Nimbu Ka Achar Hyderabadi Style | Lemon Pickle  

Nimbu Ka Achar (Hyderabadi Style)
#nimbukaachar #ammikekhane
INGREDIENTS
Lemon : 1 Kg
Salt : 1.5tbsp
Turmeric : 1 tsp
Coriander Seeds : 30 gm (Roasted)
Cumin Seeds : 25 gm (Roasted)
Mustard Seeds : 20 gm (Roasted)
Fenugreek Seeds : 1 tsp (Roasted)
Red Chilli Powder : 5 tbsp
Garlic : 2 tbsp (Fine Chopped)
Oil : 150 ml
Garlic : 10-15 Pieces
Cumin Seeds : 1 tsp
Mustard Seeds : 1 tsp
Fenugreek Seeds : 1/2 tsp
Asafoetida Powder : 1/2 tsp
Dry Red Chilli : 2-3 Pieces
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