Very poor service. They didn’t even have Dosai and served idiappam cold . Moreover gave channa as kuruma . Ran out of chutney & sambhar for rava Dosai but didn’t even bother informing before ordering. Not even an apology. Please avoid at all cost
Appriciate your efforts sir...super. one small feedback, while handling spoon pls use left hand. Dont use right hand (for chatini & sambar vadai) while eating. Its not appealing . Rest everything perfect.
Very good video on Madapalli Pure Veg restaurant at Srirangam. Your initial comment about the veg tiffins lacking variety was uncharitable. In Non-Veg items also it’s the same every time. Therefore your comment about “same items” in veg tiffin was unacceptable. The description of each item was commendable. Your expressions were so realistic that I could get here in USA the smell of the sambar and chutneys and Pongal. It is surprising that this restaurant gives food 365 days in a year. No onion no garlic may be appealing for very orthodox people. But the fact remains that addition of onion and garlic enhance the culinary appeal of the items. Very good video. Congratulations.
Oh I love ❤️ Srirangam. This restaurant has got one of the best I would love to eat. Food varieties all of them look 👀 very very delicious 😋 🤤 Nice Video.
sir i like u sir u ate real sapattu ranar yes sir. your enjoying the taste the cleniness the essence the glavour. tour luvky sir. god bless you. all people cannot enjoy and telll the tasteness to us. it is all gifted by god. in big companies of biscuit factory thry employ prrson dpevifically yo taste their biscuits but you are fiffetent u foesnot own facyory u eat othrrs hotrl paying money and telling us the tasteness. for us your each eords of telling us nakkula yecha urrathu. dir u sre great dir
Sir, thenga paal comment la 100% pointa pudichuteenga. I was also watching - yenakkum adhu mattum daan tonduchu is our taste same? ;-) Thank you for the review.
Sir ji.... Plan to visit, a road side hotel at Ganeshapuram Coimbatore. Sathy road. Farm grown country chicken, cooked on clay pot under fire. Apdiye enga veetukum hearty welcome with your family
What about the rates for the tiffin? Is it reasonable?In Kumbakonam, some of the hotels still pour sambhar and chutney directly on your leaf, not giving in limited quantity cups!
Arumai.Monoj vegetarian vlog semma.I show your videos especially mani vegetarian hotel in srirangam. The hotel people very happy. As a your subscriber they treated me very well thanks monoj.keep it up.
You could have also explained what is Madappalli . It is the kitchen of a temple . You were telling that South Indian tiffin is limited varieties only . How many dosas there ? You know better . Now Uday also has got varieties . Upma /rava/ rice Pongal rice , rava, kufhirivali Samai . You can go on and on . So many chutneys. Sambar Gothsu kuruma Sahu . Potato bhaji . And in non veg what you got . Either mutton or chicken Briyani egg briyani Mutton Suka or varuval fried chicken or fish mutton . Brain or kidney . ரத்த பொரியல் கறி தோசை ஆம்லட் 😊
Bro karur muruga Villa's la saptu irukingla Inga uppukari romba nalla irukum. Karur la irunthu 20kmla malai kovilur endra Urla iruku intha hotel.madurai road.award Vangi a hotel try panni parunga.
Manoj anna different diffan gee roest masal roest of very high taste poori masala super Manoj añna t-shirt super happy anna different diffan itam onneion and purely veg hotel
Sir, கண்ணு வைக்கிறேன்னு தப்பா நினைக்க வேண்டாம். நீங்க எல்லாமே சாப்பிட்டீங்களா? எப்படி? யாரலாயும் இவ்வோளவு சாப்பிட முடியாது. 😆😆 எல்லா இடங்களிலும் போய் ஒரு கட்டு கட்டுறீங்க. எப்படி Sir??? 🤔😆😆 All updates are good interesting. 👍
Lovely Kind Manoj Saar does not eat the entire dishes. He shares it with his family always. He has wonderful descriptions of the good he is having plus he is very kind and generous and shares all the rest with his beautiful family.
