A perfect Schezwan Chutney for those who don't eat onions and garlic. A perfect mix of cabbage, capsicum, red chilies, star anise etc, perfect go with rice and noodles
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NO ONION NO GARLIC SCHEZWAN CHUTNEY
Ingredient’s Quantity
Cabbage chopped 1no.
Vinegar ¼ cup
Sugar 1tbsp+ 1 ½ tbsp
Salt to taste + to taste
Coriander stems chopped 2tbsp
Green capsicum 1no.
Whole red chili 20-25no.
Oil ½ cup
Ginger chopped 1 ½ inch
Green chilies chopped 6-8no.
Red chili sauce 3tbsp
Tomato ketchup 3tbsp
Black pepper crushed 1 ½ tbsp
Chaat masala 2tsp
Black salt ½ tsp
Star anise 2no.
Hing a pinch
Soy sauce 1tbsp
Red chili powder 1tbsp.
Method
1. First in a bowl take chopped cabbage and add vinegar, sugar, and salt and mix it properly and keep aside.
2. Now take the coriander stems and chopped it properly, chop the green capsicum also and keep aside.
3. Soak the whole dry red chili in hot water for 1 hour and then grind it in a mixer grinder to form a proper paste of it by adding some water in it.
4. Now in pan add oil, chopped ginger and saute for a while, now add chopped green chilies and saute again.
5. Now add coriander stems and chopped capsicum and saute for 2-3mins to reduce the moisture from capsicum.
6. Now add marinated cabbage and mix it properly and cook for some time.
7. Now add red chili paste and mix it properly.
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15 фев 2022
