No Oven Fresh Pineapple Cream Cake | Bakery Style Pineapple Cake Recipe 

Hi everyone, in this The Terrace Kitchen video, we will see a recipe of decadent pineapple cake. I have used canned pineapple for this recipe which is slightly cooked in sugar water. This process enhances taste of the pineapple and eventually your cake would taste better compared to freshly cut pineapple.
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SERVES: 5-6 People
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INGREDIENTS:
• ½ Cup + 2 Tbsp Milk (दूध)
• 2 Tsp White Vinegar (सिरका)
• 2 Tbsp Milk Powder (दूध पाउडर)
• ½ Cup + 1 Tbsp Powdered Sugar (पीसी हुई चीनी)
• ¼ Cup Oil (तेल)
• Few drops of Pineapple Essence (पाइनएप्पल एसेंस)
• 1 Cup All Purpose Flour (मैदा)
• 1 Tsp Baking Powder (बेकिंग पाउडर)
• ¼ Tsp Baking Soda (मीठा सोडा)
• 4-5 Pineapple Slices (अनानास)
• ½ Cup Whipping Cream (व्हिप्पिंग क्रीम)
• Some Cherries or Karonda (चेरी या करोंदा)
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BAKING INSTRUCTIONS:
• OTG/Convection: Preheat at 180°C for 10 min. Then bake for 25-30 min.
• Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 35-40 min.
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