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Choila Recipe / Newari Choila / Choyala
Hello Everyone!
Chhoila/choila is a typical Newari dish that consists of spiced grilled buffalo meat. Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken & duck meat are also used. Usually eaten with rice flakes (Chiura), this dish is typically very spicy, hot & mouth watering. It is considered a necessary part of the diet in festivals among the Newar community along with several other ingredients. It is an important ingredient of Samay Baji.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
Here is the complete list of the ingredients:
Boneless meat 500 gm
Mustard Oil 100 ml
1 tbsp Coriander seeds
1 tbsp Cumin seeds
½ tsp Turmeric Powder
5-7 Dry red chilies
1 tsp Chili powder
1 tsp Fenugreek Seeds
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
2-3 roasted tomatoes
Salt as per taste
Handful of spring onion
handful of fresh coriander
Music Used: "Royalty Free Music from Bensound"
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#choila#newarichoila#bestchoilarecipe
4 окт 2024
