NINJA FOODi and FILET MIGNON 

The knife cut through that steak like butter!! I've never in my life bought filet mignon, so it's a treat watching someone else that eats it :)

We use this method all the time thanks to you! Appreciate it!!

Thank you for sharing! I'm going to try this tomorrow. I like that you get straight to the point 😊

We made this for dinner! Amazing! Your instructions were perfect. Thank you!

160 is mid-well done I think

Just cooked my first Filet Mignon in foodie ninga but I used the rack instead really gave it that grilled feeling and super tender on inside will definitely try again cooked 7 min turned over and 7 min moor took out rest 5 min enjoy about a perfect medium

Marinate in Worcestershire and clubhouse Montreal steak spices. Even better. You can put any oil I use olive oil and the only reason is to seal the meat for a great crisp outside. Resting meat will go up 25 degrees in 15 minutes so always remove it a little sooner than desired temp.

I enjoyed this and I'm going to try cooking my filet in the airfryer tomorrow for the first time. Thank you for sharing, new supporter here 😊

I got to get one. Maybe I will get one for Christmas? Food looks fabulous!

As usual Tom your cooking keeps getting me hungry, great video, keep them coming...........Mike

Looks really good

Oh my goodness, this turned out PERFECT, thank you! I still want to try broiling one, but this turned out a lovely medium/medium-rare steak for me. Thank you!

Thanks for instruction sit. steak looks good

I never say too much to anybody. But everybody knows that you never put your steak under any heat unless it's preheated.

Unless things are stacked in the basket, like French fries, I find that flipping really isn’t necessary. I do biscuits, and they brown on both sides whether I flip them or not. What is the difference between Air Crisp and Broil in the settings? I would have thought you would broil a steak, but that one came out great how you did it.

Your accent sounds familiar. Arkansas ot TN areas?

Why test it inside, take it out on the side?

forget the butter wrap your steaks in bacon, find the best you can and you will love it this is the best, i buy the whole thing and cut into steaks but it is time and you have to be patient because there are a lot of silve skin and fat to remove. Publix has a whole for 9.99$ and you won't see that price again for a long time if ever this week 4/29-5/5. LOVE YOUR VIDEOS from SC

I love that you remind people to wash their hands! I hate watching videos when people handle raw meat and then touch everything else. :)

NICE JOB TOM!

You sound just like the guy from the Pulitzer opal RU-vid Chanel lol

Really like your videos, but medium rare to rare is about 130 degrees not 160. That's more than well done,