NEXT LEVEL NEW YORK STYLE PIZZA DOUGH At Home

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After a huge success of my other New york-style pizza video i decided to make a real next level pizza dough for new York-style Pizza, it's very easy to re make and trust me it's amazing pizza, of course it's another level, a level up so if you have a little experience you'll be very good.
This video is made very very professional and this was only thanks to you!
i made this amazing new York-style pizza at home, from the pizza dough to the sauce and to finish on the cooking, at the end you tell me if it was simple
recipe.
Full recipe: n1 Make the poolish (-300 ml water, 300 gr. flour, 5gr. dry yeast, 5gr. honey)
n2. the next day add in the poolish: (-450gr. flour, 300ml. water, 200gr. Semolina, 30gr. salt, 3gr. dry yeast)
n3. resting time please watch the full video to understand
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Arabic:
بعد النجاح الكبير الذي حققته في فيديو البيتزا الأخرى على طريقة نيويورك ، قررت صنع عجينة بيتزا حقيقية من المستوى التالي لبيتزا على طراز نيويورك ، من السهل جدًا إعادة صنعها والثقة بي ، إنها بيتزا رائعة ، بالطبع إنها مستوى آخر ، ارتق بالمستوى ، لذا إذا كان لديك القليل من الخبرة ، فستكون جيدًا جدًا.
تم إنشاء هذا الفيديو احترافيًا للغاية وكان هذا بفضلك فقط!
لقد صنعت هذه البيتزا الرائعة على طراز نيويورك في المنزل ، من عجينة البيتزا إلى الصلصة وحتى الانتهاء من الطهي ، في النهاية أخبرني ما إذا كان الأمر بسيطًا
وصفة.
الوصفة الكاملة: n1 اصنع البركة (300 مل ماء ، 300 غرام دقيق ، 5 غرام خميرة جافة ، 5 غرام عسل)
n2. يضاف في اليوم التالي إلى المسبح: (-450 غرام طحين ، 300 مل ماء ، 200 غرام سميد ، 30 غرام ملح ، 3 غرام خميرة جافة)
n3. وقت الراحة يرجى مشاهدة الفيديو الكامل لفهمه
Spanish:
Después de un gran éxito de mi otro video de pizza al estilo de Nueva York, decidí hacer una masa de pizza real del siguiente nivel para la pizza al estilo de Nueva York, es muy fácil de volver a hacer y créame, es una pizza increíble, por supuesto que es otro nivel, un sube de nivel así que si tienes un poco de experiencia serás muy bueno.
¡Este video está hecho muy, muy profesional y esto fue solo gracias a ti!
Hice esta increíble pizza al estilo neoyorquino en casa, desde la masa de la pizza hasta la salsa y para terminar la cocción, al final dime si fue simple
receta.
Receta completa: n1 Hacer el poolish (-300 ml de agua, 300 gr. De harina, 5gr. De levadura seca, 5gr. De miel)
n2. al día siguiente añadir en el poolish: (-450gr. de harina, 300ml. de agua, 200gr. de sémola, 30gr. de sal, 3gr. de levadura seca)
n3. tiempo de descanso, mire el video completo para comprender
Portoghese
Depois de um grande sucesso do meu outro vídeo de pizza ao estilo de Nova York, decidi fazer uma massa de pizza real do próximo nível para a Pizza do estilo de Nova York, é muito fácil de refazer e, acredite, é uma pizza incrível, é claro que está em outro nível, um suba de nível, então se você tiver um pouco de experiência será muito bom.
Este vídeo é feito de forma muito profissional e isso só graças a você!
Fiz essa pizza incrível ao estilo nova-iorquino em casa, da massa da pizza ao molho e para terminar de cozinhar, no final você me diz se foi simples
receita.
Receita completa: n1 Faça o poolish (-300 ml de água, 300 gr. Farinha, 5gr. Fermento seco, 5gr. Mel)
n2. no dia seguinte adicione na piscina: (-450gr. farinha, 300ml. água, 200gr. Semolina, 30gr. sal, 3gr. fermento seco)
n3. tempo de descanso assista ao vídeo completo para entender
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Опубликовано:

5 авг 2021

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Комментарии : 1,4 тыс.

@richlacerra6668 2 года назад

Hey Vito, just wanted to say I used this recipe to have a pizza night with my family and it came out amazing. I’m from NY, we are very particular about our pizza, but the dough came out top notch. All in all we increased the recipe size and made about 14 pizzas. It was a fun experience we definitively are going to do again. My Grandparents are still talking about it. Thanks again, ciao.

@Helmutlozzi Год назад

Love the sound of the family being busy in the background. You are truly blessed Vito! Thank you for making these videos for us.

@americusdeville865

This is a great instructional teaching on making the NY Pizza. The pizza looks perfect. Only aspect open is how to make a standard oven perform wood burning characteristics. The details with the cheese and Italian spices is hitting high levels.

@Patriot-up2td 2 года назад

You see Vito, that’s what I love about you. You can appreciate all the different styles of pizzas that have evolved over the years in different places. It’s all good my friend!!!

@andreassteinhauer1724 2 года назад

That's the spirit, Vito! You not saying Naples-style is the truth or Bari, Chicago, NY or whatever. You just let us be part of your world: the world of pizza, the world of art, the world of fun and peace. I really like your interpretation of giving your knowledge to your community - to us. Will always repeat myself: Vito, you make the world a better (pizza) place. THANK YOU MAESTRO from the bottom of my (pizza loving) heart, incredibile! Greetings from Austria / Innsbruck.

@gregbrunner599 2 года назад

Another fantastic video for new york style. looking forward to try this dough recipe. Thanks Vito

@indygeirnaert4212 2 года назад

Huge thank you for all these videos and recipes Vito! First time i tried this dough with the poolish! Not as perfect as yours but it was much fun making it with my family and tasted verry good !! Keep doing what you do

@Nightjar726 2 года назад

Pizza is an art , period. Vito, even watching your videos for a couple years I can see how even you have improved at making pizza. You are better now than even two years ago.

@troylbrown6009 2 года назад

I tried your other New York style pizza and that came out real good! I can't wait to try this one

@davidnowlan5441 2 года назад

Hi Vito, due to your channel I build a pizza oven in my garden and tonight made my first pizzas in my new wood fired oven... it went brilliantly and I wanted to say thank for all your help and videos. Your just a great help to everyone wanting to make pizza.

@lowkeygaming4716 Год назад

It's so nice watching you make this pizza. So natural, if you forgot something you just say it without hesitation. No pretentions at all.

@walkindownaline1 2 года назад

Next level! Thank you for teaching me how to consistently make amazing pizza!

@lizzierose007

This NY/NJ girl thanks you. Im in the South and haven't had a good pizza since I got here. Now Im gonna make my own!

@jasonluckey2214 2 года назад

I made this over the last two days (Poolish to baking)

@sonnyr.3842 2 года назад

Been following your online class for a while made a couple of different kinds of dough and this will be my next. Great episode Vito 👌

@opaizc 2 года назад

Thank you so much Vito!!!!! a love your videos and thank you again for share your knowledge. Bless you

@tapioh3654 2 года назад

Thank you Vito for all great videos and for being so inspirational and enthusiastic! I just made my first attempt with Neapoletan Pizza and it turned out fantastic. But my question is, when I make the Poolish using the Caputo Red 00 flour with the same amount of water and flour, the consistency was not as wet as when you show it. It looked kind of like a biga after I mixed it. So I added almost 1.5times more water to achieve the consistency that you show in the videos. I guess it's no big deal because I just added a bit less water during the next steps.