No-knead yeast dough with plums - plum bun 

Today we will prepare a very simple yeast cake with plums. The dough does not require kneading, just stir with a spoon and it's ready. Delicious, fluffy cake with plums is perfect for autumn afternoons.
Ingredients for making the dough - 18 x 25cm form:
- 400g sifted wheat flour,
- 250ml lukewarm milk,
- 2 eggs,
- 4 tablespoons sugar,
- 7g dry yeast or 20g fresh yeast,
- aroma - I have orange peel,
- pinch of salt,
- 3 tablespoons oil,
- 400g plums
Citrus peel in sugar - • Skórka pomarańczowa, c...
*********************
Capacities:
cup - 250ml, tablespoon - 15ml, teaspoon - 5ml,
Weight and volume converter:
100g = 3.33oz,
100ml = 3.38 fl oz,
Oven temperature:
260°C = 500°F, 245°C = 475°F, 235°C = 450°F, 220°C = 425°F, 205°C = 400°F, 190°C = 375°F, 180°C = 350°F, 160°C = 325°F, 150°C = 30 0°F, 135°C = 275°F, 120°C = 250°F, 107°C = 225°F, ******************