Nji gatim i vjeter me kos pambuk te buta!

Cooking Time

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Опубликовано:

2 июн 2024

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Комментарии : 20

@zemijebekuli5850 19 дней назад

Tè lumshin duart e arta 👌👌

@erzastv3773 20 дней назад

Teper te mira si cdo recet e itja per mrekulli 👌🏻💐

@CookingTimemastercheef 20 дней назад

Faliminderit 🥰

@irinibejaj2884 11 дней назад

Receta ku shikojme?

@HangingWithHelen 11 дней назад

This looks beautiful. Do you have the ingredients and method written in English?

@petrikaparizi9078 21 день назад

Te lumshin duart🎉🎉🎉

@nurcanyucel8748 14 дней назад

Cok guzel olmus elinize saglik ❤❤❤

@CookingTimemastercheef 14 дней назад

Tesekkurler

@angjelinamarina8984 23 дня назад

Të lumshin duartë ❤

@CookingTimemastercheef 23 дня назад

Faliminderit

@nushiallushi8643 21 день назад

Complimenti 👏...do ta provoj edhe une ....do zoti nuk boj ndonje gabim😂 ..sa ti marr dore....

@CookingTimemastercheef 20 дней назад

Faliminderit 🥰

@shabk8774 14 дней назад

it was yeast not baking powder

@melissanotthewebsbusiness7272 8 дней назад

Any idea what is sprinkled between the layers? It seems important, but I can not make it out. Oil or a sugar and water glaze? Sweet or savory?

@shabk8774 8 дней назад

@@melissanotthewebsbusiness7272i guess its oil

@ayshadominguez9360 2 дня назад

What is the name of this dish?

@melissanotthewebsbusiness7272 8 дней назад

It says 10 grams of baking powder, but the packet is the color of yeast? Baking powder is very different, which is correct, please? Trying to convert to U.S. measurements, this looks delicious!

@CookingTimemastercheef 8 дней назад

Its 10 gr. dry (instant)yeast !its been done e mistake while translating!Sorry about it!🙁

@shpresamucaj263 20 дней назад

Shum brum pak hargj po për ata që e han mir e ke

@CookingTimemastercheef 20 дней назад

Nuk eshte byrek per me pas me shume mbushje!