I made this last night and it's AMAZING!! I used Belvita breakfast biscuits (I couldn't find digestive biscuits), almond instead of soy milk, and didn't add fruit on top. It's definitely lemony, so omit/reduce the amount if you don't like lemon, but it adds a needed tang! The soft texture is delightful!! I used a mix of tofutti, daiya, and kite-hill cream cheese and that worked perfectly!! HIGHLY RECOMMEND!!
Came to say something similar - I came for the cheesecake but this must be the first time I've not slipped through any of a cooking video. Jaw dropping movie
the quality of this video is so wonderful and soothing, I feel like this should be shown at a local modern art museum. or therapy classes. both. also I will definitely try out this recipe soon.
So i made this recipe today and it is absolutely delicious! Perfect texture. I actually used two different vegan cream cheeses (tuffuti and go veggie). I used almond milk instead and graham crackers for the crust. Great recipe, thanks so much!
What an amazing video and recipe. The quality of your videos are spectacular. Such a shame you aren’t producing these videos anymore. I’ve tried many of the recipes on your channel and they are always perfect.
I've made it in a 28cm pan and adjusted the measurements. This is the best cheesecake I've ever had, and the easiest to make! Thank you for your wonderful recipes
Glad you liked it so much :) We really love this one ourselves and we make it any time we feel like having a dessert. Thanks for your comment and support
I tried this and it was delicious and as one person commented...without cashews! Thank Jesus! Sooo good. Thank you and the video was so satisfying to watch
I did it! They were out of the Violife one so I got the sainsburys one. Simply delicious, thank you so much for this recipe! Next time I'll try a bit less lemon and add caramel flavour.
I miss seeing your posts but so glad that you’re on tv! Before I even heard the Vegan Corner mentioned, I suspected it was you. Your voice is so distinct.
This is not just a demo, this is a MOVIE! This is ART. The aesthetics, the background music and cinematography - absolutely flawless! Why did you stop uploading your masterpieces 🥺😭
Aw, thank you very much! How kind of you to say that. Unfortunately a few years back life got in the way and it wasn't possible for us to create these videos anymore, mostly due to the lack of time. However, it is still a great enjoyment to hear from people who appreciate our work. Thanks again
Ohhh I can't wait to make this! Thank you for the video! what song is this? I know it says Johannes bornlof but I can't find the name of song and it's very relaxing.
I really enjoy watching the new videos. You can see that they are made with love and the choice of music is great. (PS: I loved your old videos too) ☺️👍🏻
So calming, I love it! and that cheesecake looks delicious, I'll try to find the cream "cheese" in France, so far I haven't seen that here, thank you for the recipe!
You guys seriously had the best vegan recipe channel, every single video is absolute perfection. Its such a shame you had to give it up 😔 Hopefully at some point you will be able to get back at it!!
S D - I see no reason it isn’t, if it’s the white sugar, then I’m pretty sure it’s vegan because it’s uk sourced (I’m assuming uk because they have Morrison’s digestives)
Man, I just died and went to Food Heaven! And at the end of the vid, where you take a bite off with your fork,...my taste buds were pulsating with the long awaited anticipation of enjoying this luscious ambrosia!Thumbs up, greetings from the central plateau(mex). :)
