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No-Bake Chocolate Peanut Butter Bars | Easy Recipe 

Loretta's Kitchen - All Foods Homemade
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These delicious healthy no-bake chocolate peanut butter bars are an excellent combination of both flavors. Even if you don’t like peanut butter, you are going to love this recipe. The flavors combine so well, a bit of sweet, salty, chocolatey, and nutty flavor. Mmmm… totally amazing. Enjoy!
Makes: 9 servings
Ingredients for the base:
- 7 oz (200 grams) Graham crackers or digestive cookies
- 1/3 cup (70 grams) Unsalted butter, melted
- 1/2 cup (120 grams) Creamy peanut butter
Ingredients for chocolate layer:
- 7 oz (200 grams) Dark chocolate
- 1/4 cup (60 grams) Creamy peanut butter (divided)
Mold: 8x8 inch (20x20 cm) square pan

Опубликовано:

 

2 мар 2024

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Комментарии : 11   
@CookwithElma
@CookwithElma 4 месяца назад
Amazing and delicious❤😊
@nathannelson6843
@nathannelson6843 Месяц назад
They look beautiful and delicious! Although I have to be honest, I enjoy baking. So to my standards this is considered a dessert, but not a baked good.
@veenagupta2371
@veenagupta2371 4 месяца назад
Wow . Amazing
@Dopplerguy
@Dopplerguy 4 месяца назад
Looks delicious!
@FloridaFlipFlops
@FloridaFlipFlops 4 месяца назад
Like 26 👍 💯 ❤
@debrashort7061
@debrashort7061 4 месяца назад
Looks delicious 😊
@vitoreterno11
@vitoreterno11 4 месяца назад
Loretta, my country doesn't have this type of peanut butter, Just whole peanut butter, no sugar, what could I add to the recipe to make it sweeter? Sugar? Condensed milk?
@lorettaskitchen-allfoods
@lorettaskitchen-allfoods 4 месяца назад
Ciao! In my opinion, it is better to sweeten it with honey because it is healthier that way.
@lolimendoza2839
@lolimendoza2839 Месяц назад
Traducir en español 1:37
@daisytwotoes
@daisytwotoes Месяц назад
These look amazing! can they be stored at room temperature or should they be refrigerated?
@lorettaskitchen-allfoods
@lorettaskitchen-allfoods Месяц назад
Hi! Refrigerated is better, and if you want to store them in the freezer, follow the following steps: Cover bars tightly, as a whole or cut into individual squares, and freeze for up to 3 months. I simply line the squares in a freezer-friendly container between sheets of parchment paper. Thaw overnight in the refrigerator before serving.
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