New Zealand Series Part 1: An Incredible Creature Sold at Fish Market for 50,000 Yen 

Hi Masaru, Sadly you have found one of the bad parts about New Zealand with our high prices for seafood however, since you don't need a license to get seafood it can sometimes just be much cheaper to get it yourself.. We do however have limits to the amount of items you can harvest however which is just to help keep things sustainable. Welcome to New Zealand though the waters are a bit cold but they're beautiful when you're diving

Masaru-san, maybe you should try boiling the crab in the shell before removing the meat! It tends to keep the flavor of the meat better and avoids it being watery! I was really surprised to see you remove the meat first, I have never seen that done before! I really enjoyed this video! I hope you give king crab another chance! ❤

なんかやることなくなったらマサルを見るが日課になってる何故か癖になる動画

Kia Ora, Welcome to New Zealand! Been watching you for years Masaru ! You are incredibly artistic with your approach to your work, as you are always putting yourself into some sticky and intimidating crevasses to claim your prize! The translation on all the videos helped us all understand so much better the journey you endured! Thank you so much for diving into NZ, this has been so insightful :D Cheers!

ついに待ちに待ったニュージーランド🇳🇿編が来ちゃ〜！ 楽しみ！！😊

it's so fascinating how different one fishing rule from one country to other! this is a really interesting vlog indeed!

フィッシュマーケット見てたらワクワクするー😊 生牡蠣🦪やカニのミソ🦀を初日から腹壊したら、、という理由で諦めるマサルに成長を感じた🤣

Wow welcome to NZ! I would suggest a fish that is often overlooked, it's called Mao Mao, grey/blue/red Mao Mao is great when steamed with soy sauce on top.

what's really interesting about king crab is that it's evolved from an entirely separate line than crabs, themselves, and is proof nature prefers the body of a crab over other species.

動画投稿お疲れさまです　いつも楽しく視聴させていただいてます テシオイバラガニ初耳でした タラバガニの体つきに近いけど頭に生えた分岐した棘がイバラガニの仲間みたいだと思ったら近縁種だったんですね この茹でる前から赤い殻は深海のカニによくある特徴 深海生物は水圧に耐えるため気圧差をなくせるよう体内を体液で満たしているから水っぽくなってしまったのかな？ 高温で蒸して水分を飛ばすと旨味が濃縮してさらにおいしくなったのかもしれませんね 興味深い映像ありがとうございました

Kia ora Masaru-san!! I hope you enjoy your New Zealand trip 🤗😊😊I wish you to us visit too in Tahiti! Take care and enjoy fishing!

I think you said it takes up to 5 days to put English subs on these videos, so you're probably at the end of your trip if not home already. I hope you had a good time in NZ! You deserve it!

The way he's butchering the crab is incredibly interesting to me. I've never seen someone open a crab this way ☺️

When it comes to crabs, garlic butter is a much better and more delicious dip than ponzu. Try it next time!

Looks like you had a nice little holiday. Thanks for sharing. Always something so peaceful and relaxing about watching you prepare then eat the food you catch and most interesting seeing you do it in NZ this time.

Congratulations on your first trip abroad! I cant wait to see more videos from your trip

Oh this is when you came here to my country!!! I hope you had a great time!

Outdoor chef life, is also in new Zealand you should do a video together and your both Japanese sooo, it will be great

何回もコラボしてる浜ゆうさんや何度も熱い夜を共に過ごしたじゅえりーさんなどにどんなお土産持ってくか楽しみにしてます。

Kia ora from New Zealand!! Hope you enjoyed your trip here 😊 I actually watched part 3 before 1 and 2 so I saw you already caught 2 of the 3 that you wanted to catch. Can’t wait to see the rest.

Thank you so much for your nice videos. The crab looked very tasty. Your videos are so interesting and fun to watch. Swim carefully in the water.

Oh my gosh!! I've completely missed that you came to New Zealand. Welcome welcome!! Hope you enjoyed your stay here.

Wow im in Auckland, would be good to go out spearfishing with you. Did you know its actually illegal to boil a lobster (crayfish) live in NZ? Sure many people don't follow it, but just interesting.

海外の市場は衛生環境とか鮮度も余り良くないみたいな事よく聞きますが、パッと見では陳列も綺麗だし買った後の扱いもキレイな発泡に入れられてとても清潔に見えました。 聞くのと見るのではやはり大違いですねぇ。

Fascinating that the Japanese eat pretty much anything raw but oysters would have just been crazyyyy 😂

素晴らしいです、あなたのコンテンツを本当に楽しみにしています

Thank you for posting, even on your trip - enjoy your travel! Before this channel, I'd never prepared a whole fish - today I went out and bought five. Thank you for showing us how it's done!

海外遠征もっと見たいです🐟🌊

Welcome to NZ!! Hope you have a good time ❤

おいおい、クラファンで資金ゲットしたとたんに海外遠征かーい！😮 まぁキッチリ分けて管理してんでしょうけど、工場のほうも頼みますよ～🙋 キングクラブは残念ながら外れ個体ですかね？次の素潜りも楽しみですが、オーストの海はサメに気をつけて～🙈

Masaru! You should have let your subscribers know you were coming! I could've taken you fishing and showed you how to prepare NZ seafood!

わあい🎉待ってました！海外動画✨ 海外でもしっかりマサルさんで嬉しいな

ニュージーランド在住です！ニュージー来てくれて嬉しいです😻👍

We also eat raw oysters in the US, though they’re also really tasty when barbecued! Also, I’ve only ever had steamed crab… maybe try that next time to avoid watery meat?

くそ美味そうな見た目なのに、そうでもなかったカニをちゃんと素直にレビューする姿勢が好き🦀 これからのNZ編楽しみー❤

How cool you are in NZ! I am in South Australia so how cool that you were so close! (I know NZ isn't close but definitely closer than Japan)

Thank you!!!! Been waiting patiently for your next video!!!

First Taku(outdoor chef life) now our boy Masaru is in NZ! Hope these 2 will collab in the future

Many crabs in Taiwan are steamed! Contains king crab! Of course, you can also cook soup, which tastes very delicious! Such as hot pot!🤣 I have been to Queenstown, New Zealand, and I really like the local scenery, and the salmon on the South Island is super delicious! ! ! It tastes like Wagyu beef!😍

I love your videos! Im from NZ. I have always thought you would love our sealife ( kai moana) here and am so stoked you took the time to get here. Keep it up MASARU!

Welcome to NZ! Food is getting more and more expensive here x.x

Welcome to NZ Masaru-san! Enjoy your time here in our country 😊

オーストラリアのパース在住。10年くらい前までは茹でて冷凍したこのカニが買えました。NZ系の魚屋だったからかな。ちょっと高かったけど美味しかった。いつの間にか見なくなりました。やっぱりあまり売れなかったのかなぁ。食べたい〜‼

Fresh oysters, with a very little bit of shallot vinegar (red wine vinegar with very thinly chopped shallots) is considered as one of the most priced delicacies ! You should definitely give it a try 😉

As a fellow Kiwi, I am so happy

I need this man to try eating crab with sage butter for once. My tongue is begging for it

Hello from NZ, can't wait to see more videos of you here!

Kia ora and welcome to our home and beautiful country Masaru

金はいると遠征も豪華ですね！凄い

Oh no it's a pity that you got a crab that's about to moult. The meat is little and really watery

Looks amazing. Bet the crab was delicious.

Uuuu New Zealand! I had the best time when I visited NZ with my family. We still talk about it till today. One of the highlights of our trip was to a salmon farm in the Mount Cook area, can’t really remember the name but we had the best salmon we ever tasted there!! I hope I can revisit NZ again in the future ❤

That's an imported crab. Not a crab species you can get locally in NZ. The crabs in NZ are small and not worth eating IMO. Also, food and especially seafood is over priced in NZ compared to other countries. Good luck on your adventures! Catching it yourself is sooo much cheaper and much more rewarding. I look forward to watching your upcoming videos about crayfish, paua and kingfish! All you need is the time and motivation. Enjoy your holiday! :)

Thank you to whomever makes these English Captions! They make this video so much more enjoyable even though I cannot speak Japanese.

NZは、1度は行きたい場所です。私も、市場めぐりや釣りは趣味なので、楽しみにしています☺️ いつかは、北海道にも来てくださいね😊

昔住んでいた町懐かしいです！ フィッシュマーケットも仕入れの為に行ったの懐かしく思います！

I (in USA) have only ever seen crab boiled whole, and then the shell cracked with a tool after cooking. Seeing it prepared shabu-shabu style was interesting!

Yay the video is finally out of you here in New Zealand:)

welcome to NZ マサルさん！ i hope you enjoy your trip a lot, NZ がめちゃくちゃ美しいです！オクラヌドはとても寒い、たぶんね ？😂

このカニ北大西洋で底引きやってた時によく入ってきたカニにそっくりです。水深５００くらいでよく入ってた気がします。同じ種類かはわかりませんが身はたいして美味くなくてふんどしをさっと茹でて皮をむいて食べてました。好き嫌いが分かれる味で珍味って感じです

The sheep ran away because they heard what you did with the noisy frog 😂😂

Should’ve cooked it whole instead of tryna remove the shell

Really enjoy your show. Keep expanding your menu if that's possible.

Welcome to Aotearoa!! I've been watching you for years and it's so cool to see our sea life through somebody else's eyes!

はまゆうさんがケジャン以外の食べ方するの珍しいですね！

I'm glad you're here catching abalone, have fun~

Awesome content. I enjoy your videos!

Omg thats so awesome!! Hope your adventure is going well!

Can't wait for your new video 😍 Have a great and safe trip!

I hope you can come to Malaysia next time.If you go there you should go to Sabah there's a lot of different kind fish.And lobster,king crab is cheaper there.

Welcome to NZ. Sorry about our weather atm, it's trying it's best to be one thing atm

Adoro seus vídeos, muito bom , continue assim .

Amazing video! Welcome to New Zealand! 😃

郷土料理も味わってみるのも面白いでしょうね

Muito boa essa série Masaru, agora estou conhecendo a nova Zelândia em japonês 😊

ついに待ちに待った海外編キター！！

海外の市場も見てて楽しいねぇ！！

I'm not suprised that not many people eat crab, it takes quite a bit of time to prepare it.

Love your videos. In my home country

Have fun Masaru!! I hope your trip goes well

I think Masaru's wavy hair is cute, ikeman style 😊

北半球と南半球では星座の見え方が違うので夜空を見上げてみると良いですよ⭐🌆

お兄さん仕事上手ですね。あなたのビデオには驚きました。🎉

日本にもイバラガニいますからおんなじだと思います。めっちゃ美味しいですよ

しゃぶしゃぶが食べたいマサル可愛すぎて一緒に破顔したわｗｗ

Costa Rica 🇨🇷🇨🇷 watching...one like from the other side of world....

I've never seen someone split crabs legs like that! Is it necessary to do it like that for this kind of crab? Where I'm from we always cook in the shell and use a nutcracker to break the legs afterwards, but our popular crabs have a very thin shell in comparison to this beast.

good luck fishing!

Already waiting this moment, bro Masaru!

NZにも行ったことあるオーストラリア民🇦🇺だけど、オージーもキーウィも生牡蠣食べるしこの海域はノロウィルス居ないので食べ過ぎ以外でお腹壊す人見たことないな

لا أحب أكل المخلوقات البحرية ولكن يعجبني مشاهدة محتواك عنها

クロアワビ！・・・デカくてグロイの期待してますグフフ❤ 狙いの獲物がどれも市場価格が滅茶苦茶高いのに漁業権無いのはロマンありまくりますねｗ楽しみ～💖

だんだん企業立ち上げて大きくしていくのが見えてきておもろい

オークランドに日本の方が経営してる焼き鳥KENって所があるんですが食べログ評価めちゃくちゃ良くて一度は行ってみたい所です。

新婚旅行でスキー⛷に行きました‼︎ 伊勢海老食べましたが美味しかったです👍

Aww, that's unfortunate that it was so expensive, but not that tasty. I hope you enjoyed your trip, though. I have a friend from Auckland! ❤

I feel like a crab like that is best eaten with Old Bay butter and lemon juice!

Can’t wait to see you in the New Zealand waters!

タラバ系の味噌は足速いから食べないのは正解ですね！

北海道ではイバラガニも食べられてますね。フンドシ美味しい部位ですよ