(NO OVEN) 3-INGREDIENT BANANA OATMEAL COOKIES || QUICK & EASY 

It really is!

If you like dark chocolate, eat dark chocolate. 1 Oatmeal raisin cookie might have 10 raisins for 15cals with 4g carbs and .2g protein. 1 chocolate chip cookie has 5 dark chocolate chips has 24cals with 2.4g carbs and 1.8g fat, .3 protein…. (MyFitnessPal numbers) So, It doesn’t matter. The difference between using raisins and chocolate in a cookie is SO minimal compared to an overall healthy diet.

Yes it’s okay, just use a non-stick pan ❤️😊

You're welcome 😊

Yup you can use raisins :-)

Yes you can. I use quaker whole grain rolled oats everytime I make those :-)

Preheat oven to 300°F (177°C). Bake for 8-12 min.

adding chocolate po is optional. Pwedeng kahit wala or pwedeng magadd ng iba, like different nuts.

Yes, you can :-)

I have no idea. Sorry. And that's too much math, that's why I don't really calculate everything that goes into my mouth. hehe :-)

It would depend on the size of each cookie and the amount of calories in the ingredients , for example chocolate can have different calories depending what kind you use. But I don't find calories matter so much as long as u are using wholesome and non GMO or organic ingredients 😊 After being over 200 pounds for years I started eating organic cupcakes and everything all the time and still was losing weight down to 110 from over 236 pounds. When I got to 236 I stopped weighing myself.

Also it's good to note that colories are digestible but there are many things in food today that isn't. If you think maybe aspertame in diet soda. When it's 0 calories and not pure water or vitamin then that means it's not being digested and is being stored instead and that's why they find things out like diet soda actually leads to more weight gain. So calories is not accurate is weight loss is your goal. For bulking and building muscle it can be but protein is more key for that. As long as ur eating clean non GMO and limit toxins as much as u can like pesticides because it can lead to inflammation which in turn can cause weight gain in many ways. The inflammation itself and messing with your internal organs.

Baka po kulang sa oatmeal kaya masyado pong soft.

Thank you

I'm glad you liked it.

Most welcome 😊

Yup, just cook them in a pan and flip 'em like a pancake. :-)

Okay Thanks a lot

One more thing can I use margarine or oil instead of butter??

@@abegailmesa1617 yes, you can

Yes, you definitely can. just put it in a sealed container and you can reheat it in a pan or microwave. :-)

I haven't tried it, but I'll try it soon and I'll let you know of the outcome :-)

They can be stored for 1-2 weeks in the fridge. Just put them in a sealed container and reheat them in a pan or microwave :-)

Yes, rolled oats po :-)

Hi, I haven't tried this, but I'll try it later and I'll let you know of the outcome :-)

No. Peanutbutter will liquify when heated. It could only work with if you added some type of flour to keep it fairly solid. But I think that would defeat the purpose of a "no flour" recipe for cookies.

Yes you can :-)

Yes, you definitely can. It will not become soggy, just put it in a sealed container and you can reheat it in a pan or microwave. :-)

Yes these are soft. :-)

I actually haven't tried, but I think you can. I think it'll be crispy and more delicious.

it's not really dry. It's actually soft and chewy :-)

@@Snackalicious okk thank you. im actually a cookery student grade 10, and we have requirements from school to cook cereals and starch, would you not mind, do you any have a recipe for this? Thank you very much.

It might stick to the pan, but If you will use a non-stick pan, then it's alright. :-)

It's 2 cups of oats. Sorry if I confused you hehehe. Thanks for letting me know

@@Snackalicious No thank U for you great work !

Preheat oven to 300°F (177°C). Then, bake for 8-12 min po. 😊

Yup it does.. but it tastes so good

yes, you may use it.

Preheat the oven to 350°F/ 180°C. Bake for 8-11 min in preheated oven.

I have no idea. Sorry. And that's too much math, that's why I don't really calculate everything that goes into my mouth. hehe :-)

@@Snackalicious haha soo true😁

Well, lets say you eat all of it, it would be 192g of oats, which would almost hit 700kcal. Adding 4 bananas, adds 360 calories and 100g dark chocolate(99%)is 567kcal. That being said, if we also include the butter used, it would be under 1650kcal for 5 cookies, so 330kcal per cookie

low flame :-)

Thanks 😁😁

They can be stored for 1-2 weeks in the fridge. Just put them in a sealed jar/ container and reheat them in a pan or microwave :-)

This recipe may yield 15-20 cookies. It's moist and chewy, but very delicious :-)

yup it's ok :-)

They can be stored for 1-2 weeks. Just put them in a sealed container and reheat them in a pan or microwave :-)