NO BREAKING MERGES ONE BY ONE ❗ THE EASIEST IN THE WORLD ❗ THE MOST DELICIOUS ❗ BAKLAVA RECIPE 

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If you want to choose which dessert to make for the feast, which type of baklava I would like to recommend, this is my advice to you, custard and walnut filling in a wonderful dessert recipe. A baklava recipe is an easy dessert recipe that you can deal with with only 4 meringues and a rolling pin. My advice is to make the Şöbiyet dessert immediately after iftar, without even waiting for the feast.
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Sobiyet Dessert with Custard
FOR DOUGH
2 eggs
1 cup of yogurt
Half a glass of oil
4 tablespoons of melted warm butter
1 packet of baking powder
1 tablespoon of grape vinegar
1 teaspoon lemon juice
half a teaspoon of salt
4 glasses of flour
FOR SHERBET
5 cups of sugar
5 glasses of water
1 slice of lemon
for the pudding
5 tablespoons of semolina
2 tablespoons of sugar
2 cups of milk
FOR THE ABOVE
half a cup of melted butter
1 water glass measure of oil
FOR INSIDE
1 cup coarsely chopped walnuts
Cup size: 200 ml classic water glass
Cooking recommendation: Bake in a preheated oven at 170 C for 1 hour.
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