idon't belive it. you make it perfect my friend. you are awesome. beautiful cake, its looks so soft and sweet. thank you for sharing your recipe. keep sharing my friend.
Hi dear thank you so much for sharing this with us . Where i live i don't get any fresh mango so can I use indian can mango pulp if yes please share the procedure and portion and also if u can bake it in the oven including baking time and temperature. Thank you in advance
Can you make eggless spongy cake? Preferably in these one or two days pls? Can you also let us know when and how to add cocoa powder/melted chocolate if we want to make a chocolate version?
My Dear (Cake Wizard) : I appreciate the fact that you make time to actually reply to your fans 💚💛💜 this is really nice , and very very kind of you 👌 I can't tell you how happy Iam & surprised. P.S. absolute congeniality 💞
OMG i made this into cupcakes today n my 3 year toddler just loved them....thank you so so much...please share pineapple chiffon cake recipe using pineapple please