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Ingredients:
The crust:
250g ground biscuit
100g melted margarine
Filling:
300g white chocolate
400g cream cheese (room temperature)
1 spoon vanilla extract
400 ml whipping cream
How to make:
1. Add biscuits and melted margarine to the bowl. Mix until combined.
2. Place and press the mixture into a 28cm mold. Keep in the fridge while making the filling.
3. Melt the white chocolate. Then leave it to cool a little.
4. Add cream cheese and vanilla extract to the bowl with chocolate. Mix everything together until combined, without lumps in the mixture.
5. Whip the whipped cream in a separate bowl. Afterwards, add in two parts to the mixture with cream cheese and chocolate.
6. Then put the mixture in a mold and decorate it with ground biscuits or fruit of your choice.
Keep in the fridge for 6 hours or overnight.
#cheesecake #nobake #food #recipes
27 авг 2024
