NINJA WOODFIRE GRILL TOP 10 TIPS AND TRICKS! (And 6 Month Review!)

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NINJA WOODFIRE GRILL TOP 10 TIPS AND TRICKS! On this video, I share my tips and tricks to getting the most out of you Ninja Woodfire Grill. I also give a quick 6 month review.
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Times:
Tip 1 - Owners Manual / Recipe Guide - 01:34
Tip 2 - Which Pellets to Use - 03:51
Tip 3 - Adding More Pellets During Cook - 05:11
Tip 4 - Overpowering Smoke Flavor - 06:39
Tip 5 - Cleaning Your Grill - 08:47
Tip 6 - Drop Your Temps - 11:20
Tip 7 - Cooking With The Lid Open - 12:16
Tip 8 - Using the Griddle Plate - 13:01
Tip 9 - Different Functions Of The Grill - 14:01
Tip 10 - Timing and Internal Temps - 15:33
Final Review - 19:05
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Опубликовано:

26 сен 2024

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Комментарии : 499

@hecntina Год назад

Here's my #1 tip for grilling: Since it's way too inefficient to wait for the pellet ignition and pre-heating to finish before adding the food, I add it right from the beginning, so the food is exposed to as much smoke as possible and it can start cooking during the pre-heat. I've made burgers that turned out perfectly (if anything, a bit overcooked) before the pre-heat had even finished. Waiting for the ignition and pre-heating to finish before adding the food wastes valuable smoke-infusion time, IMO. My strategy has been working well with burgers and steaks so far, and I can definitely tell the difference in smoke flavor compared with waiting to add them after the pre-heat. Anyway, to each their own, but that's my 2 cents.

@CookingWithCJ Год назад

Thanks for your input. Appreciate it.

@jamesd7154 Год назад

Excellent tip, I was thinking the same. Just keep an eye on the food.

@EducatedDiva Год назад

Thank you so much for this information! I just bought one and was wondering why it takes it so long to ignite!!

@pinballguru 10 месяцев назад

I saw one at Costco for $239 and came home to watch some videos. After watching you I am going back to get one.

@CookingWithCJ 10 месяцев назад

Right on!

@hichez17 7 месяцев назад

Did you notice how the Costco version does not have the broiling option,so mad about this. Also,I air fried and smoked chicken wings 390 30min because that’s what the Nina book said it basically burned them…

@keithsmith3118 7 месяцев назад

I just had a similar experience. Bass Pro had them at $369 but Costco had them at $229. I was on the fence about paying for the XL or the oven, but I got this one and don't regret it one bit. It'll still cook a whole chicken just fine. I completely ignore the Ninja cooking guide. CJ has been right on the money so far.

@ronaldmoravec2692 Год назад

I tell my spouse to cook by watching, not by the clock. My first three, chicken wing, beef filet, and pork chops. were the best I ever made in 50 years of grilling. All way better than any restaurant. Fantastic machine for 1 to 4 people.

@CookingWithCJ Год назад

Awesome!

@stephennorthup2083 Год назад

To reignite the pellets push the Woodfire button until it blinks.

@CookingWithCJ Год назад

Thanks!

@altaireagle3358 Год назад

thank u so much just bought mine for memorial day … and smoker never ignited pellets.. searching on dozens of websites, reddit & youtube.. your comment helped me finally ignite it… 🤝🏼

@cudarsjanis Год назад

I have no idea why that's not mentioned anywhere. Thanks a lot

@michaelbutts631 Год назад

I've been using wood chips instead of pellets, apple, cherry, hickory, pecan and mesquite.

@pouterbuttercup9665 Год назад

@michaelbutts631 how has it been? I was curious if you could use other chips.

@nancybartlett4248 Год назад

I've had my Wood Fire Grill now for about three weeks, and I'm loving it. My husband actually used it first, smoking a Boston Butt (he's a Traeger guy. :) The result was pretty fabulous. The BEST tip I gleaned from your videos is how it's possible to cook with the lid up. I searched everywhere to find how to best use the griddle, and didn't find anything at all, even on the Ninja website. Thanks, CJ. I'm looking forward to many hours of fabulous food on my Wood Fire!

@CookingWithCJ Год назад

Thank you!!

@billyparis Год назад

I've just placed my brisket on based off your previous video. Fingers crossed. Tip for northern users. I kept my pellets outside in Temps below 40 degrees. I thought my grill was broken because they wouldn't ignite. After measuring, I placed them in a glass bowl, microwaved for 30 seconds and the problem was solved. Side note, dehydrate with smoke makes a great smoked cheese. Not many videos on this but I parlayed wood smoker recipes for use with this grill and it came out very well. 1hr was more than enough smoke. Enjoy the grill.

@CookingWithCJ Год назад

Right on. Thank you

@MarionMuscare Год назад

Can you just put it on Smoker only with no temp to smoke cheese? Cheese is one of the first things I want to do.

@user-hf3gf8hc5p Год назад

Thanks for your no frills, down to earth, easy to understand and honest review. I was really on the fence until I watched your video. I am also delighted to find you blessed us with lots of cooks/grills as well, I'll be checking those out as well.Our complex outlawed grills last year and my fiance is ready to destroy heaven and earth because she loves grilled food. This seems like a great option. The price is steep but I think my sanity is worth at least that much.

@CookingWithCJ Год назад

You are welcome! Thanks!

@lynnebattaglia-triggs1042 22 дня назад

I use mine in an apartment home complex, because it is electric. No lugging gas tanks either.

@kw-gp2dg Год назад

Thank you for your great content. My # 1 tip is to purchase the Ninja Flat Top Griddle Plate accessory !!! The reason why is because of the SUPER EASY clean up. If you are not grilling, but smoking, air frying, roasting, etc. (and not need grill marks) the flat top griddle is so easy to clean the smooth surface. I use a simple wire baking rack to keep the protein off of the heat of the flat top, and let the drippings etc. just drop onto the surface which wipes / rinses off easily and not have to contend with the regular grill plates peaks and valleys. I use my Ninja grill about 3 or 4 times a week and the easy clean up between uses makes it a pleasure. So far so good that I have no scratches from the simple wire baking rack resting on the tough nonstick surface.

@CookingWithCJ Год назад

Thank you!!

@lynnebattaglia-triggs1042 22 дня назад

Do you put that griddle right in the Ninja, or does it go on top of the grill plate? Thx.

@richardw5450 11 месяцев назад

have had the woodfire grill for about 6 months and use it all the time , so convenient and cooks very fast. food comes out juicy and delicious.. have a smoker and a gas grill but usually use the ninja woodfire grill... hard to do better than the woodfire grill overall.

@CookingWithCJ 11 месяцев назад

Totally agree!

@garys.674 Год назад

You're right. It cooks hotter than they say it does.

@CookingWithCJ Год назад

yep!

@vaughnslavin9784 7 месяцев назад

I returned a Traeger a couple of years ago. I didn't want everything smoked and frankly, I don't like things that will be expensive to repair. I recently, like today, received my Ninja Wood fired grill from Costco, $229.99 delivered. Oh yeah! Tomorrow I will plug it in to my little Honda generator just to see if this multi tool will run on that power source when our power goes out here in the boonies. Thank you for the info!

@johndicandilo4348 Месяц назад

I don't use my Traeger anymore either. I like the Ninja so much better!!

@nenejackson1091 Год назад

I just never let the fire go out! It's simple to just add about 8 or nine pieces at a time to control how much smoke you would like. I stop adding pellets whenever I want to.. I have used charcoal pellets from Lowe's and you need to use less of them. So just add as needed it really tastes great. Royal oak charcoal pellets in lowes. $20 large bag.❤

@CookingWithCJ Год назад

I still need to try the charcoal pellets.

@gorelp Год назад

After being introduced to the Ninja grill and finding your content, I am very happy with mine and the amazing food it can produce. Now with a family of 5, I definitely wish they would make an XL model to put on full slabs and larger quantities of meats in general. Keep up the amazing content!

@CookingWithCJ Год назад

Thank you!

@Samiarain Год назад

Why not just get 2 ?

@gorelp Год назад

@@Samiarain already did because I’m a baller like that son!

@pinkice30 Год назад

I agree with @gorelp my first experience using the grill was not great I made burgers using there instructions let’s just say hockey pucks on buns finding your content has made me feel like I didn’t waste my money just want to say your rib method chef kiss every time I prepare them thank you CJ.❤

@surge3158 Год назад

Adding more pellets: I've had success with adding small amounts frequently. If I was filling more than half, they wouldn't catch. I didn't know the hold for 3 seconds part though because I didn't read the manual. I will need to try that.

@OJoyBaby Год назад

Someone posted on Reddit a picture of their chicken wings, saying they were smoked then air fried. I was intrigued and have done a ton of research in just 2 days and purchased mine online through Walmart of all places. They had the cheapest price. It will arrive tomorrow and I'm ahead of the game just by watching several of your videos. Reviewing them beforehand has been a huge help and I will feel more confident to use it. I've learned how to use it, clean it, and cook with the top open. Thanks and glad I found your channel.

@CookingWithCJ Год назад

Thank you!!

@lynnebattaglia-triggs1042 22 дня назад

This was great! Thanks.

@CatScratch244 Год назад

Hey CJ, When I get my ninja on I will be mixing 80 percent wood pellets to 20 percent Charcoal pellets as a starting point 💥 Thanks 4 the videos!

@CookingWithCJ Год назад

Right on. Thanks

@karentompkins9401 Год назад

I just set my woodfire grill up over the weekend & I've used it a few times now. One thing I have noticed is the food is getting really dark. I thought I would go by the recipes in the book, to get used to using it & then start using my own. But going by their "guide" you smoke a whole chicken at 375...I haven't seen heat that high in any smoking recipe & I was really surprised. But, I did it anyway, & yes, after only 30 minutes, it was a very dark bird. But now I've listened to your video & the first thing you suggested is to toss their recipe book aside & that's exactly what I'm doing. Thanks CJ for all the tips, I will forever listen to you & not Ninja! Lol :)

@CookingWithCJ Год назад

Yeah I’m definitely not impressed with their book. Lol, thank you!

@CharlesSchlotzhauer 10 месяцев назад

As a long time temperature and clock griller, your instant probe method is quite impressive. New to the Woodfire grill (I just wanted a smoke flavored burger), I’ve completed three successful cooks using the CJ technique. Thanks for the information and methodology. When to use High, Med. and low settings in different cooks would be great information, luckily trial & error has worked well thus far. Salute!

@CookingWithCJ 10 месяцев назад

Hey thank you! Appreciate it!

@joseynoyb9467 Год назад

Thank you CJ! I think I've seen almost all your videos probably by now. I got my Ninja in October I think and your videos have been so helpful and inspiring. I truly wouldn't have had as much confidence if you but not put these wonderful videos up! Kudos

@CookingWithCJ Год назад

Hey thank you!!

@rynegade5461 Год назад

Just got mine a week ago. Haven't cooled much on it yet. I would love a good grilled corn on the cob recipe coming for the summer

@CookingWithCJ Год назад

Got it. Thanks!

@ghyslainetrudeau9032 Год назад

Merci beaucoup pour ces "tips"....I am a french speaking lady but your explanation where very easy to understand for me...this my first electrical BBQ / smoke and air fryer as I live in an apartment so I will watch your videos and your good advices...on the other hand, il you know some french videos as well as yours, please let me know.. thanks and haveca Nice day 😊

@CookingWithCJ Год назад

Thank you!!

@Uduplr Год назад

Thank you for providing your expertise and letting us know the Real information. After spending over $450 on a grill I don’t want to try out and ruin another $400 in meat to find how to Really do it right. Being Retired Military (recently 100% disabled and retired) I’ve never been, nor had the time, to become Good at Grilling. So your expertise is Greatly Appreciated.

@CookingWithCJ Год назад

Thank you!!

@ronbigdog48 15 дней назад

Thank you

@ingridr8917 3 месяца назад

You have the BEST advice, recipes and videos! Keep up the great work!

@swhite10539 Год назад

If you buy a Ninja cooker and don't watch CJ's video, you be a fool!!!!

@CookingWithCJ Год назад

Lol! Thanks!

@dart70ca Год назад

I started using charcoal pellets last week. No luck at all using Ninja pellets; acrid creosote covered food. 2 out of 3 cooks so far were successes, the failure was too smokey. These are Macleans brand pellets from HD in Canada. Looking at the pellets there seems to be some raw wood mixed in as they are not completely black. Good flavor when theres not too much of it. I may be putting the protein in too early as I never see a guideline on that beyond 'when the white smoke goes away'. Mine seems to be white smoke untill all pellets are burned to ash.

@goredrinker6666 Год назад

great content man, love the recipes you've been putting out on the woodfire

@ecellis8137 Год назад

Hi I bought a month ago a after watching your videos wood fire grill to replace a old grill that had seen better days and I have a small patio space, we love it and I wanted to thank you for putting these Vedic’s out I have tried most of the recipes and plan on trying others.

@CookingWithCJ Год назад

Awesome! Thank you!!

@Robert-Harleyville Год назад

Thanks for this very informative video, all of your videos are great as are your recipes. I love my Ninja Woodfire grill and most all of the Ninja products, a great company. Keep the great recipes coming.

@CookingWithCJ Год назад

Thank you!!

@maximepelchat Год назад

Thanks for all your videos about the Woodfire. Can't wait to buy your Woodfire recipes book, my man!

@CookingWithCJ Год назад

Thank you!!

@allisonschlie614 4 месяца назад

When is the book com8ng out?

@jaybooth4815 Год назад

Great tips and tricks CJ! I really got a lot of information on this video. Much appreciated. I too use half of the pellet in quick cooks and always let the pellets go through that initial burn. I learned my mistake te first cook. Cheers brother!

@CookingWithCJ Год назад

Thanks brother!

@DJordan115 Год назад

Thanks for all your videos on this grill CJ!! I've been thinking about getting one of these and with your guides, I think I will. I've just used gas grills in the past and would kind to try some smoking without buying just a smoking setup so this seems like a good option for me. Again, thanks for the info and the guides!!

@CookingWithCJ Год назад

You’re welcome. Thanks!

@violalong7127 Год назад

Love your videos. Has really helped my skills.

@buddy1962a 3 месяца назад

bought one yesterday sone some wings on it with the smoker and airfry wings were perfectly cooked and juicy best I ever done no fuss easy to do

@norwester2151 Год назад

This vid is a few months old but I noticed that Doug (here on YT) is using Royal Oak charcoal pellets quite a bit and loves them. Just ordered a bag myself. I just picked my NWFG up last night and was having 2nd thoughts until I watched some of your vids and some others here. Thanks much! Off to buy your E-Cookbook.

@CookingWithCJ Год назад

Thank you!! I haven’t use them yet, but I know lots of people do. Appreciate you!

@Mike-gm8uu Год назад

Excellent video with plenty of useful and helpful tips. Easy to understand and appreciate informing those of us who need a little extra help. Gained a subscriber. 👍

@CookingWithCJ Год назад

Awesome! Thanks!

@dennisgholson575 6 месяцев назад

Hey CJ! Just got the Ninja Woodfire ProConnect XL and your advice has been exceptional! Just like any other grill there is a learning curve. I'm in VA and your advice about region temp is on point. Not to mention, you're my kind of dude when it comes to grilling! God bless and thank you for all the videos/advice. Got me a Thermapro temp spike the other day and it's on point (no pun intended). Thanks bro!

@CookingWithCJ 6 месяцев назад

Thanks brother! Appreciate it!

@johnathonbell9774 6 месяцев назад

About charcoal pellets, I always add them. I ue Smoke Daddy charcoal pellets, but each to their own. In my experience I have learned to moderate the amount of charcoal pellets to about 1/8 of the pellet mix. As a side note, I stop adding pellets about 2/3 way through the cook. Imho you've got the right amount of smoke by then due to the small space as you pointed out. Great content man.

@CookingWithCJ 6 месяцев назад

Thanks brother! I’ve used the charcoal pellets, but didn’t really notice it that much.

@tabortooth11 Год назад

AWESOME review!!! Thank you, CJ!!!

@CookingWithCJ Год назад

Thank you!!

@TeamThompson-j2c Год назад

Just ordered ours and bought a temp probe too. I’ve got a pork shoulder in my fridge for Sunday so thinking of braving it on the wood fire instead of the slow cooker 🫣 slowly working my way through all your videos 👍🏼

@CookingWithCJ Год назад

Thank you!

@DreStyle Год назад

We cannot use Coal BBQ here unfortunately We can use gas or electric Thats why ive bought one ...super curious 😊 Definitely gonna play with underfilling the smoker I also never use to much on the charcoal grill ,i like a hint of smoke ,,not burned meat ❤

@CookingWithCJ Год назад

It’s a great little cooker.

@herbvillarreal Год назад

Much needed tips from the expert and guide. Now my future cooks will be more successful with your knowledge and personal experience 👍

@CookingWithCJ Год назад

Thank you!!

@johnsimpson9753 Год назад

Great video thanks for your time spent putting this together

@CookingWithCJ Год назад

Thank you!!

@karlafrost7778 Год назад

Great video I can’t wait to watch the rest I just got our ninja Woodfire grill about three weeks ago, and so far is amazing

@CookingWithCJ Год назад

Awesome!

@bobbicatton Год назад

Loads of great information, CJ👍😊

@CookingWithCJ Год назад

Hey thanks Bobbi!

@ChillOwlt Год назад

I use the charcoal pellets, works great! Also the charcoal pellet have no problem igniting if you want to add to a have full hopper when cooking!

@CookingWithCJ Год назад

Awesome thanks!

@joseynoyb9467 Год назад

Hey thanks! I accidentally bought a huge bag of cherry charcoal pellets, so now I will burn up those suckers 😂

@nf6989 Год назад

Josey did you use your charcoal pellets? If so, how were your results?

@randylink1498 Год назад

Here's another tip. When you get your meat on and turn it to " smoker" and press " start ", make sure your flame icon is flashing or you won't get smoke. If the flame icon isn't flashing, press and hold the " woodfire flavor " button in until you see the flame icon flashing. The owner's manual doesn't mention this.

@CookingWithCJ Год назад

Thank you for sharing!

@thomasmulligan9253 Год назад

My wife bought me one for Xmas. I’m enjoying your videos for tips and tricks. I usually smoke my meat on the ninja 80% or 90% of the way and then finish it on the grill to get some grill marks on it.

@CookingWithCJ Год назад

Thank you!!

@mare6851 Год назад

Thank you for your videos. We bought ours and our grill should be here next week. Your videos are extremely helpful.

@CookingWithCJ Год назад

Thank you!!

@ronaldmoravec2692 Год назад

Cleaning tip. The pellet basket carbons badly and nothing I tried so far makes it easy to clean. The best tool is the edge /corner of an old wood chisel. Then I figured prevention is better than cure and made a pattern for the inside of the outside from a food box and added enough for two short edges. Then cut out aluminum foil and lined 3 insides . I have done done 3 cooks so far without issue and then replace replace foil . The aluminum does not carbon up or melt but just sort of wrinkles and it is easily replaced. If you are a gun guy, try soaking the smoke box in Hoppeys #9 for 12 hours. It might soften the carbon enough so it can be scraped easily. If it cleans carbon from guns, it should clean this. I have seen videos where they soak silencer insides and then it cleans. I have not tried this myself yet.

@CookingWithCJ Год назад

Thanks for sharing!

@garys.674 Год назад

Yep, I've used charcoal pellets made by Pit Boss. DON'T use too much or all you'll taste is charcoal.

@CookingWithCJ Год назад

thanks

@imapip6313 Год назад

Just got my wood fire grill. I really appreciate this video!!!

@CookingWithCJ Год назад

Awesome!

@johndicandilo4348 Месяц назад

I have a Traeger but I have been very disappointed with the results. I bought the Traeger from QVC , and they no longer sell it. Which, to me, sounds like they've had a lot of complaints about the product. I've followed recipes, tips from others, etc. I find doing cooks with the Ninja XL Connect is much simpler, more efficient, the flavors I get are terrific, and it's easier to maintain/clean. To me, it runs rings around the Traeger

@CookingWithCJ Месяц назад

Right on! You know I dig my Woodfire!

@Dampealx7 4 месяца назад

I'm a bit late but what a great video. Nice guide for the common man. I ordered one very recently. I'm no bbq veteran so this will help me not set the world on fire or give volunteers food poisoning!

@CookingWithCJ 4 месяца назад

Thank you!!

@Dampealx7 4 месяца назад

@@CookingWithCJ Pleasure bud. Great content. Looking into your recipe books too!

@garyhurley4828 3 месяца назад

Awesome video....I have already ordered my woodfire Pro XL after watching a lot of your other videos....Thank You!

@CookingWithCJ 3 месяца назад

Thank you!!

@rickcormier9160 Год назад

The XL is out. Someone needs to review it! Of course at its current price, I could buy a bigger pellet grill.

@CookingWithCJ Год назад

Just dropped the unboxing and first look video for it.

@shellycroston2256 Год назад

Love your videos on the ninjas. Going RVing and need all the tips you can give on using these while on the road. Also thank you for the discount on the thermopro!

@CookingWithCJ Год назад

Awesome! Thank you

@debidunn220 Год назад

Thank you CJ I just got mine for Mother’s Day and was looking thru videos yours has been top notch on it. Feel more comfortable for my first time Memorial Day. That book is burnt food not just your opinion the truth. Thanks again

@lynnebattaglia-triggs1042 Год назад

Ribs smoker setting is 2 hours, not 4. My baby backs came out great. I smoked them 2 hours with a rub. Next day I brushed with good BBQ sauce and air crisped in the basket for 6 mins.

@CookingWithCJ Год назад

Awesome!

@nenejackson1091 Год назад

I did add pellets to already burning fire. The key is to start small about 15 pellets to 20 pellets will do to start out add more as needed.

@CookingWithCJ Год назад

Thanks for the tip

@denisrdennis5809 Год назад

had mine for about a week I’m loving it

@CookingWithCJ Год назад

Awesome!

@boonelipsey5393 Год назад

All the videos are good. I highly recommend them.

@CookingWithCJ Год назад

Thank you!!

@boonelipsey5393 Год назад

@@CookingWithCJ Thank you. Your videos are one of the first things I look for on Utube. And thanks for the duckfat recommendation. It is worth it's weight in gold.

@HOWNDOG66 5 месяцев назад

Just bought one of these. Thanks for tips to get me started. Can’t wait to see if it will do a black n blue steak, the way I like it and the test it needs to pass

@CookingWithCJ 5 месяцев назад

Right on, thanks!

@itsmeiamb Год назад

Thanks, great tips! I wanted one for a long time, finally took the plunge and bought one and felt their recipes and videos all looked like charred meat. So I looked around and found your channel. Very encouraging and I am off to look at your recipe links! Thank you!

@CookingWithCJ Год назад

Awesome! Thank you!

@NickBalliet3D 2 месяца назад

Great video, thank you for all the tips!

@CookingWithCJ 2 месяца назад

Thank you!!

@amercer89 Месяц назад

I found the internal temps where higher than they should be like in the ninja guide the internal temp of beef is way higher than it should be

@dottiemoore9112 Год назад

Good re-cap CJ! There were a couple of things that I had forgotten,so this was a good reminder. As always, I totally enjoy your videos. 😊

@CookingWithCJ Год назад

Thank you!! ❤️

@Scott.Mariani Год назад

Dood! Thanks for sharing, we just started looking at getting the NWFG today. Your backyard paradise is ROCKING!

@CookingWithCJ Год назад

Thank you!!

@manueldoria5766 Год назад

Those are very helpful tips great job man

@CookingWithCJ Год назад

Thank you!!

@charlesroller5844 Год назад

Thanks for this video. I just got one and you have helped me out greatly with this video. You have a new subscriber.

@CookingWithCJ Год назад

Thank you!!

@lavindayoung4478 Год назад

Thanks!

@CookingWithCJ Год назад

Thank you so much! ❤️

@dorothyporker9575 21 день назад

Just got my Ninja Smoker Grill thing, glad I watched this before I did my first cook. Can you (or someone in the comments) recommend a cooktime and temp for smoking lamb shanks?

@natemr4482 Год назад

The ninja woodfire grill looks really nice thanks for the info have a great week brother 😁👍

@CookingWithCJ Год назад

Thank you!! 👊🏻👊🏻

@courtneypitts7892 Год назад

Very helpful, thank you!

@CookingWithCJ Год назад

Thank you!!

@DoritosResidue 11 месяцев назад

I just got my XL pro connect over the weekend. You are right that convection fan makes it cook a bit too fast but evenly. My beef ribs hit temp of 160 (before wrap) set at 250 under an hour... Gotta take that fast cooking into consideration when smoking on this thing.

@CookingWithCJ 11 месяцев назад

Definitely! Thanks for checking it out.

@JoshPatton-g7g Год назад

Awesome video bro, your hat has been my everyday hat for over a year, literally have ten of them. 🤙

@CookingWithCJ Год назад

That's awesome! Thanks!

@eddcraft2260 Год назад

I was shopping around for a gas grill to do out doors (I eat a lot of steaks) when I saw commercials for the Ninja WoodFire Grill. 1st intent was to cook outside, with the wood pellet hopper you have too ... Now I may be wrong, but since it's electric, If you Don't engage the WoodFire Pellet function, couldn't it be used indoors like a big olde George Foreman Grill? And the Air fryer function has to be safe to use inside. ... rite?

@CookingWithCJ Год назад

I can’t say either way. Ninja says it’s an outdoor grill so I’m gonna keep it outside. But what you say makes sense. But it’s up to you.

@KingThor128 Год назад

Just got one of these. Glad I looked up some info before I went right off the book.

@CookingWithCJ Год назад

Thank you!!

@badmofo5945 2 месяца назад

Good info. Just bought one

@CookingWithCJ 2 месяца назад

Thank you!

@innocentrage1 Год назад

Good tips CJ! Im gonna be grilling bagel burgers today on mine.

@CookingWithCJ Год назад

Awesome! Thanks!

@brentlucas2137 Год назад

Just picked mine up yesterday and was looking for a video like this. Great video and purchased your e book also! Smoke on!!!

@CookingWithCJ Год назад

Thank you!!

@KathyJune00 Год назад

Great tips!

@a-aron87 9 месяцев назад

Trying your smokes chicken recipe this weekend! Will be my first time using it, cant wait !

@CookingWithCJ 8 месяцев назад

Awesome!

@douglasgordon8076 Год назад

Good tips thanks first time fire fire up tomorrow

@CookingWithCJ Год назад

Appreciate it!

@chillrbob Год назад

great review. I appreciate it.

@CookingWithCJ Год назад

Thank you!!

@tracyej9780 Год назад

How do you get rid of the chemical taste when adding pellets?

@ronbigdog48 19 дней назад

Have you ever done a boneless pork loin ? If so how did it turn out?

@CookingWithCJ 17 дней назад

I did, there is a video on it. I’m going to do another one this week too.

@thomastammaro693 Год назад

Because I watched your videos, I ordered one of these grills. I'm stoked to use this thing,and learn some more from watching you. Keep on Trucking!

@CookingWithCJ Год назад

Awesome! Thank you!

@rayromych5534 4 месяца назад

Wish I checked this video before making my first smoked ribs on a new Ninja smoker. Wasnt too bad, but could be better :) Thanks for your efforts!

@CookingWithCJ 4 месяца назад

Thank you!!

@risasklutteredkitchen1293 Год назад

I JUST BOUGHT THE Woodfire and it is coming in 2 days. Thx for the suggestions. I am an experienced air fryer cooker so I don’t expect a large surface. I do look forward to grilling without waiting for the coals to get the right color. I can’t wait to try your recipes. I never use the cookbooks that come with machines.

@CookingWithCJ Год назад

Thank you!!

@cholosoy8511 Год назад

I just got mine, but Ninja is out of stock on the griddle attachment 😭😭😭 Edit: this product is amazing!!! I live in an apartment complex and open flame grills are not allowed. This is the closest thing I have to a regular grill

@CookingWithCJ Год назад

That is awesome!

@stevel1264 Год назад

Hey CJ, Just purchased your Woodfire Grill E-Cookbook. Great job, THANKS!! Copied the recipes not in the book as best as I could from your videos. Looks like it's going to be a WOODFIRE Summer!

@CookingWithCJ Год назад

Thank you!!

@jeffhennings6579 Год назад

Good video good info just used ours for the first time thick pork chops came out awesome

@CookingWithCJ Год назад

Thank you!

@christophertate6453 9 месяцев назад

Good video. Thx's for making that video. Really helpful.

@CookingWithCJ 9 месяцев назад

Thanks!!

@troyv8302 Год назад

Very nice video with some great tips.

@CookingWithCJ Год назад

Thanks!

@raymondhunter1544 Год назад

Just got my wood fire grill and watch this video, great input and look forward to watching more of your videos.👍🍗🍖🏴󠁧󠁢󠁳󠁣󠁴󠁿

@CookingWithCJ Год назад

Awesome! Thank you!

@GrammerAngel 2 месяца назад

If you oil the outside of the meat the tiny smoke molecules adhere to the meat. I find it is best not to oil my protein if I am smoking the product. I have never had an acrid or bitter taste to my smoked proteins.

@reggiesmith1240 11 месяцев назад

Everything you say I agree with that 100%

@CookingWithCJ 11 месяцев назад

Thanks!

@garys.674 Год назад

I can't get my Pit Boss to smoke a butt all the way through even with two pellet tubes. But with the Ninja I can.

@CookingWithCJ Год назад

right on!

@kmet222 Год назад

Okay here are the Ninja WoodFire grill facts.... :/ From San Antonio Texas BBQ capital. ^_^ Consider that the convection fan will increase the cooking effect. On Grill High is 500 Deg. On Grill Med. is 470 Deg. On Grill Low. is 375 Deg.

@CookingWithCJ Год назад

Thanks!