Nigerian Egg Rolls Recipe with Oil frying and Air frying 

Learn how to make Nigerian egg rolls with two easy methods: oil frying and air frying!
In this step-by-step tutorial, we’ll show you how to prepare the dough, wrap the eggs, and cook them to golden perfection. Perfect for snacks or breakfast, these egg rolls are a must-try.
Ingredients and measurements:
750grams of flour
100 grams margarine
125 grams sugar
4tbsp powered milk
3 tbsp baking powder
1/2 tsp salt
1tsp nutmeg
2 cups of water
00:18 Let's start
00:36 Gather your ingredients
01:02 Sieve your flour
02:07 Boil the eggs
02:27 Peel off the eggs
02:44 Divide the dough into portions
03:35 Start frying
04:08 Air frying method
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