bottle of wine and a few Dvds. Ah go on love!

This looks delicious. Nice job!

looks amazing

that looks gorgeous!

exelente!!!!

looks yuuum i try it this evening

This video could not be more 1960's inspired if George Peppard walked in to the tune of Moon River.

This looks amazing! Good job! I want pasta now!! :)

Deeeeee---frickin----lish!! cant wait to try this on the weekend! Plus there will be loads of chocolate to eat for desert ......Thank you Halloween!

looks delish.

Perfect ideafor tonights dinner ^^

This is like the worst video you could watch in the middle of the night. While your fridge is completely empty xDDD It looks soooo good!

Gizzi rocks! Love her style :)

If I was good looking, had charisma and Gizzi was single I might have a chance marrying her!! Saying that I'm making Meatballs on my Monday off!! Good work!! amazeballs!!

I would've cooked those meatballs for more of a char, they looked a bit grey.

Damn, watching this stuff is making me hungry!!!!

Can someone get more british than her jajajaajajajaja I love it!