@@Tanja_15 Hvala Vam Tanja! 😍🤩 Ja sam koristio čokoladu za kuvanje, sa malo većim procentom kakaa, jer ja lično više volim crnu čokoladu. Znači, možete koristiti isključivo čokoladu za kuvanje ili crnu čokoladu za podlogu i odozgo, a mlečnu staviti u fil. ♥️♥️♥️♥️🥰🥰
@@chefmladen Ti Mladene nemoj vise nikada da mi persiras. Osoba si mi veoma draga. Ja ovde imam jako malo ljudi, nisakim nisam u kontaktublizem, ti si prvi koji je meni prijatelj drag. Ovde punim baterije kod mojih jer sam dozivela eto nepaznjom povreduruke desne, a i uvek dolazim ovde bas da napunim baterije. Radeci svoj posao stalnopo svetu prebukirana sam toliko mnogo da eto i nezgode! Bilo je i neke uzasne poplave, proslo je, odrzala sam neka predavanja i to je to. Moja baka jos i deka su zavoleli ovde, moji nasledili, ceka me moj kabinet koji sam nasledila, tako da nosim se mislju da ga sada aktiviram i nadjem tu mir, i radim svoj posao. Toliko od mene za sada. Ne znam zasto, a moja cula uvek zapaze nekog ko vredi, u ovom slucaju si to ti, ne treba mnogo da covek shvati ko mu moze biti prijatelj i sa kim zeli da komunicira. Big pozdrav za tebe iz mog doma.👍👍👍👏👏👏🤝🤝🤝🤝
@@chefmladen Ja vrlo dobro podnosim i koje se peku i koje se ne peku, ali su ove koje se ne peku dobre za situacije kada imamo nezvane goste ili kada nam padne secer... 😀😀😀 Pozdrav...
I was looking through the comments as to decide if I should make it or not and since I made it, I would like to leave my opinion so other people can decide. I made this cake for a birthday party. Since there were many other cakes, not many people tried this one, but those who tried (including me) think that this cake is a bit "hard" to eat. Hard in a way that it is too sweet since many choccolates are used (especially the top layer, they said it was too much) and I used dark for the top and regular milk choccolate for the creme and the bottom layer. In my opinion, I would say it was too dry from all the cookies used as layers (other people said cookies were not the problem bas sweetness from the choccolates), so maybe skipping cookies as a layer would be okey. Next, it didn't taste too much as kinder bueno, it was more like different tastes combined (maybe because I used both dark and milk choccolate so they mixed the taste, but again, I didn't taste kinder bueno). The cake is good if there is more people because one piece of cake is enough to be full and you won't be hungry for more. It is really easy to make, it doesn't take much time and it looks nice (I even put pieces of kinder bueno on top for the decoration). Overall, I don't think I will be doing this cake again. However, I saw another recipe from the chef which includes lesser cookies so I might try that one. This review is not for the purpose of making the recipe or the chef look bad. Since I always look for the opinion in comments from the people who tried the recipe, I wanted to leave mine.
To edit, I tried the cake today and figured that the problem is the choccolate on the top, not even the cookies. The cake is nice, the cookies were fine too, but the top layer was too much. Maybe adding white or milk choccolate would be better decision or thinner layer of dark. To conclude, the cake is good but change/exclude the top layer. Thank you for the respond and for the recipe, I'll see your other recipes since I see you put a lot of thought into what you're doing and you really care ❤️🥰
your comment helped me a lot.i usually when bake, use less sugar and don't like very sweet recipes. so i listened to your advice and make cake without top layer(chololate+milk), i put 60g of sugar instead of 100g and it's stunning!!! thank you🙏🏼❤
