No Binder Gluten Free Har Gow (Dim Sum Prawn Dumplings) [Dairy Free]

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Watch how to make No Binder Gluten Free Har Gow (Dim Sum Prawn Dumplings).
Ingredients:
Filling
200g Frozen prawns
15g Pork fat mince
40g Water chestnuts
1/2tsp Salt
1tsp GF Mushroom seasoning
1/2tbsp Sugar
1/4tsp White pepper powder
1 1/2tbsp Tapioca starch
1/2tbsp Pork lard
1/2tbsp Sesame oil
Wrappers
50g Rice flour
50g Tapioca starch
80ml Water
5g Pork lard
For full written recipe please see my cookbook, NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
If you like my videos, please subscribe to my channel!
今天和大家分享做无麸质虾饺(无粘合剂)的方法。
原料：
馅
200g 冻虾仁
15g 肥猪肉泥
40g 马蹄
1/2tsp 盐
1tsp GF蘑菇精
1/2tbsp 糖
1/4tsp 胡椒粉
1 1/2tbsp 木薯淀粉
1/2tbsp 猪油
1/2tbsp 芝麻油
皮
50g 粘米粉
50g 木薯淀粉
80ml水
5g 猪油
文字食谱请参阅我的食谱教程，NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
如果喜欢我的频道，请订阅和点赞！谢谢！
Music: Green Green Garden - Chris Haugen
RU-vid Audio Library

Опубликовано:

28 сен 2024

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Комментарии : 79

@Bobbypiins 3 года назад

Made this tonight for my family, everyone loved it thank you for the recipe ❤️ new subscriber

@lucymeishinobinderglutenfree 3 года назад

I'm very glad to hear that! Thank you!😀

@tianatran3176 Год назад

Your channel is great and underrated. I’m very happy to discover and subscribe to yours. Plenty gluten free options. Thanks again for your great work!

@lucymeishinobinderglutenfree Год назад

Thank you for your comments!🙂

@miajones6902 3 года назад

Thanks for sharing your expertise! Great job.

@lucymeishinobinderglutenfree 3 года назад

Thanks.😀

@marangelasp7462 Месяц назад

Gluten free is the best, but I am vegetarian. I am half. I do not eat any type of meat, only shrimp.

@cocoapyol Месяц назад

any subsititute for pork lard in dumpling ?

@lucymeishinobinderglutenfree Месяц назад

You can omit it.

@athiyaturahimkamiliafahira6709 3 года назад

Halo,what is substitute for pork lard? Can I use ghee? Or butter?

@lucymeishinobinderglutenfree 3 года назад

Butter is OK.

@mxrixm0 3 года назад

Awesome! Keep the gluten-free dumplings recipes going!! 💕💕

@lucymeishinobinderglutenfree 3 года назад

Thank you!😀💕

@CandisSarwan 3 года назад

Thank you for your innovation when it comes to gf and df foods. You are absolutely fantastic., keep up the great work. You've given me hope that th gf and df life can be exciting and tasty. I'd like to make a request for you to make a gf wanton soup recipe please (wanton and soup). Thank you, keep safe and keep creating. Candis From Trinidad and Tobago

@lucymeishinobinderglutenfree 3 года назад

Thank you for your great comments. Wanton and soup recipe is my next video.😀

@mental508 Год назад

Thank you! Made wrappers using your recipe and it worked wonderfully.

@lucymeishinobinderglutenfree Год назад

Thank you for your feedback.

@user-fp6sz1wc8b 3 года назад

Do you have to use pork lard for the wrappers, or can you use sunflower oil?

@lucymeishinobinderglutenfree 3 года назад

Yes, you can use sunflower oil. I used the pork lard for flavor that is used in Chinese restaurant.

@riska194 2 года назад

Thanks for this gluten-free recipe 💛

@lucymeishinobinderglutenfree 2 года назад

You are welcome!😀

@matchaalette 2 года назад

Made this today, very delicious! Thank you for the great recipe!!

@lucymeishinobinderglutenfree 2 года назад

You are welcome! Think you for your feedback.😀

@wendyhannan2454 Год назад

These look fabulous,as a celiac it’s a must try for me. Thanks heaps 😉

@sweetnsavoryglutenfree3809 3 года назад

Har gow is my fav! Love this recipe. All you need is rice flour and tapioca starch?! Amazing, Lucy! You did it again!

@lucymeishinobinderglutenfree 3 года назад

I love Cantonese dim sum very much. I haven’t eaten them for many years because of being gluten-free. I hope to make as many gluten-free dim sum recipes as possible.

@sweetnsavoryglutenfree3809 3 года назад

@@lucymeishinobinderglutenfree Always great to see your videos, Lucy!

@bajoyf Год назад

Lucy, thank you for directing me to the har go dough👍

@lucymeishinobinderglutenfree Год назад

My pleasure!☺️

@elenacerasela 3 года назад

I just subscribed. You are so neat.

@lucymeishinobinderglutenfree 3 года назад

Thank you very much!💕💕

@lily5952 Год назад

Thanks for the easy recipe :) can duck fat be used instead of pork lard? Lard is not easily available in my country.

@lucymeishinobinderglutenfree Год назад

You can just ommit it. I made the lard from pork fat by myself. It enhanced the flavor of har gao.

@ivyjaramillo6935 Год назад

i've been trying to decide which to make first, this of the pork dumplings and i have noticed the wrappers have different ingredients, is there a reason for why this one has lard and the other has potato? can wrappers be interchangeable?

@lucymeishinobinderglutenfree Год назад

They are different kind of Chinese dumplings and the wrappers can't be interchangeable. Har Gow wrappers are much thinner than pork dumplings.

@BetaGolchin Год назад

Can I use Glutinous Rice Flour instead of plain rice flour? Do you think it would make a lot of difference?

@lucymeishinobinderglutenfree Год назад

Maybe it's OK, need to test.

@cleocss 3 года назад

So I was Just curious to try the dough...and now i have it but no fillings. is it possible to freeze or store it??Or do i have to use it right away??

@lucymeishinobinderglutenfree 3 года назад

I think you need to use it right away.

@tanusheshel7427 7 месяцев назад

Excellent

@emiliah2853 3 года назад

Hi! Tapioca flour is hard to find in my country. Do you think corn or potato starch will work instead?

@lucymeishinobinderglutenfree 3 года назад

They might work.

@faizakhan95 Год назад

What can be the substitute to the lard as we dont consume pork😊

@lucymeishinobinderglutenfree Год назад

You just don't use it.

@mrspedersen7657 3 года назад

Thank you.

@lucymeishinobinderglutenfree 3 года назад

You are welcome!.😀

@putry34 Год назад

Can we change the lard with vegetables cooking oil? Can you tell me the measurements?

@lucymeishinobinderglutenfree Год назад

You can omit the lard.

@wendyhannan2454 Год назад

Thanks for that 😊

@angeladavis7414 3 года назад

Looks tasty!

@lucymeishinobinderglutenfree 3 года назад

It's really delicious.😀

@mariamarquet4010 2 года назад

Espectacular!!

@Jim-ku6ry 10 месяцев назад

Thanks. Great recipe. Just bought your book on kindle 👌

@lucymeishinobinderglutenfree 10 месяцев назад

Thank you very much!

@Jim-ku6ry 10 месяцев назад

@@lucymeishinobinderglutenfree you are very welcome and thank you 👌

@vimupahilwani9049 2 года назад

What can be used instead of pork lard?

@lucymeishinobinderglutenfree 2 года назад

It's for flavor, you can omit it.

@bluesmurfjen Год назад

Is there any replacement for the pork lard? I dont eat pork😊 thank you🙏

@lucymeishinobinderglutenfree Год назад

It can be omitted.

@bluesmurfjen Год назад

@@lucymeishinobinderglutenfree really?! Happy to know.😊 Thank you!

@bajoyf Год назад

Can I replace the lard with oil?

@lucymeishinobinderglutenfree Год назад

Just omit it.

@陈丽虹-s4x 3 года назад

原来虾饺可以放马蹄的，一定很好吃。

@lucymeishinobinderglutenfree 3 года назад

跟酒楼的味道一样😀

@anngopal8586 7 месяцев назад

Thanks Lucy❤

@lucymeishinobinderglutenfree 7 месяцев назад

You are welcome!🙂

@puthamputhusamayal8360 3 года назад

Nice video 👍 super Recipe

@lucymeishinobinderglutenfree 3 года назад

Thanks!

@nuramirah1422 2 года назад

I just made it..but why my dough is runny..

@lucymeishinobinderglutenfree 2 года назад

The time to cook tapioca gel is not enough.

@nuramirah1422 2 года назад

@@lucymeishinobinderglutenfree ohhh..ok2 I will redo again,...thank you for replyg😘😘

@voda5130 Год назад

Perfect so much love ❤❤❤❤❤

@lucymeishinobinderglutenfree Год назад

Thank you!😊

@faizakhan95 Год назад

Mine were sticky after cooking for 5 minutes

@lucymeishinobinderglutenfree Год назад

Were the wrappers too thick?

@lucymeishinobinderglutenfree Год назад

When steaming dumplings, the steamer should be lined with parchment paper. After the dumplings are steamed, let them cool for a while before they are eaten and they will not stick.

@faizakhan95 Год назад

@@lucymeishinobinderglutenfree i followed exact your way..first badge was steamed more then 5 minutes and i did,t place butter paper..in second time i steamed for exact 5 minutes with sheet placed under and waited them to cool.so the taste and texture was awesome..