#food #cooking #lutongpinoy #nilagangbaka #beefnilaga #beefrecipe
Beef nilaga is a popular Filipino ulam dish that’s made by braising beef in water, along with other ingredients like potatoes, onions, cabbage, pechay, and other greens, which produces a very flavorful and savory broth. Usually the beef used are the tougher cuts like brisket or shank, cooked for a long time over a low flame. This keeps the beef moist throughout and eventually tenderizes it.
Ingredients:
Beef
Onion
Garlic
Onion leeks
Fish sauce
Beef cubes
Black pepper
Potato
Baguio beans
Pechay baguio
Water
17 окт 2024
