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RECEPT
600gr. brašna
1 kašičica soli
30gr. kvasca.
Testo zamesite i podelite u 6 jufki.Ostaviti da odstoji 15min.
Zatim razvući svaku jufku.
Svaku koricu premazati otopljenim margarinom ili puterom i filovati.
200gr. margarina
300gr.sira
6 struka mladog luka ali samo zeleni deo.
Zatim razvučite pravougaonu koru veličinu pleha u kome će te peči.Odozgo premažite umućenim jajetom pospite susamom ili lanom a možete i crvenom začinskom paprikom.Režite trake širine oko3cm.i uvijajte ih u kontra smeru.Napravljenu pitu pustite da naraste 30min. pa pecite u zagrejanoj rerni na 200c./30min.PRIJATNO
600g of wheat flour, 1 teaspoon of salt, 30g of yeast, water. Knead the dough and divide it into 6 parts. Allow to stand for 15 minutes. Then spread and ball each ball. Before adding the cheese and young onion stuffing. Coat each crust with melted butter. You need 200gr butter. For stuffing 200-300gr cheese and young onions. Then spread the bark of 6 balls into a rectangular shape cut. Before that, coat them with an egg. You can put sesame or flax seed on top. Allow 30min.the pie to rise and bake in preheated oven at 200c./30min.
27 авг 2024
