Café Najat’s No Mayo Coleslaw
Serves 6
Being British Lebanese, I enjoying infusing to cultures in cuisines & this is one example of 2 salads we enjoy in our household: typical mayonnaise based coleslaw & Lebanese white cabbage salad. Combining these 2 & removing some ingredients, brings this to another level.
To chop, grate or shred the ingredients, I used my food processor - easy job done 👍🏻
You need:
Small white cabbage (approx 500g), finely shredded
8 slim carrots, peeled & grated
1 large red onion, quartered & finely sliced
1 bunch of chives, finely chopped
50g flat leaf parsley, finely chopped
Dressing:
2 fat garlic cloves, crushed
1 tsp seasalt
Juice of 2 fat lemons
30-50ml EV olive oil
🥣 In a large bowl, mix all the salad ingredients so these are not clumped in batches of cabbage or carrots.
🫙 If using a pestle & mortar, mash garlic & salt to make a paste, then add lemon juice & olive oil, then give a good stir.
🥗 When you are ready to serve, mix the salad with dressing & give a good mix & enjoy. Beauty about this salad is that it tastes even better the next day, just like a sauerkraut but tastier 😋
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⁉️If you have a question, please leave a comment below and I will try to help. ⁉️
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12 сен 2024
