Nizario's Famous Pizza of Modesto, Sajj of San Francisco, PapaMaks Burger, Cooking Paella Valenciana 

Nizario's Famous Pizza of Modesto, Sajj of San Francisco, PapaMaks Burger, Cooking Paella Valenciana
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USA Tour with Nell, Day 37/45
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بيتزا نزاريو الشهيرة في موديستو، صاج سان فرانسيسكو، برجر بابا ماكس، طبخ البايلا فالنسيانا
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Nizario's: maps.app.goo.g...
/ nizariosorders
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www.sajjstreet...
Are you tired of food that is quick but forgettable? Food should be personal, satisfying and transporting - taking you to a place you love or to new, exciting places that you'd like to experience. It's the sight and aroma of SAJJ, pita, falafel and shawarma being made in front of you. It's exotic Mediterranean entrée choices you can customize any way you want. It's authentic sauces and flavors you won't find anywhere else. It's the graciousness and warmth so characteristic of Mediterranean hospitality, and it's healthy and fast.
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Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. The dish is sometimes seasoned with whole rosemary branches. Traditionally, the yellow color comes from saffron, but turmeric and Calendula can be used as substitutes. Artichoke hearts and stems may be used as seasonal ingredients. Most paella cooks use bomba rice, but a cultivar known as senia is also used in the Valencia region.
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