No Bake Mango Cheese Cake | Masterclass Cheesecake 

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No Bake Mango Cheese Cake | Masterclass Cheesecake
A No-Bake Mango Cheesecake is a delightful and refreshing dessert that combines tropical flavors with creamy indulgence, Its perfect for warm weather or any time you're craving something sweet and creamy without the hassle of baking.
It pairs wonderfully with a cup of tea or as a light, fruity end to a meal.
INGREDIENTS
Digestive Biscuits - 150G
Melted Butter - 115g (1/2 Cup)
Gelatin - 2.5 Tsp
Water - 1/4 Cup
Whipping Cream - 360g (1 1/2 Cup)
Cream Cheese - 250g (1 1/4 Cup)
Icing Sugar - 125g (1 Cup)
Mango Puree - 1/2 Cup
Lemon Juice - 1 Tbsp
Lemon Zest - 1 (Optional)
The base is made from crushed digestive biscuits mixed with melted butter, providing a buttery, slightly sweet foundation. The filling is a blend of cream cheese, Whipping cream and pureed mango with a touch of lemon juice to enhance the mango's flavor. The cheesecake is typically chilled in the refrigerator until set.
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