Thank you for sharing this fruitful method. I cannot wait to try it out! By the way, it is impressive to see with how much LOVE you care for your sprouts. You are treating them like babies!
Thank you! I have only done this 2-3 times because of all the rinsing and time it takes! NOW I will do this more!!!! THANK YOU! As my name says, I have many hats to wear and don't have time to spend standing over this stuff 2x 3 x a day rinsing. :D Thank you again!!!!
Thank you for sharing. I love bean sprouts, but they are expensive in supermarkets and don’t keep long. I will enjoy using your technique to grow my own in future.
I just wash them & put them in any plastic container, normally the empty plastic cintainers that fruit or veggies come in. I put a teatiwel at the bottom. Slightly dampen ot & put the mung beans in & cover it with a cloth.
Amei eu faço parte de uma grupo de alimentação viva com Carla Forster e nunca tinha visto fazer brotos desta forma é simplesmente maravilhosa 💞 gratidão parabéns.
Ang galing pla ng avocado . Napaka dsming binipisyong makukuha at talagang mainam pla. Cge po e ta try kopo ang dahon ng avocado . Salamat po sa mga payo ninyo.
Thxs for the tutorial! However, in the transcript I would like more detail please? What kind of beans were you using, you rinsed them only one time, how long do you keep them after maturity, do you store them in the refrigerator?👍🏼🤔
Is the towel that she places on the tray? Is it moist or dry? Got it with towel. How many days do you let it set? Oh how many days does it take to grow?
How do you keep after growing? Just eat as you go? how long do they last after growing and do you hv a particular storing/preserving method. Sprouts are very nutritious but hv short shelf life from what I hv seen. Nice growing containers.
근데 그 기술들은좋은데 문제는 시골 콩나물처럼 단맛이안나죠... 첫째수도물로하면맛이안나죠 둘째실골벼집이없어서 그걸태워(벼집재를깔고 그위에불린콩나물콩을얇게깔아잘펴서얊은천으로덥고 그위에 물을주면되는걸요) 앉히면되는데서울에선그게문제라 벼집재가없어서.. 오직 물로만기르니 맛이없는거죠 실골에서 벼집을사다가 기르면되는걸 그걸안하니 그것만하면최고맛있는콩나물이되는데 더 비싸게팔아도될거구요~^^ 또한 콩낭물물을주고 그물들을버리면안되그물(잿물이니버리지마시고 다자랄때까지...계속반복해서 그 물로만요 그렇게하시고 중간에물이 모자라니자주보충해가면서 물은더보충자주하 면서요 이잿물들을미리많이만들어놓으면됩니다 또한 그 물들은절대버리지마시고 재사용해가면서~
These don’t look like the white store bought ones. What about the seed casings. How do you get them off? And do you empty the old water each day and put fresh in? Thanks.
Great Procedure, but you need to change the caption of the video. It says “No need to water”, BUT you’re watering after a couple of days. Don’t get labeled as Click Bait! IJS. Keep up the good work though; excellent tutorial.
I used to sprout mung beans in glass mason jars, with old washed pantie hose as a cover to drain the sprouts, I would never let them sprout that big, great for salads do you use them in other ways? Do you juice them?
