No cream cheese, no problem 🥳🥳
This eggless baked cheesecake is made without any cream cheese but still tastes equally good 🤌🏻🤌🏻
I have used hung curd as a replacement and for 1.5 cup of hung curd you will need to hang about 3 cups of curd overnight!
Make your #january delightful by trying out this cheesecake today!
Ingredients :
1 + 1/2 cup crushed lotus biscuits
5 tbsp melted butter
1 + 1/2 cup hung curd
1/2 cup heavy cream/fresh cream
1 cup condensed milk
2 tbsp cornflour
Biscoff spread (for topping)
Whipped cream (for garnish)
Lotus biscuit crumbs ( for garnish)
Method :
1. In a large bowl, add the crushed biscuits with melted butter and combine till all the crumbs are coated.
2. Transfer the biscuit base into a lined springform pan and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 15-20 mins.
3. Meanwhile in another bowl, add hung curd, cream, condensed milk and cornflour. Whisk everything together just until a smooth batter is formed with no lumps.
4. Pour this cheesecake batter over the chilled biscuit base and transfer the springform pan into a larger baking dish. Pour hot water into the larger dish to create a hot water bath.
5. Bake this in a pre-heated oven at 170 degree Celsius for 40-45 mins.
6. Once baked, refrigerate for at least 4 hours or overnight.
7. Once set, finish it off by spreading a generous layer of biscoff spread, some whipped cream dollops and sprinkling crush biscuits over it.
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7 янв 2023
