It is refreshing to just watch how the pancake is being made without the distracting background music we see in most videos. I’m definitely going to try this out.
I was interested in the video when I seen the thumbnail but there is no waybat all I would ever eat this with having such high amounts of sugar. I'm not a diabetic and I'll keep it that way. Wow too much sugar.
Just tried it and it's not only delicious but also pretty simple to make, and for once I have all the ingredients ! Very proud of the result, thanks a lot :D
Does the custard smells eggy or raw egg smell?? I made it yesterday,my first attempt for making custard with eggs, I used only one whole egg, however it smelled unpleasant, like raw egg, tho I'd added vanilla, so I added more vanilla that it tasted bitter 💀 so I stored it in the refrigerator but idk how it should smell and what to do, any help please 💀?
Love this, love these cooking videos with NO talking and NO music just the sound of the making of, so calming; can't wait to make this, looks delicious, from NYC
나는 기계로 번역을 하고 있기 때문에, 이해하기 어렵다면 죄송합니다. 일본에는 이와 비슷한 과자인 이마가와야키라는 과자가 있습니다. 커스터드 크림뿐만 아니라 앙코, 치즈 등을 넣고 있습니다. 어쩌면 이 동영상의 케이크에도 맞을지도 모릅니다! 추천입니다! 일본에 먹으러 오면 기쁩니다! 이 동영상의 케이크도 매우 맛있을 것 같아서, 나도 이번 흉내 보고 싶습니다!
今川焼き(大判焼き)やんwwwwwwww This is similar to typical Japanese sweets. It is called Imagawayaki. It has a variety of flavors such as custard, bean paste and chocolate.
Pro tip: temper the eggs when making the custard or you will end up with scrambled eggs. Mix a tiny stream in slowly, allowing the eggs to warm up slowly
@@josephleece682 Imagine instead of going outside into the snow in extremely cold weather, you instead stay indoors for a bit and turn the thermostat down and let your body temperature adjust to the cold gradually. Now you go outside but you're not as freezing cold. Same idea with the eggs. If you drop too much hot liquid on the eggs at once, you'll get a bunch of bits of scrambled eggs. So just slowly pour in the hot liquid instead and the eggs will gradually come up to temperature. This will make them resistant to scrambling. For some recipes like Ice Cream where the eggs stay as a custard, you can use a fine-mesh sieve to strain the scrambled bits out.
I'd like to confirm to all viewers that this "Custard Cream Pancake" is soooo super delicious. I have made and I'm so very satisfied with the outcome. After first trying I decided to find a pan to keep on cooking this recipe .Super delicious🙏
In Indonesia we have something similar to that its called "martbak manis”. We would add a chocolate sprinkles, shredded cheddar cheese,condensed milk and nuts as a topping.
Thank you very much for sharing will give a try I enjoyed watching this video you are so cool collected🙏 God bless you and keep you going strong watching from 🇿🇦🇿🇦🇿🇦🇿🇦
какая эстетика во всем! везде чистота, нет посторонних звуков эти белые перчаточки😻 все такое чистое, сам блинчик тоже выше всех похвал! мне безусловно хочется бежать и готовить но я даже не знаю чего мне хочется больше.. возможно просто созерцать все это благолепие и умиротворение💆♀🧘♀
@@setak781 It's also available at a restaurant called Gozasoro. If you're interested, check it out! ：DeepL translation 御座候(GOZASORO)というお店で提供されてもいますよ。気になるようなら調べてみて！
hoorayyy!!! - they are great!! - i used rings and a normal flat frying pan - total success!! i popped em out the rings and turned them for a bit to totally set the pancake batter (jst personal taste) and assembled them on a wire rack. the given recipe seems to produce about double the required amount of pastry cream (custard) - another slight twist was i used a third double cream and 2 thirds milk for the custard (i only had semi-skimmed milk and thot it would be wise to build it up a bit!!! this is a really great easy afternoon treat to make in the morning so they are fully cooled when served. 😁😂🤣
¡Este video es una verdadera revolución en la cocina! 🥞✨ Ver cómo preparan estos panqueques de crema pastelera sin necesidad de horno ni máquina es simplemente increíble. 😍💫 ¡Es como magia culinaria en cada paso! Definitivamente, ¡me has dejado con ganas de ir corriendo a la cocina a probar esta delicia! 🌟👏 ¡Gracias por compartir esta receta tan maravillosa con todos nosotros! 🍰🎉
